There are people who love a good soup. If you're a fan of creamy, flavorful goodness, there's no doubt you'll get an extreme satisfaction from a serving of Applebee's steak black bean soup. This soup is packed with tender steak, black beans, and corn, all swimming in a creamy, flavorful broth. If you're looking for a quick and easy way to enjoy this delicious soup at home, you're in luck. With a few simple ingredients and a little bit of time, you can have a bowl of Applebee's steak black bean soup on your table in no time.
Here are our top 6 tried and tested recipes!
SOUTHWEST BLACK BEAN SOUP
A friend brought this recipe to a gathering, and it's been a hit with my family ever since! I use brown rice for more fiber and whole grain goodness. -Jill Heatwole, Pittsville, Maryland
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick saucepan, saute the pepper, celery and onion in oil until tender. Add the beans, broth, tomatoes, chilies and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until thickened., Divide rice among six soup bowls; top with soup and sour cream.
Nutrition Facts : Calories 273 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 655mg sodium, Carbohydrate 45g carbohydrate (6g sugars, Fiber 9g fiber), Protein 12g protein. Diabetic Exchanges
THE ORIGINAL APPLEBEE'S BOURBON STREET STEAK MARINADE
This Cajun style dish is named after the famous street in the French Quarter in New orleans. NO BOURBON is needed to taste like the orginal applebees steak from TSR
Provided by bmiene
Categories < 15 Mins
Time 5m
Yield 4 cups, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- add all ingredients to bowl whisk well till smooth and mixed well.
- marinade in refrigerator.
Nutrition Facts : Calories 1290.1, Fat 78.7, SaturatedFat 31.4, Cholesterol 456, Sodium 1588.1, Carbohydrate 13.3, Fiber 4.1, Sugar 2.9, Protein 127.2
EASY AND SUPER DELICIOUS BLACK BEAN SOUP
This black bean soup is not only super delicious, it's also super quick to make and requires very few ingredients! A favorite for my whole family.
Provided by theveghead
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Black Bean Soup Recipes
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Thoroughly mash black beans in a small bowl. Stir salsa into the beans; transfer mixture to a small saucepan and place over medium heat. Pour vegetable broth into the saucepan; stir. Bring the liquid to a simmer and cook until the liquid reduces slightly and thickens to your preferred texture, 10 to 15 minutes.
- Season the soup with salt. Sprinkle Cheddar cheese over the soup and stir to melt. Continue to cook until heated through, 1 to 2 minutes more. Divide between 2 bowls and top each portion with a dollop of sour cream.
Nutrition Facts : Calories 290.7 calories, Carbohydrate 41 g, Cholesterol 18 mg, Fat 7 g, Fiber 15.9 g, Protein 17.8 g, SaturatedFat 4.1 g, Sodium 1701.7 mg, Sugar 2.8 g
BLACK-BEAN SOUP WITH HAM
If you prefer to make a vegetarian version of this soup, you can leave out the ham.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 10
Steps:
- In a large pot (6 to 8 quarts), brown ham over medium-high heat, 2 to 3 minutes per side. Transfer to a cutting board; set aside.
- Reduce heat to medium. Heat oil. Add onion, and cook, stirring often, until lightly browned, 2 to 3 minutes. Add jalapeno, garlic, cumin, and oregano; cook, stirring, until fragrant and garlic is tender, 1 to 2 minutes. Add beans and 4 cups water. Simmer 10 minutes.
- Remove from heat; stir in cilantro leaves. Using an immersion or regular blender (work in batches so as not to fill regular blender more than halfway), puree soup until smooth. Add more water to thin soup, if desired.
- Ladle soup into bowls. Cut ham into 1/2-inch cubes; sprinkle over soup. Garnish with jalapeno, cilantro sprigs, and lime wedges, as desired.
Nutrition Facts : Calories 332 g, Fat 10 g, Fiber 9 g, Protein 22 g
STEAK AND BEAN SOUP
Make and share this Steak and Bean Soup recipe from Food.com.
Provided by Pinay0618
Categories Beans
Time 1h
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- In small saucepan, heat 1 teaspoon oil over medium heat. When oil is hot, add corn; stir and cook until slightly browned, 3 to 4 minutes. Add milk and bring to a boil. Simmer one minute, then remove from heat and set aside to cool.
- In medium mixing bowl, beat softened butter with baking powder and salt until smooth. Add cooled corn and milk and blend on low speed till combined. Gradually add cornmeal and flour. Knead dough just a few minutes, adding more flour if sticky. Wrap in plastic and store in fridge.
- Season steak with salt and pepper. Heat oil in Dutch oven over medium high heat until hot; add steak and let it cook about 5 minutes per side or until you have a good, dark color. Remove from pot and set aside.
- Add onions, garlic, chili powder and cumin to Dutch oven. Cook and stir 5 minutes or til nicely browned. Add broth, water and tomatoes and bring to a boil. Cover, reduce heat and simmer 20 minutes. Add pinto beans.
- Remove dough from fridge. My friend hand-forms the dumplings - I roll it out and cut strips that are about 1/2" by 1 1/2". Just make sure they're not very thick so they cook all the way through. Add dumplings to the Dutch oven, cover and cook 10 minutes.
- Meanwhile, cut your steak into bite-sized pieces. When the dumplings are cooked, add steak and lime juice to pot; taste and adjust seasonings as needed. Bring to a boil to heat through and serve with cilantro garnish.
APPLEBEE'S BOURBON STREET STEAK
Make and share this Applebee's Bourbon Street Steak recipe from Food.com.
Provided by southern chef in lo
Categories Steak
Time 25m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine bourbon, brown sugar, salt, and pepper over steaks.
- Preheat grill.
- Place steaks on grill and cook for 13 minutes for rare, 17 for medium or 20 for well done, turning once during cooking.
Nutrition Facts : Calories 93.7, Sodium 5.6, Carbohydrate 13.6, Fiber 0.1, Sugar 13.3
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh, ripe vegetables and flavorful cuts of meat.
- Don't be afraid to experiment with different spices and herbs. A little bit of cumin, chili powder, or oregano can add a lot of flavor to the soup.
- If you don't have time to make the soup from scratch, you can use a pre-made soup mix or canned soup. Just be sure to add some fresh vegetables and meat to give it a more homemade flavor.
- Serve the soup with a variety of toppings, such as sour cream, cheese, avocado, or tortilla chips. This will allow your guests to customize their soup to their liking.
Conclusion:
Applebee's Steak and Black Bean Soup is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its bold flavors and satisfying texture, this soup is sure to be a hit with your family and friends. Give it a try today and see for yourself why it is a favorite at Applebee's.
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