Best 4 Apple Pie Dip With Cinnamon Pita Chips Recipes

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Apple pie dip with cinnamon pita chips is a delightful dessert that combines the flavors of classic apple pie with the convenience of a dip. This sweet and tangy treat is perfect for any occasion, whether it's a party, potluck, or just a cozy night at home. The creamy, spiced dip is made with apples, cream cheese, and spices, while the crispy pita chips provide the perfect vessel for scooping. Whether you're a seasoned baker or a beginner in the kitchen, this easy-to-follow recipe will guide you through the process of creating this delicious dip that is sure to impress your friends and family.

Here are our top 4 tried and tested recipes!

APPLE PIE DIP & WITH CINNAMON PITA CHIPS RECIPE - (4.3/5)



Apple Pie Dip & With Cinnamon Pita Chips Recipe - (4.3/5) image

Provided by KimberlySeverino

Number Of Ingredients 5

● 2 cups peeled, cored, and diced apples
● 2 tbsp. lemon juice
● 3 tbsp. brown sugar
● 1/4 tsp cinnamon
● 1 tsp cornstarch dissolved in 1 tsp water

Steps:

  • 1. Combine all the dip ingredients in a small pan except the cornstarch-water mixture. 2. Heat for a few minutes until it's boiling and has extracted juice from the apple. 3. Add cornstarch-water mixture to the "sauce" 4. Put back on the stove until boiling and the sauce has thickened. 5. You can serve this warm or chilled, with Cinnamon sugar pita chips

APPLE PIE DIP



Apple Pie Dip image

Cream cheese, sweetened with brown sugar and spiked with apple pie spice, forms the base of this spread. Bits of red apple and pecans give it texture and add to the apple-pie-like flavor. Garnish as desired and serve with crackers.

Provided by TinaJ

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 10m

Yield 8

Number Of Ingredients 6

1 (8 ounce) package reduced-fat cream cheese, softened
1 tablespoon apple juice
2 tablespoons brown sugar
½ teaspoon apple pie spice
1 red apple, chopped
¼ cup chopped pecans

Steps:

  • Combine cream cheese and apple juice in a bowl and beat with the electric mixer on medium speed until fluffy. Beat in brown sugar and apple pie spice. Fold in apple and pecans.

Nutrition Facts : Calories 114.3 calories, Carbohydrate 8.5 g, Cholesterol 15.9 mg, Fat 7.7 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 3.4 g, Sodium 85.3 mg, Sugar 5.5 g

APPLE PIE PITA



Apple Pie Pita image

Craving apple pie but don't have the baking time? Try this simple treat that mimics the flavor. From ® Prevention Healthy Cooking.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 10m

Yield 1

Number Of Ingredients 7

1 apple, sliced
1 teaspoon finely chopped pecans
1 teaspoon packed brown sugar
1/4 teaspoon ground cinnamon
Pinch of ground nutmeg
1/2 small pita bread
2 tablespoons frozen (thawed) fat-free whipped topping

Steps:

  • Place apple slices on microwaveable plate. Coat lightly with butter-flavored cooking spray. Sprinkle with pecans, sugar, cinnamon, and nutmeg. Microwave on High about 3 to 4 minutes, tossing occasionally, or until soft.
  • Toast pita. Spoon apple mixture onto pita and top with a dollop of whipped topping.

Nutrition Facts : Calories 170, Carbohydrate 35 g, Cholesterol 0 mg, Fat 1/2, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 21 g, TransFat 0 g

APPLE PIE DIP & CINNAMON-SUGAR TORTILLA CHIPS RECIPE - (4.4/5)



Apple Pie Dip & Cinnamon-Sugar Tortilla Chips Recipe - (4.4/5) image

Provided by HeidiHo5

Number Of Ingredients 10

2 cups peeled, cored, and diced apple
2 tbsp fresh lemon/calamansi juice
3 tbsp brown sugar
1/4 tsp cinnamon
1 tsp cornstarch dissolved in 1 tsp water
♥ for the chips
5 (6-inch) wheat tortillas
2 tablespoons butter, melted
1/2 teaspoon cinnamon
1 1/2 tablespoons sugar

Steps:

  • ■You can either cook this on the stove-top or the microwave. ■Combine all the dip ingredients in a small pan/ microwaveable bowl except the cornstarch-water mixture. ■Heat for a few minutes until it's boiling and has extracted juice from the apple. ■Add cornstarch-water mixture to the "sauce" ■Put back in the microwave/stove top until boiling and the sauce has thickened. ■Set aside. You can serve this warm or chilled. It doesn't matter. It will taste delicious. ■Cut tortillas into desired size. {wedges} ■Put in a slightly greased baking pan. ■Brush the tortillas with butter. ■Sprinkle with cinnamon and sugar, and bake at 210º C until golden brown, about 5-8 minutes. ■Let them cool before serving and serve with the Apple Pie Dip

Tips:

  • For a creamier dip, use a combination of cream cheese and sour cream.
  • Add a teaspoon of vanilla extract or almond extract for a richer flavor.
  • If you don't have cinnamon pita chips, you can use regular pita chips, tortilla chips, or graham crackers.
  • To make the dip ahead of time, simply prepare it according to the recipe and then store it in the refrigerator for up to 3 days.
  • When you're ready to serve, let the dip come to room temperature for 30 minutes before serving.

Conclusion:

Apple pie dip with cinnamon pita chips is an easy and delicious dessert that is perfect for any occasion. It is a great way to use up leftover apples, and it is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dessert, give this recipe a try.

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