Best 7 Apple Raspberry Waffles Recipes

APPLE-RASPBERRY WAFFLES

Steps:

• Preheat waffle iron.
• Sift flour and baking powder into a mixing bowl and add salt. Separate eggs. Mix yolks with milk and add to dry ingredients. Mix together until just blended.
• Add the apple pieces and raspberries and stir in the melted butter. Beat the egg whites with a whisk until stiff but not dry and fold into the batter. Lightly butter or spray the grids of your waffle iron if necessary. And brush or spray them again only if subsequent waffles stick.
• Spoon batter out onto waffle iron (about half a cup for each waffle). Close lid and bake until browned and crisp. Serve at once. Top with maple syrup, served at the table.

APPLE SPICE WAFFLES

Steps:

• Preheat waffle maker. In a large bowl, combine biscuit mix, cinnamon and nutmeg. In another bowl, whisk eggs, milk and butter; stir into dry ingredients just until moistened; stir in apple., Bake waffles according to manufacturer's directions until golden brown. If desired, serve with whipped cream, syrup and additional chopped apples.

APPLE-RASPBERRY CRISP

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch square baking dish.
• In a large bowl, mix brown sugar and 1 tablespoon flour. Add sliced apples and raspberries; toss to coat. Spoon into baking dish. In a medium bowl, mix together oats, 1/2 cup flour, cinnamon and salt. Stir in butter until crumbly. Sprinkle over apple mixture.
• Bake in preheated oven for 50 to 55 minutes, or until topping is lightly browned. Serve warm.

SLOW-COOKER APPLE RASPBERRY SAUCE

Steps:

• Combine apples, raspberries, water, brown sugar, cinnamon, and nutmeg in a slow cooker crock.
• Cook on Low until apples can easily be mashed, about 6 hours.

CHOCOLATE DESSERT WAFFLES WITH RASPBERRIES

Steps:

• Combine cocoa, flour, baking powder and salt. Set aside. In a bowl, cream shortening and sugar until fluffy. Add egg yolks. Mix well. Add dry ingredients alternately with the milk. Mix until dry ingredients are moistened. Stir in vanilla. Beat egg whites until stiff and gently fold into the batter. Preheat waffle maker and bake waffles according to manufacturer's directions. Serve waffles warm or room temperature with ice cream, warmed chocolate sauce and fresh raspberries.

STREUSEL-TOPPED APPLE WAFFLES

Steps:

• 1. Place sugar and flour in small bowl. Using a pastry blender, cut in margarine until mixture resembles coarse crumbs. Set aside for topping.2. Place waffles on baking sheet coated with cooking spray. Spoon apples evenly over each waffle. Sprinkle with streusel topping.3. Bake at 375°F about 10 minutes or until lightly browned. Serve warm.

APPLE CRANBERRY RASPBERRY CRUNCH

Steps:

• Heat oven to 375°F.
• In a large bowl, combine apples, cranberries and raspberries. In a small bowl, combine sugar, tapioca, cinnamon, salt and almond extract; add to fruit mixture and toss well.
• Spoon into unbaked pie crust. Fold edge under. Cover with top crust. Fold top edge under bottom crust; flute. Cut slits or design in top crust or prick with fork for steam to escape.
• Brush crust with half-and-half. Sprinkle with sugar. Cover edge with foil to prevent over browning.
• Bake 25 minutes. Remove foil. Bake an additional 25-35 minutes or until filling in center is bubbly.
• Cool until barely warm or room temperature before serving.