Best 3 Apple Romaine Salad Recipes

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If you're looking for a delicious and refreshing salad to enjoy during the warmer months, look no further than an apple romaine salad. This classic dish combines the crisp and refreshing taste of romaine lettuce with the sweetness of apples and the savory crunch of walnuts. Drizzled with a light vinaigrette dressing, this salad is sure to become a favorite in your kitchen. Whether you're looking for a light lunch or a simple side dish to accompany your favorite protein, an apple romaine salad is a perfect choice.

Here are our top 3 tried and tested recipes!

ROMAINE SALAD WITH APPLE VINAIGRETTE



Romaine Salad with Apple Vinaigrette image

Looking for a salad that's simple but special? This one is always a hit when I bring it to a potluck at work. I blend apples into the vinaigrette and mix them with the romaine, too.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings (1 cup vinaigrette).

Number Of Ingredients 13

1/3 cup chopped peeled tart apple
1/3 chopped peeled ripe pear
1/4 cup unsweetened apple juice
2 tablespoons cider vinegar
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup canola oil
SALAD:
8 cups torn romaine
2 medium apples, thinly sliced
1/2 cup pine nuts, toasted
1-1/2 cups crumbled feta cheese

Steps:

  • In a blender, combine the first seven ingredients. Cover and process for 30 seconds or until smooth. While processing, gradually add oil in a steady stream., In a serving bowl, combine the romaine, apples and pine nuts. Drizzle with vinaigrette; sprinkle with cheese.

Nutrition Facts : Calories 200 calories, Fat 15g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 284mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 3g fiber), Protein 7g protein.

APPLE ROMAINE SALAD



Apple Romaine Salad image

Make and share this Apple Romaine Salad recipe from Food.com.

Provided by Barb G.

Categories     Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

1/4 cup apple juice
1/4 cup olive oil
1 small red onion, diced fine
1 bunch chives, chopped fine
1 1/4 apples, grated
1/2 lemon, zested and juice squeezed out
1 -2 head romaine lettuce, sliced moderately thin
3/4 cup candied pecans
1/2 cup blue cheese
1 cup apple, diced

Steps:

  • Mix together dressing ingredients in a large bowl and whisk to combine,Dressing can be made a day ahead of time if needed.
  • In a seperate bowl, mix all salad ingredients and then toss with dressing.

ROMAINE, APPLE, AND GORGONZOLA SALAD



Romaine, Apple, and Gorgonzola Salad image

The combination of these ingredients make for a very unusual flavor. A nice change from the usual salads.

Provided by Luby Luby Luby

Categories     Apple

Time 15m

Yield 2 serving(s)

Number Of Ingredients 15

1 1/4 teaspoons sugar
2 tablespoons white wine vinegar
1 tablespoon red wine vinegar
1/2 teaspoon Dijon mustard
2 tablespoons extra virgin olive oil
1 small shallot, minced
1/2 teaspoon dried tarragon
1/8 teaspoon salt
fresh ground black pepper
1/2 head romaine lettuce, rinsed, dried and torn into bite size pieces
2 tablespoons butter
1 cup coarsely chopped walnuts
1/2 teaspoon sugar
1 granny smith apple, peeled, cored and chopped
1/2 cup crumbled gorgonzola

Steps:

  • For Vinaigrette: Whisk together all ingredients except oil.
  • Add olive oil in a stream and whisk until emulsified then set aside.
  • In small saucepan melt butter over medium heat.
  • Add sugar and walnuts and saute until golden brown, about 5 minutes.
  • In large bowl mix Romaine lettuce, apples and cheese.
  • Add walnut butter mixture to lettuce.
  • Pour Dijon vinaigrette over lettuce, mixing well.

Tips:

  • Use young romaine lettuce for the best flavor and texture.
  • Wash the romaine lettuce thoroughly and dry it well before using.
  • Thinly slice the romaine lettuce for a more delicate salad.
  • Use a variety of apples for different flavors and textures.
  • Peel and core the apples before slicing them.
  • Toast the walnuts in a dry skillet over medium heat until fragrant.
  • Use a good quality balsamic vinegar for the dressing.
  • Taste the dressing before serving and adjust the seasonings to your liking.
  • Serve the salad immediately.

Conclusion:

Apple Romaine Salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. With its combination of sweet apples, crunchy romaine lettuce, toasted walnuts, and tangy balsamic vinegar dressing, this salad is sure to please everyone at your table. So next time you are looking for a light and healthy salad, give Apple Romaine Salad a try.

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