Best 3 Apple Pumpkin Bisque Recipes
Welcome to the delectable realm of flavors, where we embark on a culinary journey to discover the best recipe for "Apple Pumpkin Bisque." This creamy and comforting soup is a symphony of autumnal delights, capturing the essence of the harvest season. Get ready to indulge in a sensational blend of sweet apples, earthy pumpkin, and aromatic spices that will tantalize your taste buds. As we dive into the world of bisques, we'll explore a variety of recipes, each offering a unique twist on this classic dish. From traditional to modern interpretations, from savory to slightly sweet, we'll uncover the secrets to crafting the perfect bowl of apple pumpkin bisque that will leave you craving more. So, gather your ingredients, prepare your taste buds, and let's embark on this culinary adventure together!
Check out the recipes below so you can choose the best recipe for yourself!
APPLE PUMPKIN BISQUE
It's amazing when two ingredients intertwine so perfectly, that regardless of how hard the palate may try, it can't coax them apart. That's what happens to the applesauce and pumpkin purée in this sweet and savory soup. The pumpkin gives substance to the apple; the apple makes the pumpkin sweet and tangy. Eaten together, they become a totally new taste sensation -- and a great way to fit fruit and veggies in! Courtesy of Mealtime.org
Provided by cannedfood
Categories Low Protein
Time 30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter over medium heat in a large, heavy saucepan. Sauté the onion and ginger until onion is tender, about 4 minutes. Add pumpkin, applesauce, chicken broth, honey, vinegar, cinnamon stick, chile pepper, nutmeg, salt and pepper, and simmer about 15 minutes until flavors are blended. Stir in sour cream just before serving.
Nutrition Facts : Calories 114.3, Fat 5, SaturatedFat 2.8, Cholesterol 11.3, Sodium 352.3, Carbohydrate 15.5, Fiber 1, Sugar 11.1, Protein 3.3
APPLE CIDER PUMPKIN BISQUE
A wonderful hearty autumn soup, goes great with a cold sandwich. This is not my recipe however-- I found this on the internet somewhere a while back and don't recall the source-- so if this is your recipe (especially if it could've been copyrighted by now) or you know whose it is, please let me know so I can give credit where it is due!
Provided by the80srule
Categories < 30 Mins
Time 30m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter in saucepan on low heat, don't burn the butter!
- Mix in the flour.
- Slowly stir in the milk.
- Stir constantly over medium heat until thickened. (about 15 minutes or so).
- Add pumpkin, mix and heat thoroughly.
- Slowly add the cider and fully incorporate.
- Sprinkle with some nutmeg to serve.
- For some variation ideas, add some cubed butternut squash or pumpkin, golden delicious apples, and/or orzo. It feels a little empty having nothing but bisque.
Nutrition Facts : Calories 147, Fat 10.3, SaturatedFat 6.4, Cholesterol 32.4, Sodium 100.9, Carbohydrate 9.6, Fiber 0.2, Sugar 0.2, Protein 4.6
APPLE PUMPKIN BISQUE
Steps:
- Preparation Time: 10 minutes Cook Time: 20 minutes Preparation: Melt butter over medium heat in a large, heavy saucepan. Sauté the onion and ginger until onion is tender, about 4 minutes. Add pumpkin, applesauce, chicken broth, honey, vinegar, cinnamon stick, chile pepper, nutmeg, salt and pepper, and simmer about 15 minutes until flavors are blended. Stir in sour cream just before serving.
Tips:
- Use a variety of apples. Different apples provide different flavors and textures, so using a mix will create a more complex and interesting soup.
- Peel and core the apples before cooking. This will help to remove any bitterness from the skin and make the soup smoother.
- Use fresh or frozen pumpkin puree. If using fresh pumpkin, be sure to roast it before using. This will help to bring out its natural sweetness.
- Add spices to taste. Common spices used in apple pumpkin bisque include cinnamon, nutmeg, and ginger. You can also add a pinch of cayenne pepper for a little heat.
- Garnish the soup with fresh herbs or a dollop of yogurt. This will add a pop of color and flavor.
Conclusion:
Apple pumpkin bisque is a delicious and easy-to-make soup that is perfect for a fall meal. It is packed with flavor and nutrients, and it can be easily customized to your liking. So next time you are looking for a warm and comforting soup, give apple pumpkin bisque a try. You won't be disappointed!
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