Best 4 Apple Pie Liquor Recipes
Apple pie liquor is a delicious and versatile drink that can be enjoyed on any occasion. It is a popular choice for parties and gatherings, and it can also be used as a mixer for other cocktails. If you are looking for a new and exciting way to enjoy apples, then apple pie liquor is definitely worth a try. There are many different recipes for apple pie liquor, and each one has its own unique flavor. Whether you prefer a sweet and tart liquor, or a smooth and creamy one, there is an apple pie liquor recipe out there that will suit your taste.
Here are our top 4 tried and tested recipes!
APPLE PIE ( ADULT DRINK)
This tastes just like apple pie. I was amazed to discover it even has a hint of crust flavor to it also! You can add more everclear or vodka if you like to make it stronger, but I like it just the way it is. I got the recipe from a new friend I made while on vacation recently. Make sure you use glass bottles. The drink ferments weird and seems to degrade plastic ones! The serving size and yield are approximate.
Provided by dragon reader
Categories Beverages
Time 6h20m
Yield 2 gallons, 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine the first four ingredients and bring to a boil.
- Set aside and let cool completely (about 6 hours).
- Remove cinnamon sticks and add everclear or vodka.
- Stir to mix well and store in GLASS bottles keep cool and enjoy!
HOMEMADE APPLE PIE LIQUOR
The combination of apples and cinnamon is one of my favorite flavor combinations. I had this cocktail at a party and when I found out that it was homemade, I had to find the recipe. I couldn't find it here in Recipezaar (!!!), so I turned to the WWW.
Provided by Chicagopm
Categories Beverages
Time 15m
Yield 1 3/4 gallons
Number Of Ingredients 5
Steps:
- Put the cider, juice, sugar and cinnamon sticks into a large kettle.
- Bring to ALMOST a boil and then let cool. (NOTE: Everclear is flammable).
- Pour in the everclear and mix.
Nutrition Facts : Calories 967.3, Fat 1.4, SaturatedFat 0.2, Sodium 275.8, Carbohydrate 244.1, Fiber 2.2, Sugar 220.4, Protein 1.1
APPLE PIE IN A JAR DRINK
This tastes just like apple pie! Great in the autumn around a campfire or on a hay-ride. Put it in canning jars with rings and lids for that down-home country appeal.
Provided by Cathy Nelson Reinert
Categories Drinks Recipes Cider Recipes
Time 4h20m
Yield 80
Number Of Ingredients 5
Steps:
- Place the apple cider, apple juice, cinnamon sticks, and sugar into a large pot. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Remove from the heat, and discard the cinnamon sticks. Allow the mixture to cool to room temperature, then stir in the grain alcohol. Pour into quart-size canning jars, seal with the lids and rings, and refrigerate until ready to serve.
Nutrition Facts : Calories 99.5 calories, Carbohydrate 16.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0 g, SaturatedFat 0 g, Sodium 7.1 mg, Sugar 14.9 g
APPLE PIE EVERCLEAR RECIPE - (3.8/5)
Provided by á-26060
Number Of Ingredients 13
Steps:
- To get started, you need a large boiling pot. Add into this pot the juice, apple cider, the white and brown sugar, and the whole fresh cinnamon sticks. Bring these contents to a boil, then remove the pot from the stove and let it cool down to room temperature. Once at room temperature, gradually stir in the 9o proof grain alcohol. What you dont consume in one sitting, you can bottle for later use. Store it in sterile Mason jars, place 1 cinnamon stick in each jar and then store it in a dark cool place. stick .
Tips:
- Choose the right apples: Use a combination of tart and sweet apples, such as Granny Smith, Honeycrisp, and Pink Lady, for the best flavor.
- Peel and core the apples: Use a sharp knife to peel and core the apples. A vegetable peeler can also be used to remove the skin.
- Slice the apples thinly: Slice the apples into thin, even slices. This will help them cook evenly.
- Add sugar and spices: Combine the apples with sugar, cinnamon, nutmeg, and allspice in a large bowl. Toss to coat.
- Roll out the pastry: Roll out the pastry dough on a lightly floured surface. Use a rolling pin to create a circle that is about 12 inches in diameter.
- Transfer the apples to the pastry: Place the apples in the center of the pastry circle. Leave a 1-inch border around the edges.
- Fold the pastry over the apples: Fold the edges of the pastry over the apples, pressing to seal. Trim off any excess pastry.
- Brush the pastry with egg wash: Brush the top of the pastry with egg wash. This will help it brown in the oven.
- Bake the pie: Bake the pie in a preheated oven at 375 degrees Fahrenheit for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Let the pie cool: Let the pie cool for at least 1 hour before serving. This will allow the filling to set.
Conclusion:
Apple pie is a classic American dessert that is perfect for any occasion. With its sweet and tart filling and flaky crust, it's a dish that everyone will enjoy. Follow these tips to make the best apple pie possible, and you'll be sure to impress your friends and family.
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