Best 2 Apple Raspberry Cobbler Recipes

Apple raspberry cobbler, a delightful dessert that tantalizes the taste buds with its perfect blend of sweet and tart flavors, is a timeless classic that has captured the hearts of dessert enthusiasts for generations. This delectable treat, often associated with cozy autumn afternoons and family gatherings, combines the juicy sweetness of apples with the vibrant tang of raspberries, enveloped in a golden-brown, buttery crust. Whether you prefer a rustic, homemade cobbler or a more refined, elegant version, this article will guide you through the essential steps and provide you with tips and tricks to help you create the perfect apple raspberry cobbler that will leave your taste buds dancing in delight.

Here are our top 2 tried and tested recipes!

FRESH RASPBERRY APPLE COBBLER

Fresh Raspberry Apple Cobbler image

A healthier version of fruit cobbler where the fruit is emphasized by reducing the sugar. I made this with the wild raspberries from my backyard, and it was delicious! If you want to really taste the fruit in your cobbler, this is a good one to try!

Provided by emerili

Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes

Time 35m

Yield 12

Number Of Ingredients 18

Ingredients

6 cups chopped apples
2 cups raspberries
2 tablespoons white sugar, or to taste
1 tablespoon lemon juice
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1 cup all-purpose flour
½ cup oats
¼ cup brown sugar
3 tablespoons butter
2 tablespoons whole wheat flour
2 tablespoons ground flax seeds
2 tablespoons milk
2 tablespoons yogurt
1 teaspoon baking powder
1 teaspoon ground cinnamon
¼ teaspoon salt
⅛ teaspoon baking soda

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Mix apples, raspberries, white sugar, lemon juice, 1 tablespoon flour, and 1 teaspoon cinnamon together in a bowl; pour into a 9x13-inch baking dish.
Mix 1 cup flour, oats, brown sugar, butter, whole wheat flour, flax seeds, milk, yogurt, baking powder, 1 teaspoon cinnamon, salt, and baking soda together in a separate bowl until topping is crumbly. Spread topping over apple mixture.
Bake in the preheated oven until topping is golden brown, 20 to 30 minutes.

Nutrition Facts : Calories 161.4 calories, Carbohydrate 30.4 g, Cholesterol 8 mg, Fat 4 g, Fiber 4.2 g, Protein 2.6 g, SaturatedFat 2 g, Sodium 128.3 mg, Sugar 14.4 g

APPLE-RASPBERRY COBBLER

Apple-Raspberry Cobbler image

Pop a warming dessert into the oven in 10 minutes when you turn to canned pie filling and refrigerated pie crust.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h20m

Yield 8

Number Of Ingredients 6

Ingredients

1 can (21 oz) apple pie filling with more fruit
1 can (21 oz) raspberry pie filling with more fruit
1 tablespoon finely chopped crystallized ginger
1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 teaspoons milk
1 tablespoon sugar

Steps:

Heat oven to 400°F. Into ungreased 8- or 9-inch square (2-quart) glass baking dish, spoon both pie fillings and ginger; stir gently to mix well.
Remove pie crust from pouch; place flat on cutting board. Cut crust into 1/2-inch-wide strips. Place half of the strips, about 1/2 inch apart, on filling mixture. Weave a cross-strip through center by first folding back every other strip of the first layer of strips. Continue weaving cross-strips with second half of strips, folding back alternate strips before adding each cross-strip, until lattice is complete. Trim ends as needed. Brush crust with milk; sprinkle with sugar.
Bake 40 to 50 minutes or until filling is bubbly and crust is golden brown. Cool at least 20 minutes before serving.

Nutrition Facts : Calories 290, Carbohydrate 58 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 38 g, TransFat 0 g

Tips:

Choose the right apples: Use a variety of apples that will hold their shape when baked, such as Granny Smith, Honeycrisp, or Pink Lady.
Don't over-mix the batter: Over-mixing will make the cobbler tough. Just stir until the ingredients are combined.
Bake the cobbler until the crust is golden brown and the filling is bubbling: This usually takes about 45 minutes.
Let the cobbler cool for at least 15 minutes before serving: This will allow the filling to set.
Serve the cobbler with a scoop of vanilla ice cream or whipped cream: This is the perfect way to enjoy this classic dessert.

Conclusion:

Apple raspberry cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart filling and flaky crust, this cobbler is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this apple raspberry cobbler recipe a try.