Best 4 Apple Potato Pancakes Recipes
Apple potato pancakes, also known as "appelkieze" in Dutch, are a delectable treat that combines the sweet crunch of apples with the savory comfort of potatoes. This delightful dish is a popular street food in the Netherlands and can be enjoyed as a quick snack, a hearty breakfast, or a tasty side dish. With its simple ingredients and easy-to-follow steps, this recipe is a great option for novice cooks looking to impress their family and friends. Whether you prefer them crispy on the outside or fluffy on the inside, these pancakes offer a delightful balance of flavors and textures that will leave you craving more.
Here are our top 4 tried and tested recipes!
APPLE POTATO PANCAKES
We love these on Sunday mornings but have been known to have them for dinner. Serve with sour cream.
Provided by HeidiS
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 40m
Yield 5
Number Of Ingredients 8
Steps:
- Place shredded potatoes and apple in a clean kitchen towel. Gather towel on top and wring out excess liquid.
- Combine potatoes, apple, eggs, flour, and green onion in a bowl.
- Heat vegetable oil in a large heavy sauce pan over medium-high heat.
- Form mixture into palm-sized patties; fry in hot oil, working in batches, until golden brown, 2 to 4 minutes on each side. More oil may be needed with each batch.
- Remove pancakes from oil with a slotted spoon and drain on paper towel-lined plate. Sprinkle with salt.
- Serve pancakes topped with sour cream.
Nutrition Facts : Calories 178 calories, Carbohydrate 29.4 g, Cholesterol 75 mg, Fat 4.7 g, Fiber 3.8 g, Protein 5.7 g, SaturatedFat 1.1 g, Sodium 69.2 mg, Sugar 4.2 g
POTATO APPLE PANCAKES
This was my grandpa's favorite recipe to make on St. Patrick's Day morning - I can smell the aroma of cooking pancakes just talking about them! We often used the leftovers to make meat or cheese roll-ups. As you can imagine, we always urged Grandpa to make plenty of these!
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 20m
Yield 10-12 pancakes.
Number Of Ingredients 8
Steps:
- Finely shred potatoes and apples; pat dry. Place in a bowl; add the eggs, onion, flour and salt and mix well. , In a skillet, heat 1/4 to 1/2 in. oil over medium-high heat. Drop batter by heaping tablespoonfuls into hot oil. Flatten to form 3-in. pancakes. Fry until golden brown; turn and cook the other side. Drain on paper towels. Serve immediately with sour cream if desired.
Nutrition Facts :
POTATO AND APPLE PANCAKES
I just love potato pancakes and this recipe is a twist on the norm, serve with applesauce or sour cream.
Provided by BlueHyacinth
Categories Breakfast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 250°.
- Beat together the egg, flour, salt and pepper.
- Peel and chop the apple.
- Peel the potatoes and grate them.
- Stir the apple and potatoes into the egg mixture.
- Heat 1 Tbsp of the oil in a large frying pan over medium heat.
- Pour in about 1/2 cup of batter for each pancake and flatten.
- Fry as many pancakes as you can at a time without crowding.
- Cook them until golden, 3-4 minutes a side.
- Keep the pancakes warm in the oven while cooking the remainder.
- Add the remaining oil as needed.
Nutrition Facts : Calories 99.2, Fat 4.1, SaturatedFat 0.7, Cholesterol 26.4, Sodium 303.1, Carbohydrate 13.9, Fiber 1.7, Sugar 2.3, Protein 2.2
POTATO-APPLE PANCAKES WITH SMOKED SALMON AND HORSERADISH
Categories Potato Appetizer Fry Hanukkah Horseradish Apple Salmon Winter Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 16
Number Of Ingredients 16
Steps:
- Preheat oven to 325°F. Place baking sheet in oven. Place colander in large bowl. Line colander with kitchen towel. Using processor fitted with shredding blade, coarsely grate potatoes, onion, celery root and apple at the same time. Transfer potato mixture to towel. Gather towel tightly around potato mixture and squeeze out as much liquid as possible into bowl; discard liquid. Place potato mixture, egg, green onion, marjoram, salt and pepper in same bowl; toss to blend. Mix in flour.
- Pour enough vegetable oil into heavy large skillet to cover bottom. Heat oil over medium-high heat. Working in batches, drop 1/4 cup pancake mixture into skillet for each pancake. Using bottom of metal spatula, flatten each mound to 3-inch round. Fry until cooked through and crisp, about 3 minutes per side. Transfer pancakes to baking sheet in oven to keep warm. Repeat with remaining pancake mixture, leaving behind any liquid that collects in bottom of bowl.
- Mix crème fraîche and horseradish in small bowl. Arrange 2 pancakes on each plate. Garnish pancakes with dollop of horseradish cream and smoked salmon. Sprinkle with chives and serve.
Tips:
- Choose the right potatoes: Use starchy potatoes like Russet or Yukon Gold for the best texture.
- Grate the potatoes finely: This will help them cook evenly and give the pancakes a crispy exterior.
- Squeeze out excess moisture: Use a cheesecloth or paper towels to remove as much moisture as possible from the grated potatoes. This will prevent the pancakes from becoming soggy.
- Use a combination of flour and breadcrumbs: This will help to bind the pancakes together and give them a crispy texture.
- Don't overcrowd the pan: Cook the pancakes in batches to avoid overcrowding the pan, which can prevent them from cooking evenly.
- Serve immediately: Apple potato pancakes are best served hot and fresh out of the pan.
Conclusion:
Apple potato pancakes are a delicious and easy-to-make side dish that can be enjoyed for breakfast, lunch, or dinner. With a few simple tips, you can make sure your pancakes are crispy, flavorful, and perfectly cooked. So next time you're looking for a new way to enjoy potatoes, give these apple potato pancakes a try!
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