MEXI-RANCH SALAD DRESSING
This is the dressing I always go to when making a taco salad. I have used it on both beef and chicken taco salads. It is simple to make and tastes really good.
Provided by Jill L. Margaritta
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix the first 4 ingredients together.
- Add salt and pepper to taste.
- Serve immediately, or refrigerate for an hour or longer so that the flavor goes through it.
- Enjoy!
APPLEBEE'S MEXI-RANCH DRESSING RECIPE - (3.4/5)
Provided by á-174942
Number Of Ingredients 18
Steps:
- Mix all ingredients and blend until smooth.
RANCHERO RANCH DRESSING
Bring new life to an old favorite with this Mexico-inspired ranch dressing. Powdered chile pepper, cumin, oregano, and garlic add interest and zest.
Provided by Chelsie Kenyon
Categories Sauce
Time 1h5m
Number Of Ingredients 8
Steps:
- Gather the ingredients.
- With a whisk, mix together milk, mayonnaise, and sour cream in a mixing bowl until smooth.
- Add dry ranch dressing mix, chile powder, oregano, cumin, and garlic; whisk again until smooth and all seasonings are blended evenly.
- Place mixture in a covered container and refrigerate at least 1 hour so that the dressing can thicken and the seasonings have time to release their flavors.
Nutrition Facts : Calories 61 kcal, Carbohydrate 6 g, Cholesterol 6 mg, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, Sodium 444 mg, Sugar 3 g, Fat 3 g, ServingSize 2 cups dressing (6 servings), UnsaturatedFat 0 g
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