Best 5 Appledelicious Pie Filling Recipes

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Appledelicious pie filling is a delightful and versatile ingredient that can be used to create a variety of delicious desserts. Whether you prefer a classic apple pie, a comforting apple crisp, or a refreshing apple turnover, the right filling can make all the difference. With so many recipes to choose from, it can be overwhelming to know where to start. To help you find the perfect appledelicious pie filling recipe, we have compiled a list of some of the best and easiest recipes out there. From simple and straightforward to more complex and flavorful, these recipes are sure to satisfy any apple pie enthusiast.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE PIE FILLING



Apple Pie Filling image

Freezer apple pie filling. With this recipe, you can treat your family with pies year-round.

Provided by Terri

Categories     Desserts     Pies     Apple Pie Recipes

Yield 40

Number Of Ingredients 8

18 cups thinly sliced apples
3 tablespoons lemon juice
10 cups water
4 ½ cups white sugar
1 cup cornstarch
2 teaspoons ground cinnamon
1 teaspoon salt
¼ teaspoon ground nutmeg

Steps:

  • In a large bowl, toss apples with lemon juice and set aside. Pour water into a Dutch oven over medium heat. Combine sugar, cornstarch, cinnamon, salt, and nutmeg in a bowl; add to water, stir well, and bring to a boil. Boil for 2 minutes, stirring constantly.
  • Add apples and return to a boil. Reduce heat, cover and simmer until apples are tender, about 6 to 8 minutes. Cool for 30 minutes.
  • Ladle into 5 freezer containers, leaving 1/2 inch headspace. Cool at room temperature no longer than 1 1/2 hours.
  • Seal and freeze. Can be stored for up to 12 months.

Nutrition Facts : Calories 129.2 calories, Carbohydrate 33.4 g, Fat 0.1 g, Fiber 1.4 g, Protein 0.2 g, Sodium 60.8 mg, Sugar 28.4 g

CLASSIC APPLE PIE FILLING



Classic Apple Pie Filling image

Having delicious, homemade apple pie filling in the pantry makes pie-baking day extra easy!

Provided by Ball

Categories     Trusted Brands: Recipes and Tips     Ball® Canning & Recipes

Yield 20

Number Of Ingredients 10

12 cups sliced, peeled, cored apples, treated to prevent browning* and drained
Water
2 ¾ cups granulated sugar
¾ cup cooking starch used for preserving, such as ClearJel®
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
2 ½ cups apple juice
1 ¼ cups cold water
½ cup lemon juice
7 Ball® or Kerr® Pint (16 oz) Jars with lids and bands

Steps:

  • Prepare boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.
  • Blanch apple slices, working with 6 cups at a time, in a large pot of boiling water for 1 minute. Remove with a slotted spoon and keep warm in a covered bowl.
  • Combine sugar, ClearJel®, cinnamon and nutmeg in a large stainless steel saucepan. Stir in apple juice and cold water. Bring to a boil over medium-high heat, stirring constantly, and cook until mixture thickens and begins to bubble. Add lemon juice, return to a boil and boil for 1 minute, stirring constantly. Remove from heat. Drain apple slices and immediately fold into hot mixture. Before processing, heat, stirring, until apples are heated through.
  • Ladle hot pie filling into hot jars leaving 1 inch headspace. Remove air bubbles. Wipe rim. Center lid on jar. Apply band until fit is fingertip tight.
  • Process jars in a boiling water canner for 25 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.

Nutrition Facts : Calories 166.7 calories, Carbohydrate 43.3 g, Fat 0.2 g, Fiber 1.7 g, Protein 0.2 g, Sodium 12.4 mg, Sugar 37.9 g

APPLEDELICIOUS PIE FILLING



Appledelicious Pie Filling image

This is a delicious apple pie filling and easy too! From the Ball Blue Book of Canning. Prep time includes peeling and slicing apples.

Provided by Sharon123

Categories     Dessert

Time 1h15m

Yield 6 pint about

Number Of Ingredients 6

6 lbs apples
2 cups sugar
1/4 cup flour
1 1/2 teaspoons cinnamon
1/4 teaspoon nutmeg
2 tablespoons lemon juice

Steps:

  • Wash, peel, core and slice apples.
  • Treat to prevent darkening.
  • Combine sugar, flour and spices.
  • Rinse and drain apples; stir into sugar mixture.
  • Let stand until juices begin to flow, about 30 minutes.
  • Stir in lemon juice.
  • cook over medium heat until mixture begins to thicken.
  • Ladle pie filling into can-or-freeze jars or plastic freezer boxes, leaving 1/2-inch headspace.
  • Cool at room temperature,not to exceed 2 hours.
  • Seal, label andn freeze.
  • Yield: about 6 pints.
  • Note: You can can this recipe if you put hot filling into hot sterilized jars and seal properly.
  • You may cook in hot water bath for 15 to 25 minutes.
  • I made immediately into an apple pie and cooked at 425* for 15 minutes, then lowered temperature to 350* for 30 more minutes.

APPLE PIE FILLING



Apple Pie Filling image

Many apple pies call for simply tossing cut apples with sugar, adding a thickening agent and some spices, and plopping it all into a crust. But precooking the apples has multiple advantages: First, it draws out some of their juices, to ensure consistency. (No undercooked apples or runny filling here!) And, second, it prevents the filling from sinking away from the crust as it cools, leaving a pocket of air between filling and crust. Use this all-purpose filling in a traditional pie, tiny hand-held pies, or in a cobbler. It can be made several days ahead, leaving just assembling and baking.

Provided by Erin Jeanne McDowell

Categories     pies and tarts, dessert

Time 15m

Yield 6 cups (enough for 1 9-inch pie)

Number Of Ingredients 11

4 tablespoons/55 grams unsalted butter (1/2 stick)
6 to 8 medium apples, such as Honeycrisp, Granny Smith or Gala, peeled, cored and cut into 1/2-inch dice (about 6 1/2 cups/1 kilogram)
2 tablespoons lemon juice (from 1 lemon)
1 1/2 teaspoons vanilla extract
1 cup/220 grams light or dark brown sugar
1 tablespoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
3/4 teaspoon fine sea salt
1/2 cup/100 grams granulated sugar
1/3 cup/45 grams all-purpose flour

Steps:

  • In a medium pot, melt butter over medium heat. Add apples, tossing to coat in the butter. Add lemon juice, vanilla, brown sugar, cinnamon, ginger, nutmeg and salt and stir to combine. Continue to cook, stirring occasionally, until the sugar dissolves and the apples start to soften, 5 to 6 minutes.
  • In a small bowl, whisk together granulated sugar and flour. Add to the pot and stir well to combine. Stir constantly until the mixture thickens, 2 to 3 minutes.
  • Let the filling cool completely before using. (You can speed this process up by spreading it into an even layer on a baking sheet.) The filling will keep, refrigerated, for up to 3 days.

APPLE PIE FILLING



Apple Pie Filling image

My family is always delighted to see an oven-fresh pie cooling on the counter. What a convenience it is to have jars of homemade freezer apple pie filling on hand so I can treat them to pies year-round. -Laurie Mace, Los Osos, California

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 5-1/2 quarts (enough for about five 9-inch pies).

Number Of Ingredients 8

18 cups sliced peeled tart apples (about 6 pounds)
3 tablespoons bottled lemon juice
4-1/2 cups sugar
1 cup cornstarch
2 teaspoons ground cinnamon
1 teaspoon salt
1/4 teaspoon ground nutmeg
10 cups water

Steps:

  • In a large bowl, toss apples with lemon juice; set aside. In a Dutch oven over medium heat, combine the sugar, cornstarch, cinnamon, salt and nutmeg. Add water; bring to a boil. Boil for 2 minutes, stirring constantly. Add apples; return to a boil. Reduce heat; cover and simmer until the apples are tender, about 6-8 minutes. Cool for 30 minutes. , Ladle into freezer containers, leaving 1/2-in. headspace. Cool at room temperature no longer than 1-1/2 hours. Seal and freeze; store up to 12 months.

Nutrition Facts : Calories 128 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 60mg sodium, Carbohydrate 33g carbohydrate (28g sugars, Fiber 1g fiber), Protein 0 protein.

Tips:

  • Choose the right apples: Use a combination of tart and sweet apples for the best flavor. Some good options include Granny Smith, Honeycrisp, and Braeburn.
  • Peel and core the apples: Use a sharp knife to peel and core the apples. You can also use a vegetable peeler to remove the skin.
  • Slice the apples thinly: Slice the apples thinly so that they cook evenly. You can use a mandoline or a sharp knife to slice the apples.
  • Add sugar and spices: Add sugar and spices to the apples to taste. Common spices used in apple pie filling include cinnamon, nutmeg, and allspice.
  • Butter or shortening: Add a little bit of butter or shortening to the apple pie filling to help it thicken and brown.
  • Cook the apple pie filling: Cook the apple pie filling over medium heat until the apples are tender and the filling has thickened. This will take about 15-20 minutes.

Conclusion:

Apple pie filling is a delicious and versatile dessert that can be used in a variety of recipes. It can be used as a filling for pies, tarts, and galettes. It can also be used as a topping for ice cream or yogurt. No matter how you choose to use it, apple pie filling is sure to be a hit.

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