Best 3 Apple Stuffed Turkey Recipes
Preparing an apple stuffed turkey is an art that requires careful selection of ingredients and a meticulous cooking process. This delectable dish is a classic centerpiece for festive gatherings, exuding both elegance and homely comfort. Whether you're a seasoned cook or a novice in the kitchen, embarking on the journey of creating an apple stuffed turkey promises an unforgettable culinary experience.
Here are our top 3 tried and tested recipes!
APPLE-STUFFED TURKEY
This simple recipe takes the headache out of holiday baking. There are only three ingredients, and no basting or constant checking is required.
Provided by meezermex
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 3h
Yield 15
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- If necessary, unbind legs of turkey. Rinse and dry turkey with paper towels. Place turkey into a roasting pan with a lid, and rub the oil all over the turkey, inside and out. Stuff the body and neck cavities of the turkey with the apple quarters; arrange whole apples around the turkey in the roasting pan. Scatter any extra apple quarters into the pan. Cover the roasting pan.
- Roast in the preheated oven until the skin is browned and the meat is beginning to separate from the legs, 2 1/2 to 3 hours. Remove lid in last 20 minutes of roasting if needed to brown skin. Use pan drippings for gravy, if desired.
Nutrition Facts : Calories 671.4 calories, Carbohydrate 27.3 g, Cholesterol 211.6 mg, Fat 29.1 g, Fiber 4.7 g, Protein 73 g, SaturatedFat 8 g, Sodium 177.4 mg, Sugar 20.5 g
BROWN RICE 'N' APPLE STUFFED TURKEY
Mouthwatering flavors of autumn permeate this lovely stuffing concocted by our Test Kitchen home economists. Apple bits and plump raisins add fruity flavor to the brown rice.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 3h45m
Yield 6 servings with leftovers.
Number Of Ingredients 12
Steps:
- In a saucepan, combine the broth, 1/3 cup apple juice and 1/4 teaspoon salt. Bring to a boil. Stir in the rice and raisins. Return to a boil. Reduce heat; cover and simmer for 40-50 minutes or until rice is tender., Meanwhile, in a nonstick skillet, cook celery and onion in butter for 2 minutes. Add apple; cook and stir for 3 minutes or until vegetables are tender. Combine the rice mixture, apple mixture, poultry seasoning, pepper and remaining apple juice and salt. , Just before baking, loosely stuff turkey. Skewer turkey openings; tie drumsticks together. Place breast side up on a rack in a roasting pan. Bake, uncovered, at 325° for 2-3/4 to 3 hours or until a thermometer reads 180° for the turkey and 165° for the stuffing. (Cover loosely with foil if turkey browns too quickly.), Cover turkey and let stand for 20 minutes. Remove stuffing and carve turkey, discarding skin. If desired, thicken pan drippings for gravy.
Nutrition Facts : Calories 286 calories, Fat 8g fat (3g saturated fat), Cholesterol 51mg cholesterol, Sodium 443mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges
APPLE-ALMOND STUFFED TURKEY
I found this terrific recipe a few years back and tried it our on some friends at a dinner party. Everyone enjoyed the combination of flavors and unique ingredients. It has become my "staple". The currants and apples give the stuffing a nice sweet flavor, and the almonds add crunch. -Laurel McLennan, Medicine Hat, Alberta
Provided by Taste of Home
Categories Dinner
Time 5h40m
Yield 12 servings (12 cups stuffing).
Number Of Ingredients 17
Steps:
- Cut bread into 1/2-in. cubes and place in a single layer on ungreased baking sheets. Bake at 225° for 30-40 minutes, tossing occasionally until partially dried. , Meanwhile, in a skillet, saute the next 10 ingredients in butter until onions and apples are tender, about 15 minutes. , Transfer to a large bowl. Add the bread cubes, almonds, currants, broth and juice; toss well. , Just before baking, stuff the turkey. Skewer openings; tie drumsticks together. Place on a rack in a roasting pan. , Bake, uncovered, at 325° for 4-1/2 to 5 hours or until thermometer reads 180° for the turkey and 165° for the stuffing. When the turkey begins to brown, cover lightly with foil and baste if needed.
Nutrition Facts : Calories 778 calories, Fat 30g fat (10g saturated fat), Cholesterol 230mg cholesterol, Sodium 973mg sodium, Carbohydrate 36g carbohydrate (13g sugars, Fiber 5g fiber), Protein 87g protein.
Tips:
- Thaw your turkey properly: Place it in the refrigerator for 24 hours per 4-5 pounds of turkey.
- Dry the turkey thoroughly before stuffing it: This will help the stuffing cook evenly.
- Use a flavorful stuffing: Consider using a stuffing made with apples, herbs, and spices.
- Stuff the turkey loosely: Do not pack the stuffing tightly, as this will prevent it from cooking evenly.
- Roast the turkey at a high temperature: This will help to brown the skin and seal in the juices.
- Baste the turkey frequently: This will help to keep it moist and prevent it from drying out.
- Use a meat thermometer to ensure that the turkey is cooked through: The internal temperature should reach 165°F in the thickest part of the breast and 175°F in the thigh.
- Let the turkey rest before carving: This will help the juices to redistribute throughout the meat.
Conclusion:
Apple-stuffed turkey is a delicious and festive dish that is perfect for Thanksgiving or Christmas dinner. By following the tips above, you can ensure that your turkey is cooked perfectly and that your guests enjoy a memorable meal.
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