Best 3 Applebees Three Cheese Chicken Penne Recipes
Applebee's Three Cheese Chicken Penne is a delicious and creamy pasta dish that is perfect for a quick and easy weeknight meal. It features tender chicken, flavorful cheese, and al dente penne pasta in a rich and creamy three-cheese sauce. The combination of parmesan, cheddar, and mozzarella cheese creates a rich and gooey sauce that coats the pasta and chicken perfectly. This dish is sure to be a hit with the whole family!
Let's cook with our recipes!
APPLEBEE'S STYLE 3 CHEESE CHICKEN PENNE
A just wonderful Penne dish with Italian cheese and grilled chicken. Very simple but surprisingly good. This based on a recipe is from Hub Pages Restaurant food at home it is extremely well done.
Provided by Hobittual
Categories One Dish Meal
Time 45m
Yield 2 bowls, 2 serving(s)
Number Of Ingredients 9
Steps:
- Chop Chicken and marinade in Italian dressing for 30 minute.
- Chop tomatoes, add oil chopped Garlic and basil to make bruschetta. Set aside.
- Cook Penne in boiling water.
- Grill or broil Chicken.
- Divide pasta between two microwavable bowls.
- Pour Alfredo sauce.over the pasta in each bowl.
- Layer on Bruschetta.
- Add a layer of Chicken.
- Add a layer of shredded cheese.
- Microwave for 3 min, or longer if previously chilled till cheese is melted.
- Serve with Garlic bread.
- Can be prepared well ahead of time in individual bowls, then Microwaved thoroughly.
- NB. I have edited this recipe from the original post. Thanks to JFitz who kindly pointed out I had omitted to include the Garlic in the Bruschetta. JFitz also added the that she cooked the meal in a casserole dish, in the oven. I have done this successfully also, but I have failed at it by using low quality shredded Italian 3 cheese mix. Always use fresh.
Nutrition Facts : Calories 1332.4, Fat 68.8, SaturatedFat 11.7, Cholesterol 92.8, Sodium 508, Carbohydrate 139.5, Fiber 20.4, Sugar 9.8, Protein 44.5
THREE-CHEESE CHICKEN PENNE PASTA BAKE
Chunks of chicken in a creamy tomato sauce with basil and fresh spinach are baked with multi-grain penne pasta and topped with cheese.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 43m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees F.
- Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.
- Meanwhile, cook and stir chicken and basil in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. Stir in tomatoes and spaghetti sauce; bring to boil. Simmer on low heat 3 min. or until chicken is done, stirring occasionally. Stir in Neufchatel.
- Drain pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella; pour into 2-qt. casserole sprayed with cooking spray.
- Bake 20 min. or until heated through; top with remaining cheeses. Bake 3 min. or until mozzarella is melted.
Nutrition Facts : Calories 467.7 calories, Carbohydrate 39 g, Cholesterol 89.2 mg, Fat 14.8 g, Fiber 6.9 g, Protein 43.1 g, SaturatedFat 7.1 g, Sodium 1004 mg, Sugar 11.9 g
APPLEBEE'S THREE CHEESE CHICKEN PENNE
This came from Restaurant Favorites Homemade: Eatting Your Favorites At Half The Cost. I haven't tried this, just posting for safe keeping.
Provided by internetnut
Categories Lunch/Snacks
Time 15m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Chop chicken and marinate in italian dressing for 30 minutes.
- Chop tomatoes, add oil, basil and garlic then set aside.
- Cook penne as directed.
- Grill chicken.
- Pour alfedo over pasta.
- Add layer of chicken.
- Add layer of shredded cheese.
- Microwave until cheese is melted.
- Serve with garlic bread.
Tips:
- Prep ingredients beforehand: Dicing chicken, slicing mushrooms, and measuring seasonings in advance will make the cooking process smoother and quicker.
- Use quality ingredients: Fresh, flavorful ingredients will elevate the dish. Look for ripe tomatoes, aromatic herbs, and high-quality cheese.
- Don't overcrowd the pan: When searing chicken or vegetables, avoid overcrowding the pan as this will result in steaming instead of searing. Cook in batches if necessary.
- Season generously: Don't be shy with seasonings. Taste the dish throughout the cooking process and adjust seasonings as needed.
- Cook pasta al dente: Pasta should be cooked al dente, meaning it should have a slight bite to it. This will prevent it from becoming mushy in the sauce.
- Don't overcook the chicken: Chicken should be cooked until it reaches an internal temperature of 165°F (74°C) to ensure it is safe to eat while remaining tender and juicy.
- Make the sauce creamy: To achieve a creamy sauce, use a combination of heavy cream and grated Parmesan cheese. Simmer the sauce gently to allow the flavors to meld.
- Garnish before serving: A sprinkle of fresh herbs, grated Parmesan cheese, or a drizzle of olive oil can enhance the presentation and flavor of the dish.
Conclusion:
Three-cheese chicken penne is a versatile and satisfying dish that can be easily customized to suit your preferences. With its creamy sauce, tender chicken, and flavorful vegetables, it's a perfect meal for a weeknight dinner or a special occasion. Whether you follow the provided recipes or use them as inspiration to create your own unique version, this dish is sure to be a hit. Experiment with different cheeses, vegetables, and herbs to find your perfect combination. So gather your ingredients, put on your apron, and let's cook!
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