Best 7 Apple Pie Fudge Squares Recipes

GLAZED APPLE PIE SQUARES

Steps:

• In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. In a measuring cup, combine egg yolk and enough milk to measure 1/3 cup. Gradually add to the flour mixture, tossing with a fork until dough forms a ball. , Preheat oven to 350°. Divide dough in half. Roll one portion into a thin 15x10-in. rectangle. Transfer to the bottom of an ungreased 15x10x1-in. baking pan. Sprinkle with cornflakes. , In a large bowl, combine apples, 1 cup sugar, 1-1/2 teaspoons cinnamon and nutmeg; toss to coat. Spoon over crust. , Roll remaining dough into a thin 15x10-in. rectangle; place over apple filling. Beat egg white; brush over pastry. Combine remaining sugar and cinnamon; sprinkle over the top. Bake 45-50 minutes or until golden brown. , For glaze, combine confectioners' sugar, vanilla and enough milk to achieve a drizzling consistency. Drizzle over warm pastry. Cool completely on a wire rack. Cut into squares.

APPLE PIE FUDGE

Steps:

• Combine the first four ingredients, bring to a boil (to soft ball stage).
• Stir constantly because the mixture burns easily.
• Remove from heat.
• Add: marshmallow cream, vanilla and powdered sugar (sifted) and apple pie spice, Blend well; pour into greased pan.
• Use an 8 or 9 inch square pan for a thick fudge or a 13x9 inch pan if you like it a little thinner.
• Add nuts if desired.
• Cool, cut into squares.

APPLE PIE BARS

Steps:

• Preheat the oven to 375 degrees.
• For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 minutes, until light and creamy. Sift the flour and salt together and, with the mixer on low, slowly add to the butter-sugar mixture, beating until combined. Scatter two-thirds of the dough in clumps in a 9 x 13-inch baking pan and press it lightly with floured hands on the bottom and 1/2 inch up the sides. Refrigerate for 20 minutes. Bake for 18 to 20 minutes, until the crust is golden brown, and set aside to cool.
• Meanwhile, put the mixing bowl with the remaining dough back on the mixer, add the walnuts and cinnamon, and mix on low speed to combine. Set aside.
• Reduce the oven to 350 degrees.
• For the filling, combine the Granny Smith and Golden Delicious apples and lemon juice in a very large bowl. Add the granulated sugar, cinnamon, and nutmeg and mix well. Melt the butter in a large (10-inch-diameter) pot, add the apples, and simmer over medium to medium-low heat, stirring often, for 12 to 15 minutes, until the apples are tender and the liquid has mostly evaporated. Spread the apples evenly over the crust, leaving a 1/2-inch border.
• Pinch medium pieces of the remaining dough with your fingers and drop them evenly on top of the apples (they will not be covered). Bake for 25 to 30 minutes, until the topping is browned. Cool completely and cut into bars.

APPLE SLICE SQUARES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Whisk 2 cups flour and salt together in a bowl. Cut shortening into flour mixture using a pastry blender or a fork until crumbly.
• Whisk water, eggs, and lemon juice together in a separate bowl; stir into flour mixture until dough forms a ball. Split dough into halves; roll each half into about a 9x13-inch rectangle. Press 1 rectangle into the bottom of a 9x13-inch baking dish.
• Place apple slices in a large bowl; add sugar, 3 tablespoons flour, and cinnamon. Toss apples to coat; spread over crust. Cover apple filling with remaining crust, piecing together any scraps to cover any holes. Cut several slits into top crust for ventilation while cooking.
• Bake in the preheated oven until edges are browned and crisp, 45 minutes to 1 hour. Cool to room temperature before cutting into squares, about 30 minutes.

APPLE PIE SQUARES

Steps:

• Preheat oven to 375 degrees.
• Lightly grease 15 x 10 jelly-roll pan.
• Prepare Struesel Topping: in medium bowl, with hand, mix all topping ingredients until mixture comes together.
• Shape into a ball; cover and refrigerate.
• Prepare Shortbread Crust: in large bowl, combine flour, sugar, and salt.
• With pastry blender or 2 knives used scissor-fashion, cut in butter until mixture resembles fine crumbs.
• Sprinkle crumbs evenly in prepared pan.
• With hands, firmly pat crumbs into bottom of pan to form a crust.
• Bake crust 20 to 25 minutes or until lightly browned (crust may crack).
• Meanwhile, prepare Apple Filling: in 12-inch skillet, melt butter over medium heat.
• Add apples, raisins, sugar, and cinnamon, and cook 15 minutes or until apples are tender, stirring occasionally.
• In cup, mix cornstarch and lemon juice; stir into apple mixture until thickened (it will thicken almost immediately).
• Remove skillet from heat.
• Spoon hot apple mixture over warm crust.
• Break struesel topping into 1/2-inch chunks, and scatter over apple mixture.
• Bake 30 minutes or until struesel is golden.
• Cool completely in pan on wire rack.
• When cool, cut lengthwise into 3 strips, then cut each strip crosswise into 6 pieces.
• Use wide metal spatula to lift and serve squares.

APPLE PIE FUDGE SQUARES

Steps:

• Mix the flour with the baking powder. Separate the egg whites from the yolks. Beat the yolks with the sugar and vanilla. Beat the egg whites to make a tight meringue. Pour in the yolk mixture the flour and mix well. Fold in the meringue. Empty the mixture in a buttered baking pan. Place apples on top of the dough, in a way that half of each slice of apple is dipped into the dough. Bake at 350 for 30 minutes. Remove from the oven and let cool. Sprinkle powdered sugar over the top.

IMPOSSIBLY EASY FRENCH APPLE DESSERT SQUARES

Steps:

• Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix 1 cup Bisquick mix and the brown sugar. Cut in 1/4 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in nuts; set aside.
• In large bowl, mix apples, cinnamon and nutmeg; spoon into pan. In medium bowl, stir remaining ingredients until well blended. Pour mixture over apples. Sprinkle with streusel.
• Bake 45 to 55 minutes or until knife inserted in center comes out clean and top is golden brown. Cool 30 minutes or until set before cutting into squares. Store in refrigerator.