Best 2 Apple Pie Steel Cut Oatmeal Recipes

Apple pie steel cut oatmeal is a delicious and nutritious breakfast or brunch dish that is easy to make and can be tailored to your own dietary preferences. This hearty and flavorful oatmeal is made with steel cut oats, apples, spices, and a touch of sweetness, creating a warm and comforting meal that will keep you satisfied all morning long. Whether you enjoy it with fresh berries, nuts, or a drizzle of honey, apple pie steel cut oatmeal is a versatile dish that can be customized to suit your taste buds. Read on to discover the best recipe for apple pie steel cut oatmeal and learn how to make this delightful dish in the comfort of your own kitchen.

Here are our top 2 tried and tested recipes!

APPLE PIE STEEL-CUT OATMEAL

Apple Pie Steel-Cut Oatmeal image

I absolutely love this slow-cooked oatmeal. The steel-cut oats have so much flavor and texture. My family sprinkles toasted pecans on top whenever possible. -Angela Lively, Conroe, Texas

Provided by Taste of Home

Categories Breakfast Brunch

Time 6h10m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

6 cups water
1-1/2 cups steel-cut oats
1-1/2 cups unsweetened applesauce
1/4 cup maple syrup
1-1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon salt
1 large apple, chopped
Optional: Sliced apples, toasted pecans and additional maple syrup

Steps:

In a 4-qt. slow cooker, combine the first 7 ingredients. Cover and cook on low for 6-8 hours or until liquid is absorbed. Stir in chopped apple. If desired, top servings with apple slices, pecans and syrup.

Nutrition Facts : Calories 171 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 39mg sodium, Carbohydrate 36g carbohydrate (13g sugars, Fiber 4g fiber), Protein 4g protein.

PRESSURE-COOKER APPLE PIE STEEL-CUT OATMEAL

Pressure-Cooker Apple Pie Steel-Cut Oatmeal image

I absolutely love this one-dish oatmeal. The steel-cut oats have so much flavor and texture. My family loves to sprinkle toasted pecans on top. -Angela Lively, Conroe, Texas

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

6 cups water
1-1/2 cups steel-cut oats
1-1/2 cups unsweetened applesauce
1/4 cup maple syrup
1-1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon salt
1 large apple, chopped
Optional toppings: Sliced apples and toasted pecans

Steps:

In a 6-qt. electric pressure cooker, combine the first 7 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Let pressure release naturally. , Stir in chopped apple. Let stand 10 minutes before serving (oatmeal will thicken upon standing). If desired, top servings with sliced apples, pecans and additional syrup.

Nutrition Facts : Calories 171 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 39mg sodium, Carbohydrate 36g carbohydrate (13g sugars, Fiber 4g fiber), Protein 4g protein.

Tips:

Use old-fashioned steel-cut oats for the best texture and flavor.
Toast the oats in a dry skillet over medium heat for 3-5 minutes to enhance their nutty flavor.
Use a variety of apples for a more complex flavor. Tart apples, such as Granny Smith or Braeburn, pair well with the sweetness of the cinnamon and sugar.
Peel and dice the apples before adding them to the oatmeal. This will help them to cook evenly.
Add a pinch of salt to the oatmeal to balance out the sweetness of the apples.
Serve the oatmeal warm with your favorite toppings, such as milk, yogurt, nuts, or fruit.

Conclusion:

Apple pie steel-cut oatmeal is a delicious and healthy breakfast option that is perfect for fall mornings. It is easy to make and can be customized to your own taste. With a little planning, you can even make it ahead of time and enjoy it all week long.