Applebee's Chimicheesecake is a delightful dessert that combines the flavors of cheesecake, apples, and cinnamon. This indulgent treat is the perfect ending to any meal, and it's easy to make at home. With just a few simple ingredients, you can create a delicious Chimicheesecake that will satisfy your craving for something sweet and decadent. In this article, we'll share our favorite recipe for Applebee's Chimicheesecake, along with tips and tricks for making the perfect dessert. Whether you're a seasoned baker or a beginner in the kitchen, we'll guide you through the process of creating this mouthwatering dessert.
Check out the recipes below so you can choose the best recipe for yourself!
APPLEBEE'S CHIMICHEESECAKE
This is one of my faveorite desserts to order at Applebee's! I got this from recipegoldmine.com. Prep and cook time are estimates, so make sure you leave yourself enough time to make each chimicheesecake, let them set in the fridge, fry, bake, and plate them.
Provided by flume027
Categories Cheesecake
Time 55m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Beat cream cheese until fluffy; add sugar and eggs, then beat again.
- Add vanilla extract and mix well.
- Fold toffee bits and apple pieces into cheese mixture.
- On tortilla, place a serving in the middle, about 2 1/2 inches from each side of shell.
- Tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese.
- When all shells have been stuffed and rolled, place in refrigerator; chill to set filling.
- In deep fryer heat vegetable oil.
- When ready, place chimicheesecake in oil and fry until slightly golden, while carefully turning on each side.
- Remove from oil.
- Preheat oven to 350 degrees.
- Place chimicheesecake on cookie sheet and bake for 20-25 minutes.
- Remove from oven and liberally sprinkle with cinnamon sugar mixture.
- Serve cheesecake slightly warm with a scoop of ice cream and carmel topping drizzled on top.
Nutrition Facts : Calories 328.5, Fat 15.8, SaturatedFat 8.1, Cholesterol 72.7, Sodium 293.3, Carbohydrate 42.2, Fiber 3, Sugar 23.4, Protein 6
APPLEBEE'S APPLE CHIMI CHEESECAKE RECIPE - (4/5)
Provided by รก-170456
Number Of Ingredients 6
Steps:
- Prepare cheesecake filling. Fold in desired amount of apple pie filling (recommend no more then equal to one-quarter of cheese cake mix). Warm tortilla slightly in microwave. Spatula mix onto tortilla in rectangle form, offset from the middle. Fold sides in first, bottom second, and roll to top. Ensure that it is sealed all the way around. Roll in wax paper and freeze. When ready to prepare/serve, remove fully frozen chimi and fry immediately in 350 degree oil for approximately three to four-minutes. Remove from oil allow to drain. Roll in cinnamon sugar. Cut in half on an angle. Serve in a puddle of caramel with a scoop of vanilla ice cream. This recipe yields 4 servings.
APPLEBEE'S APPLE CHIMI CHEESECAKE
Make and share this Applebee's Apple Chimi Cheesecake recipe from Food.com.
Provided by robingracejohnson
Categories Dessert
Time 3h3m
Yield 10-12 chimi cheesecakes, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Fold desired amount of apple pie filling into cheesecake filling.
- Warm tortillas slightly in microwave.
- Spoon cheesecake mixture into tortillas in a rectangular form offset from the middle.
- Fold sides in first, bottom, then roll. Ensure that it is sealed all the way around.
- Roll in wax paper and freeze.
- When ready to prepare remove fully frozen chimi cheesecakes from wax paper and fry in 350 degree oil for approximately 3-4 minutes.
- Remove from oil and allow to drain.
- Roll in cinnamon sugar.
- Cut in half at an angle.
- Serve in a puddle of caramel ice cream topping and a scoop of vanilla ice cream!
Nutrition Facts : Calories 154.2, Fat 2.4, SaturatedFat 0.6, Sodium 217.2, Carbohydrate 31.1, Fiber 1.5, Sugar 8.9, Protein 2.5
APPLE CHIMICHEESECAKE RECIPE
Provided by pamdabear3383
Number Of Ingredients 12
Steps:
- 1. Beat cream cheese until fluffy; add sugar and eggs, then beat again. 2. Add vanilla extract and mix well. 3. Fold apple pieces into cheese mixture. 4. On tortilla, place a serving in the middle, about 2 1/2 inches from each side of shell. 5. Tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. 6. When all shells have been stuffed and rolled, place in refrigerator; chill to set filling. 7. In deep fryer heat vegetable oil. 8. When ready, place chimicheesecake in oil and fry until slightly golden, while carefully turning on each side. 9. Remove from oil. 10. Preheat oven to 350 degrees. 11. Place chimicheesecake on cookie sheet and bake for 20-25 minutes. 12. Remove from oven and liberally sprinkle with cinnamon sugar mixture. 13. Serve cheesecake slightly warm with a scoop or ice cream and carmel topping drizzled on top.
Tips:
- For an extra smooth cheesecake filling, use room temperature cream cheese and sour cream.
- If you don't have a springform pan, you can use a 9-inch round cake pan. Just be sure to line the bottom and sides with parchment paper so the cheesecake doesn't stick.
- Don't overmix the cheesecake batter. Overmixing can cause the cheesecake to be dense and crumbly.
- Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
- Let the cheesecake cool completely before serving. This will help the cheesecake to set properly.
- Serve the cheesecake with your favorite toppings, such as fresh fruit, whipped cream, or chocolate sauce.
Conclusion:
The Applebee's Chimichurria Cheesecake is a delicious and easy-to-make dessert. With its creamy cheesecake filling, tangy chimichurri sauce, and sweet cinnamon streusel topping, this cheesecake is sure to be a hit at your next party or gathering. So what are you waiting for? Give this recipe a try today!
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