Best 3 Apple Pumpkin Dessert Recipes

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Autumn is the perfect time of the year to enjoy the flavors of pumpkin and apples. Whether you're looking for a sweet treat to share with friends or a cozy dessert to enjoy by yourself, there are plenty of apple pumpkin dessert recipes to choose from. With endless options for different flavors and textures, such as crumbly, creamy, or crispy, you'll find the perfect dessert to satisfy your cravings.

Let's cook with our recipes!

SLOW COOKER (CROCK POT) PUMPKIN-APPLE DESSERT



Slow Cooker (Crock Pot) Pumpkin-Apple Dessert image

Make and share this Slow Cooker (Crock Pot) Pumpkin-Apple Dessert recipe from Food.com.

Provided by Karen..

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 11

1 (21 ounce) can apple pie filling
2 cups all-purpose flour
1 1/4 cups packed brown sugar
1 cup canned pumpkin (not pumpkin pie mix)
3/4 cup egg substitute
1/3 cup vegetable oil
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon baking soda
ice cream, if desired

Steps:

  • Spray 3 1/2- to 6-quart slow cooker with cooking spray; Spoon pie filling into cooker; spread evenly.
  • Beat remaining ingredients except ice cream with electric mixer on low speed 1 minute, scraping bowl constantly; Beat on medium speed 2 minutes, scraping bowl occasionally.
  • Pour batter over pie filling.
  • Cover and cook on High heat setting 1 hour 30 minutes to 2 hours or until toothpick inserted in center comes out clean.
  • Serve with ice cream.
  • Note from Betty Crocker: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

SLOW-COOKER PUMPKIN-APPLE DESSERT



Slow-Cooker Pumpkin-Apple Dessert image

Meet a dessert that knows how to spell homemade with great flavor.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h15m

Yield 12

Number Of Ingredients 11

1 can (21 ounces) apple pie filling
2 cups Gold Medal™ all-purpose flour
1 1/4 cups packed brown sugar
1 cup canned pumpkin (not pumpkin pie mix)
3/4 cup fat-free cholesterol-free egg product
1/3 cup vegetable oil
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon baking soda
Ice cream, if desired

Steps:

  • Spray 3 1/2- to 6-quart slow cooker with cooking spray. Spoon pie filling into cooker; spread evenly.
  • Beat remaining ingredients except ice cream with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter over pie filling.
  • Cover and cook on High heat setting 1 hour 30 minutes to 2 hours or until toothpick inserted in center comes out clean. Serve with ice cream. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 275, Carbohydrate 52 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 150 mg

APPLE AND PUMPKIN DESSERT



Apple and Pumpkin Dessert image

I combined my love of apples and pumpkin to create this absolutely delicious dessert or snack I can easily make in my dorm. I'm convinced it's better than pie!

Provided by Rosanne

Categories     Fruits and Vegetables     Vegetables     Squash

Time 9m

Yield 1

Number Of Ingredients 5

2 (1 gram) packets sugar substitute
1 teaspoon pumpkin pie spice
1 Granny Smith apple - peeled, cored and chopped
¼ cup canned pumpkin
2 tablespoons water

Steps:

  • Sprinkle 1/3 packet of sugar substitute and 1/3 teaspoon pumpkin pie spice in the bottom of a microwave-safe bowl. Layer 1/4 of the apple pieces into the bowl; repeat. Spread the pumpkin over the apples. Sprinkle the remaining sugar substitute and pumpkin pie spice on the pumpkin. Top with the remaining apples. Pour the water over the mixture.
  • Cook in microwave on high for 3 1/2 minutes, stirring every minute.

Nutrition Facts : Calories 88.4 calories, Carbohydrate 23.8 g, Fat 0.4 g, Fiber 4.6 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 150.8 mg, Sugar 16.4 g

Tips:

  • Use fresh ingredients. Fresh apples and pumpkin will give your dessert the best flavor.
  • Peel and core your apples before cooking. This will help them cook evenly and prevent them from getting mushy.
  • Cook your apples and pumpkin until they are soft. This will help them blend together smoothly and create a creamy texture.
  • Add spices to taste. Cinnamon, nutmeg, and ginger are all classic spices that pair well with apples and pumpkin.
  • Serve your dessert warm or cold. It's delicious either way!

Conclusion:

Apple pumpkin dessert is a delicious and versatile treat that can be enjoyed all year round. Whether you're looking for a simple snack or a festive dessert, there's an apple pumpkin recipe out there for you. So next time you're in the mood for something sweet, give one of these recipes a try. You won't be disappointed!

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