Best 2 Applebees Riblets Recipes
Applebee's riblets are a classic appetizer or main course that can be enjoyed by people of all ages. They are made with tender, fall-off-the-bone ribs that are coated in a tangy and flavorful sauce. The ribs are then grilled or baked until they are cooked through and caramelized. Whether you are looking for a quick and easy weeknight meal or a dish to serve at your next party, Applebee's riblets are sure to be a hit.
Here are our top 2 tried and tested recipes!
HONEY BARBECUE RIBLETS (APPLEBEE'S)
This is the recipe for Applebee's famous riblets. It requires grilling (or broiling) the ribs, then steaming them to make them tender. It takes several hours to make them, but since they slow steam in the oven for several hours, it is a great choice for a party dish.
Provided by skigb
Categories Pork
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Season ribs with salt, pepper and garlic.
- Place on a medium hot grill and sear on each side.
- Continue grilling until the ribs are nearly done.
- Place ribs in a broiler pan on a rack.
- Fill the bottom of the pan with the water and liquid smoke.
- Close pan or cover it to seal it.
- Place in the oven at 275 degrees F. for 2 to 5 hours.
- The longer you leave them the more tender they will be.
- Brush with plenty of heated barbecue sauce right before you serve.
Nutrition Facts : Calories 19382.1, Fat 1399.5, SaturatedFat 495.5, Cholesterol 5911.9, Sodium 8514.9, Carbohydrate 45.8, Fiber 0.8, Sugar 32.6, Protein 1634
APPLEBEE'S BABY BACK RIBS - COPYCAT
Baby back ribs basted in a sweet barbecue sauce. Serve with baked beans, fries and coleslaw. From America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food.
Provided by mailbelle
Categories Pork
Time 15m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Place ribs in a large pot and fill pot with enough water to cover ribs.
- Bring water to a boil, reduce heat, cover and simmer for 1 hour, or until ribs are fork tender.
- While ribs are boiling, combine remaining ingredients in a medium saucepan and bring to a boil.
- Reduce heat and simmer, uncovered, stirring often, for 30 minutes, or until slightly thickened.
- Place boiled ribs, meat side down, on a broiler pan.
- Brush with half the sauce mixture and broil 4" to 5" from heat for 6-7 minutes.
- Turn ribs over, brush with remaining sauce, and broil additional 6-7 minutes, or until edges are slightly charred.
Nutrition Facts : Calories 1424.3, Fat 107.3, SaturatedFat 39.6, Cholesterol 367.4, Sodium 1792, Carbohydrate 37, Fiber 0.2, Sugar 33.3, Protein 74.5
Tips:
- To achieve fall-off-the-bone tenderness, cook the riblets in a slow cooker on low for 8-10 hours or in the oven at 300°F for 2-3 hours.
- For a crispy crust, broil the riblets for the last few minutes of cooking.
- Use a variety of spices and seasonings to create different flavor profiles. Some popular options include garlic, onion, paprika, chili powder, cumin, and cayenne pepper.
- Serve the riblets with your favorite dipping sauce, such as barbecue sauce, honey mustard, or ranch dressing.
Conclusion:
Applebee's riblets are a delicious and versatile dish that can be enjoyed by people of all ages. With a little planning and effort, you can easily recreate this popular restaurant dish at home. So next time you're craving some fall-off-the-bone ribs, give one of these recipes a try!
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