Best 6 Apple Ugly Cake Recipes

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Calling all apple lovers! If you're looking for a scrumptious and comforting dessert that's bursting with apple flavor, then you need to try apple ugly cake. This old-fashioned recipe is known for its rustic charm and delectable taste. With its simple ingredients and easy-to-follow instructions, this cake is a perfect treat for any occasion. Whether you're a seasoned baker or a beginner in the kitchen, you'll find that apple ugly cake is a delight to make. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create a masterpiece that will satisfy your sweet tooth and leave you craving more.

Here are our top 6 tried and tested recipes!

APPLE UGLY CAKE



Apple Ugly Cake image

Don't let the name of this recipe fool you. It may not be the prettiest cake you've ever seen, but it sure is the delicious! I've made this for a tea party, office luncheon, brunch and dessert. It's always a hit. Delicious served with vanilla ice cream.

Provided by MTWOMAN

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h50m

Yield 12

Number Of Ingredients 10

2 cups white sugar
3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons salt
2 teaspoons ground cinnamon
1 ⅓ cups vegetable oil
2 eggs
2 teaspoons vanilla extract
½ cup raisins
4 cups chopped, peeled apple

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch pan.
  • In a large bowl, stir together the sugar, flour, baking soda, salt, and cinnamon. Make a well in the center, and pour in the oil, eggs and vanilla. Mix until well blended. Fold in the raisins and apples. Spread evenly in the prepared pan.
  • Bake for 1 1/2 hours in the preheated oven, until firm and lightly browned.

Nutrition Facts : Calories 514 calories, Carbohydrate 68.8 g, Cholesterol 31 mg, Fat 25.5 g, Fiber 2.3 g, Protein 4.6 g, SaturatedFat 4.1 g, Sodium 610.9 mg, Sugar 42 g

APPLE UGLY CAKE



Apple Ugly Cake image

This Apple Ugly Cake May Not Be the Prettiest Cake in the World, But it Sure Is Tasty! It's Packed Full of Apples, Raisins, and Warming Cinnamon. It...

Provided by Nina Cole

Categories     Apple Cake Recipes, Apple Dessert Recipes, Apple Recipes, Coffee Cakes, Dessert Recipes, Easy Cake Recipes, Fall Desserts, Fall Desserts for Crowd, Fall Recipes, Fruit Cake Recipes, Fruit Recipes, Pastry Recipes, Vegetarian Desserts, Vegetarian Fall Recipes

Time 1h45m

Yield 12

Number Of Ingredients 10

Sugar 1 cup
All-purpose flour 3 cups
Baking soda 1 tsp
Salt 1/2 tsp
Cinnamon 2 tsp
Vegetable oil 1 cup
Eggs 2
Vanilla extract 2 tsp
Raisins 1/2 cup
Apples 4 cups

Steps:

  • Preheat the oven to 325 °F. Line a 9x13 inch baking pan with parchment paper, lightly grease it.
  • Mix the sugar, flour, baking soda, salt, and cinnamon in a bowl.
  • In a separate bowl, mix oil, eggs and vanilla together.
  • In the centre of the flour mixture, make a well. Pour in the oil, eggs and vanilla and stir well until the ingredients are fully combined.
  • Fold the apples and raisins into the mix.
  • Put the cake mixture in the prepared baking pan and spread it out evenly.
  • Bake for 50 minutes. Remove from the oven when the cake feels firm and is a light brown color on top.
  • Leave the apple ugly cake to cool on a wire rack.
  • Serve the cake with a spoonful of cream on top.

Nutrition Facts : Calories 514, Fat 25.5g, Carbohydrate 68.8g, Protein 4.6g, Cholesterol 31mg, Sodium 611mg

UPSIDE-DOWN APPLE CAKE RECIPE BY TASTY



Upside-Down Apple Cake Recipe by Tasty image

Here's what you need: butter, sugar, eggs, vanilla extract, milk, all-purpose flour, baking powder, salt, cinnamon, apples, butter, brown sugar

Provided by Camille Bergerson

Categories     Desserts

Yield 10 servings

Number Of Ingredients 12

¾ cup butter, softened
1 ½ cups sugar
3 eggs
1 teaspoon vanilla extract
½ cup milk
1 ½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
1 tablespoon cinnamon
4 apples, peeled and cut into ¼-inch (6.3mm) thick slices, recommended: granny smith or pink lady
1 cup butter, melted
1 cup brown sugar

Steps:

  • Preheat oven to 350°F (180°C) and grease a 9-inch (23cm) cake pan.
  • In a bowl, cream together the butter and sugar.
  • Whisk in the eggs, vanilla and milk until fully incorporated.
  • Add the flour, baking powder, salt, and cinnamon. Whisk until combined.
  • For the sauce, melt butter in a saucepan over medium heat, and stir in the brown sugar. Bring to a boil and continue to stir for 30 seconds, or until vigorously bubbling.
  • Pour the sauce into the greased cake pan.
  • Arrange the apples on top of the sauce in a circular pattern. Pour cake batter on top of apples and smooth the top of the batter.
  • Bake for 45-55 minutes, or until the cake is done (the top will spring back when gently poked).
  • Cool for 10-15 minutes and loosen the sides of the cake by running a butter knife around the edge.
  • Place a plate upside down on top of the pan, then invert the pan, flipping the cake onto the plate.
  • Garnish slices with vanilla ice cream or whipped cream.
  • Enjoy!

Nutrition Facts : Calories 533 calories, Carbohydrate 55 grams, Fat 34 grams, Fiber 3 grams, Protein 4 grams, Sugar 39 grams

EASY APPLE CAKE



Easy Apple Cake image

After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family's very favorite recipes for decades. -Sherry Ashenfelter, Waterville, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 20 servings.

Number Of Ingredients 12

1-3/4 cups sugar
1 cup vegetable oil
3 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1-1/4 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon baking soda
2 cups finely chopped peeled tart apples
1 cup chopped walnuts
1-1/4 cups whipped topping

Steps:

  • Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.

Nutrition Facts : Calories 278 calories, Fat 16g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 169mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

UGLY CAKE



Ugly Cake image

This is a very yummy cake that people always ask me to make for parties. It's also very easy but so good!

Provided by Pennypoo

Categories     Dessert

Time 1h25m

Yield 12 squares, 8-12 serving(s)

Number Of Ingredients 6

1 (18 ounce) box yellow cake mix
1 egg, beaten
1/2 cup melted margarine
1 (8 ounce) package cream cheese, softened
1 lb confectioners' sugar
2 eggs, beaten

Steps:

  • Mix the ingredients for the first layer and press into a 9 x 12 greased pan.
  • Beat the ingredients for the second layer with a mixer and pour over first layer.
  • Bake at 350°F for 35 minutes.

GRANDMA'S APPLE CAKE



Grandma's Apple Cake image

This is a favorite of my late grandma's recipes. She passed away a year ago October 27 and I am just now able to look at her cookbooks and make what I call my memory food. This is a very simple cake and is delicious iced or not. Enjoy!

Provided by maryL in Canada

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

1/4 cup margarine or 1/4 cup butter
1 cup white sugar
1 egg
1 cup flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
2 cups thinly sliced apples
1/2 teaspoon cinnamon

Steps:

  • Cream together first 3 ingredients.
  • Combine next 4 ingredients and add to creamed mixture.
  • Mix until blended and add apples and cinnamon.
  • Put into greased 8" pan.
  • Bake at 350 degrees for about 40 minutes.

Tips:

  • Use Different Types of Apples: For the best flavor and texture, combine sweet and tart apples in the cake batter. Some good options include Granny Smith, Honeycrisp, and Pink Lady.
  • Don't Peel the Apples: Leaving the skins on the apples adds color, texture, and nutrients to the cake. Just be sure to wash them well before grating.
  • Grate the Apples Coarsely: This will help them distribute evenly throughout the batter and prevent them from sinking to the bottom of the cake.
  • Use a Combination of Sugars: Using both granulated and brown sugar in the batter helps to create a moist and flavorful cake. The brown sugar also adds a slight caramel flavor.
  • Don't Overmix the Batter: Overmixing the batter can result in a tough and dense cake. Mix just until the ingredients are combined.
  • Bake the Cake Until a Toothpick Inserted in the Center Comes Out Clean: This is the best way to ensure that the cake is fully baked.
  • Let the Cake Cool Completely Before Serving: This will help the cake to set and make it easier to slice.

Conclusion:

Apple ugly cake is a classic dessert that is easy to make and always a crowd-pleaser. With its moist and flavorful crumb, tender apples, and sweet glaze, it's the perfect cake for any occasion. So next time you're looking for a simple yet delicious dessert, give apple ugly cake a try. You won't be disappointed.

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