Best 3 Apple Raisin Cookies Recipes
Apple raisin cookies are a classic treat that combines the flavors of sweet apples, plump raisins, and warm spices. These soft and chewy cookies are perfect for any occasion, whether you're enjoying them as a snack, serving them at a party, or giving them as a gift. With just a few simple ingredients and a little bit of time, you can create a batch of apple raisin cookies that will satisfy your sweet tooth and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE-RAISIN COOKIES
These delicious cookies are bursting with raisins and chunks of tart Granny Smith apples; a drizzle of sweet glaze tops them off.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 30m
Yield Makes 26
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees, with racks in upper and lower thirds. In a medium bowl, whisk together flours, baking soda, nutmeg, salt, and pinch of cloves. In a large bowl, using an electric mixer, beat butter and brown sugar on high, scraping down bowl as needed, until light and fluffy, about 4 minutes. Beat in eggs, one at a time, scraping down bowl after each addition. With mixer on low, beat in half the flour mixture, then milk and remaining flour mixture. Beat just until combined.
- With a rubber spatula, fold apples and raisins into dough. Drop dough in 2-tablespoonful mounds, 2 inches apart, onto two baking sheets. Bake until cookies are firm around edges, about 14 minutes, rotating sheets halfway through. Let cool completely on wire racks.
- In a small bowl, whisk together confectioners' sugar and 1 tablespoon water. Transfer to a zip-top bag. Snip a very small hole in one corner and drizzle glaze over cookies.
Nutrition Facts : Calories 138 g, Fat 4 g, Fiber 1 g, Protein 1 g
WALNUT RAISIN APPLE COOKIES
Amber Gregoire's chunky cookies are jam-packed with goodies--from apples and raisins to oats and nuts. "They're perfect for taking to potlucks," she suggested from Monterey, Tennessee.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and brown sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Add apple juice and lemon extract. Combine the flour, oats, cinnamon, baking soda, salt, nutmeg and cloves. Gradually add to creamed mixture and mix well. Stir in the apples, raisins and walnuts., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 11-13 minutes or until lightly browned. Remove to wire racks.
Nutrition Facts : Calories 139 calories, Fat 4g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 143mg sodium, Carbohydrate 24g carbohydrate, Fiber 1g fiber), Protein 2g protein.
AGGIES APPLE OATMEAL WALNUT RAISIN COOKIES
MY GRAND KIDS AND THERE FRIENDS LOVED THESE FOR YEARS AND STILL DO. ESPECIALLY MY KEE KEE
Provided by EUGENIA ROOKS
Categories Cookies
Time 55m
Number Of Ingredients 14
Steps:
- 1. 1.HEAT OVEN TO 350o F. IN A LARGE BOWL, BEAT CRISCO, AND SUGARS ON MEDIUM SPEED WITH AN ELECTRIC MIXER UNTIL CREAMY. 2. ADD EGGS AND VANILLA; BEAT WELL.
- 2. 3. ADD COMBINED FLOUR, BAKING SODA,CINNAMON AND SALT. MIX WELL. 4. ADD OATS , APPLESAUCE, RAISINS AND BLACK WALNUTS. MIX WELL 5. DROP DOUGH BY ROUNDED SPOONFULS INTO THE PALM OF YOUR HAND. ROLL INTO BALL. PLACE ON UNGREASED COOKIE SHEET. DO NOT PRESS.
- 3. 6. BAKE 8 TO 10 MINUTES OR UNTIL LIGHT GOLDEN BROWN. COOL ONE MINUTE ON COOKIE SHEET; REMOVE TO WIRE RACK. COOL COMPLETELY. STORE TIGHTLY COVERED. MAKES ABOUT 4 DOZEN COOKIES FOR BAR COOKIES:.....BAKE 30 TO 40 MINUTES IN UNGREASED 13x 9-INCH BAKING PAN. NOTE;....THESE COOKIES ARE FABULOUS
Tips:
- Soften the butter and cream cheese to room temperature: This will allow them to blend together more easily and create a smoother cookie dough.
- Use a stand mixer or hand mixer to cream the butter and cream cheese: This will help to incorporate air into the dough, making the cookies lighter and fluffier.
- Gradually add the sugars and beat until light and fluffy: This will help to dissolve the sugars and create a smooth, creamy dough.
- Add the eggs one at a time, beating well after each addition: This will help to prevent the dough from curdling.
- Stir in the flour, baking soda, and salt until just combined: Overmixing the dough will make the cookies tough.
- Fold in the raisins and nuts, if desired: Be gentle to avoid breaking up the raisins or nuts.
- Chill the dough for at least 30 minutes before baking: This will help the cookies to hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies in a preheated oven at 375°F (190°C) for 10-12 minutes, or until the edges are just beginning to brown: Do not overbake the cookies, or they will be dry and crumbly.
- Let the cookies cool on a wire rack before serving: This will help them to firm up and prevent them from falling apart.
Conclusion:
These apple raisin cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their soft and chewy texture, sweet and tangy flavor, and abundance of raisins and nuts, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a simple and satisfying cookie recipe, give these apple raisin cookies a try. You won't be disappointed!
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