Best 2 Apple Walnut Cobbler Recipes
Apple walnut cobbler is a delectable dessert that tantalizes the taste buds with its irresistible mix of sweet and nutty flavors. This classic comfort food, often associated with warm autumn afternoons, is a delightful treat that can be enjoyed by people of all ages. With its simple yet flavorful ingredients and easy-to-follow recipe, apple walnut cobbler is a perfect choice for both novice and experienced bakers. Whether you're looking for a cozy dessert to share with loved ones or a special treat to indulge in, this article will guide you through the steps of creating the ultimate apple walnut cobbler that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE WALNUT COBBLER
Make and share this Apple Walnut Cobbler recipe from Food.com.
Provided by Bayhill
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325F degrees. Grease an 11"x7"x1-1/2" pan; set aside.
- Arrange apple slices in greased pan. In a small bowl, combine 1/2 cup walnuts, 1/2 cup sugar, cinnamon, and nutmeg; sprinkle over apples.
- In a medium bowl, combine flour, 1 cup sugar, baking powder, and salt.
- In a small bowl, stir together egg, evaporated milk, and butter or margarine. Add egg mixture to flour mixture; stirring until blended. Pour batter over apple mixture. Sprinkle with remaining 1/4 cup walnuts.
- Bake, uncovered, for 55 minutes. Serve warm topped with vanilla ice cream, if desired.
CANADIAN HONEY APPLE WALNUT COBBLER
This slight twist on traditional cobbler is excellent when served warm with vanilla ice cream or whipped cream topping! For a fancy presentation, serve in elegant champagne glasses or ice cream dishes.
Provided by TIMMYOTOOLE
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- Place the apples in the casserole dish in an even layer. Reserve a tablespoon of walnuts for garnish, and mix the rest with the cinnamon; sprinkle them over the apples. Drizzle half of the honey over the apples.
- In a medium bowl, mix the butter, remaining honey and egg until smooth. Combine the flour, baking powder and salt; stir into the batter, alternating with evaporated milk until just blended. Pour this mixture over the apples. Sprinkle the reserved walnuts over the top.
- Bake for 60 to 70 minutes in the preheated oven, until a knife inserted into the top comes out clean and apples are tender. To serve, scoop portions into dessert bowls and top with ice cream while still warm.
Nutrition Facts : Calories 586.6 calories, Carbohydrate 88.7 g, Cholesterol 70.3 mg, Fat 24.5 g, Fiber 4.1 g, Protein 9.9 g, SaturatedFat 9.7 g, Sodium 446.5 mg, Sugar 59.8 g
Tips:
- Use fresh, crisp apples. This will ensure that your cobbler has a delicious, tart flavor.
- Peel and slice the apples thinly. This will help them cook evenly.
- Don't overcrowd the baking dish. Leave some space between the apples so that they can cook properly.
- Use a combination of spices. This will give your cobbler a complex, flavorful taste.
- Don't overcook the cobbler. The apples should be tender but still hold their shape.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Apple walnut cobbler is a delicious, easy-to-make dessert that is perfect for any occasion. With its sweet, tart flavor and crunchy walnuts, this cobbler is sure to be a hit with everyone. So next time you're looking for a special treat, give this recipe a try!
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