Best 6 Apple Salsa With Cinnamon Chips Recipes
Apple salsa is a refreshing and flavorful dish that combines the sweetness of apples with the tangy heat of salsa. It is a perfect appetizer or side dish for any occasion. When paired with cinnamon chips, the salsa takes on a unique and delicious flavor that is sure to please everyone. With a variety of ingredients and preparation methods to choose from, finding the best recipe for apple salsa with cinnamon chips can be a daunting task. This guide will provide you with all the information you need to make the perfect apple salsa with cinnamon chips, from selecting the right ingredients to preparing the salsa and chips.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE SALSA WITH CINNAMON CHIPS
Both my husband and I were raised on farms, and we prefer home cooking to eating out. That works out fine since I love trying new recipes! I've served this apple salsa as an appetizer and a snack. Plus, it's sweet enough to be a dessert. It's easy to transport besides. -Carolyn Brinkmeyer, Golden, Colorado
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 cups salsa.
Number Of Ingredients 12
Steps:
- In a bowl, combine apples, strawberries and kiwi. Grate orange peel to measure 1-1/2 teaspoons; squeeze juice from orange. Add peel and juice to apple mixture. Stir in brown sugar and jelly. , For chips, brush tortillas lightly with water. Combine sugar and cinnamon; sprinkle over tortillas. Cut each tortilla into eight wedges. Place in a single layer on ungreased baking sheets. , Bake at 400° for 6-8 minutes or until lightly browned. Cool. Serve with salsa.
Nutrition Facts : Calories 121 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 126mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
HARVEST APPLE SALSA WITH CINNAMON CHIPS
Make and share this Harvest Apple Salsa with Cinnamon Chips recipe from Food.com.
Provided by Mirj2338
Categories Sauces
Time 22m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- For the Cinnamon Chips-------------.
- Preheat oven to 375 degrees.
- Combine sugar and cinnamon in a small bowl (I put this mixture in a spice bottle with holes so I could just sprinkle it on).
- Brush tortillas with water.
- Sprinkle sugar mixture evenly over both sides of tortillas.
- Cut each tortilla into 8 wedges; arrange on baking sheet.
- Bake 5- 7 minutes or until golden brown/crisp.
- Remove to wire rack to cool completely.
- For the Harvest Apple Salsa-------------.
- Combine all ingredients in a large bowl.
- Add walnuts just before serving as it will turn the mixture brown.
- Chill overnight to create more juice.
APPLE PEAR SALSA WITH CINNAMON CHIPS
For a unique treat that's always a hit at fall get-togethers, try this easy appetizer. The salsa is packed with crunchy apples, grapes and pears, which are so fun to scoop up with crisp cinnamon chips. -Courtney Fons, Brighton, Michigan
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Mix sugar and cinnamon. Spritz both sides of tortillas with cooking spray; sprinkle with sugar mixture. Cut each tortilla into 8 wedges. Spread in a single layer on baking sheets. Bake until lightly browned, 10-12 minutes, rotating pans as needed., Place salsa ingredients in a large bowl; toss to combine. Serve with chips.
Nutrition Facts : Calories 154 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 123mg sodium, Carbohydrate 28g carbohydrate (12g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
APPLE SALSA WITH CINNAMON CHIPS
Make and share this Apple Salsa with Cinnamon Chips recipe from Food.com.
Provided by KimmieOH
Categories Sauces
Time 53m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Apple Salsa: In a bowl, combine apples, strawberries and kiwi.
- Grate orange peel to measure 1-1/2tsp.
- ;squeeze juice from orange.
- Add peel and juice to fruit mixture.
- Stir in brown sugar and jelly.
- Chill.
- Serve with Cinnamon Chips.
- See following Recipe Brush tortillas lightly with water.
- Combine cinnamon and sugar; sprinkle over tortillas.
- Cut each tortilla into 8 wedges.
- Place on a cookie sheet and bake 400 degrees for 6 – 8 minutes or until lightly browned.
- Cool and serve with apple salsa.
Nutrition Facts : Calories 252.3, Fat 3.4, SaturatedFat 0.8, Sodium 260, Carbohydrate 53.3, Fiber 4.6, Sugar 27.3, Protein 4.1
ANNIE'S FRUIT SALSA AND CINNAMON CHIPS
Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an appetizer or a snack. Great for anytime!
Provided by Anonymous
Categories Appetizers and Snacks Snacks Kids Healthy
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
- Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.
Nutrition Facts : Calories 312 calories, Carbohydrate 59 g, Fat 5.9 g, Fiber 5.7 g, Protein 6.8 g, SaturatedFat 1.4 g, Sodium 461.7 mg, Sugar 15.6 g
APPLE BERRY SALSA WITH CINNAMON CHIPS RECIPE - (4/5)
Provided by TrayH
Number Of Ingredients 11
Steps:
- SALSA: Peel, core, and slice apples. Chop apples, strawberries & kiwi with food chopper. Place chopped fruit in 1 quart bowl. Zest orange and juice. Add orange zest, orange juice, brown sugar and apple jelly to fruit mixture, mix gently. Chill fruit mixture. CINNAMON CHIPS: Lightly spray tortillas with water. Combine sugar and cinnamon in shaker; sprinkle over tortillas. Cut each tortilla into 8 wedges Place in single layer on round baking stone. Bake 8 to 10 minutes or until lightly browned and crisp. Remove to cooling rack; cool completely.
Tips:
- Choose the right apples: Use firm, tart apples like Granny Smith or Honeycrisp. They hold their shape well when diced and provide a nice contrast to the sweet cinnamon chips.
- Don't overcook the apples: The apples should be slightly crunchy in the salsa. If you cook them too long, they will become mushy and lose their flavor.
- Use fresh lime juice: Fresh lime juice adds a bright, acidic flavor to the salsa. Bottled lime juice can be used in a pinch, but it doesn't have the same flavor.
- Make the cinnamon chips ahead of time: The cinnamon chips can be made up to 2 days in advance. This gives them time to dry out and become crispy.
- Serve the salsa immediately: Apple salsa is best served immediately after it is made. The apples will start to brown if they sit for too long.
Conclusion:
Apple salsa with cinnamon chips is a delicious and refreshing snack or appetizer. It is perfect for parties or potlucks. The salsa is made with fresh apples, lime juice, cilantro, and jalapeno peppers. The cinnamon chips add a sweet and crunchy element to the salsa. This recipe is easy to make and can be tailored to your own taste. If you like your salsa spicy, add more jalapeno peppers. If you prefer a sweeter salsa, add more honey or maple syrup. No matter how you make it, apple salsa with cinnamon chips is sure to be a hit!
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