Best 2 Apple Zucchini Pecan Bread Recipes
Apple zucchini pecan bread is a delicious and moist quick bread that is perfect for breakfast, snacking, or dessert. It is made with a combination of grated apples, shredded zucchini, and chopped pecans, and is flavored with warm spices such as cinnamon, nutmeg, and ginger. This bread is also incredibly easy to make and can be ready in just over an hour. With its combination of sweet apples, tender zucchini, and crunchy pecans, apple zucchini pecan bread is sure to be a hit with everyone who tries it.
Here are our top 2 tried and tested recipes!
APPLE ZUCCHINI PECAN BREAD
This recipe makes three loaves of bread. A great combination of zucchini and apples makes this a wonderfully moist bread that freezes well. Recipe from Taste of Home.
Provided by Marie
Categories Quick Breads
Time 1h15m
Yield 3 loaves
Number Of Ingredients 13
Steps:
- In a large bowl, combine flour, baking soda, cinnamon, nutmeg and salt.
- In another bowl, beat eggs and add oil, sugars and vanilla.
- Pour over dry ingredients and mix well.
- Stir in zucchini, apples and pecans (batter will be stiff).
- Spoon into three greased 8x4x2" loaf pans.
- Bake at 350° for 50 to 55 minutes or until tests done.
- Cool in pan for ten minutes before removing to a wire rack to cool completely.
ZUCCHINI APPLE PECAN BREAD
I made this for my dad today for Father's Day and he loved it. I made extra for his work and also for my work.
Provided by Alisha Broussard
Categories Other Breads
Time 1h15m
Number Of Ingredients 15
Steps:
- 1. Preheat the oven to 375 degrees F. Coat 2 (4 1/2 by 8 1/2-inch) loaf pans with nonstick spray. Line the pans with parchment paper and spray the paper.
- 2. Combine the zucchini, apple, brown sugar, oil, eggs and vanilla extract in a large bowl and stir to combine.
- 3. In another bowl combine 3 cups flour, salt, baking powder, baking soda, cinnamon and nutmeg to the bowl and mix well.
- 4. In a small bowl toss the nuts with the remaining 1/2 teaspoon flour to coat and prevent them from sinking. Gently stir in the nuts. *I only added about 1/2 cup of nuts. I used pecans but you can use any nut you like and add as much as you like.*
- 5. Divide the batter between the 2 loaf pans. Bake until a toothpick or skewer inserted in the middle of each loaf comes out clean, 45 minutes to 1 hour. Remove the bread from the pans and cool on a wire rack.
Tips:
- For a sweeter bread, use a sweeter variety of apples, such as Honeycrisp or Pink Lady.
- If you don't have any pecans on hand, you can substitute walnuts or chopped almonds.
- To make the bread ahead of time, bake it according to the recipe and then let it cool completely. Wrap it tightly in plastic wrap and freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
- This bread is also delicious served warm with a dollop of butter or cream cheese.
Conclusion:
Apple zucchini pecan bread is a delicious and easy-to-make quick bread that is perfect for breakfast, lunch, or a snack. It is also a great way to use up leftover zucchini and apples. The bread is moist and flavorful, with a slightly sweet and nutty flavor. The pecans add a nice crunch and texture. This bread is sure to be a hit with everyone who tries it.
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