If you're looking for a delicious and refreshing salad to enjoy during the warmer months, look no further than an apple romaine salad. This classic dish combines the crisp and refreshing taste of romaine lettuce with the sweetness of apples and the savory crunch of walnuts. Drizzled with a light vinaigrette dressing, this salad is sure to become a favorite in your kitchen. Whether you're looking for a light lunch or a simple side dish to accompany your favorite protein, an apple romaine salad is a perfect choice.
Here are our top 3 tried and tested recipes!
ROMAINE SALAD WITH APPLE VINAIGRETTE
Looking for a salad that's simple but special? This one is always a hit when I bring it to a potluck at work. I blend apples into the vinaigrette and mix them with the romaine, too.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (1 cup vinaigrette).
Number Of Ingredients 13
Steps:
- In a blender, combine the first seven ingredients. Cover and process for 30 seconds or until smooth. While processing, gradually add oil in a steady stream., In a serving bowl, combine the romaine, apples and pine nuts. Drizzle with vinaigrette; sprinkle with cheese.
Nutrition Facts : Calories 200 calories, Fat 15g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 284mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 3g fiber), Protein 7g protein.
APPLE ROMAINE SALAD
Make and share this Apple Romaine Salad recipe from Food.com.
Provided by Barb G.
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix together dressing ingredients in a large bowl and whisk to combine,Dressing can be made a day ahead of time if needed.
- In a seperate bowl, mix all salad ingredients and then toss with dressing.
ROMAINE, APPLE, AND GORGONZOLA SALAD
The combination of these ingredients make for a very unusual flavor. A nice change from the usual salads.
Provided by Luby Luby Luby
Categories Apple
Time 15m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- For Vinaigrette: Whisk together all ingredients except oil.
- Add olive oil in a stream and whisk until emulsified then set aside.
- In small saucepan melt butter over medium heat.
- Add sugar and walnuts and saute until golden brown, about 5 minutes.
- In large bowl mix Romaine lettuce, apples and cheese.
- Add walnut butter mixture to lettuce.
- Pour Dijon vinaigrette over lettuce, mixing well.
Tips:
- Use young romaine lettuce for the best flavor and texture.
- Wash the romaine lettuce thoroughly and dry it well before using.
- Thinly slice the romaine lettuce for a more delicate salad.
- Use a variety of apples for different flavors and textures.
- Peel and core the apples before slicing them.
- Toast the walnuts in a dry skillet over medium heat until fragrant.
- Use a good quality balsamic vinegar for the dressing.
- Taste the dressing before serving and adjust the seasonings to your liking.
- Serve the salad immediately.
Conclusion:
Apple Romaine Salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. With its combination of sweet apples, crunchy romaine lettuce, toasted walnuts, and tangy balsamic vinegar dressing, this salad is sure to please everyone at your table. So next time you are looking for a light and healthy salad, give Apple Romaine Salad a try.
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