Best 8 Applesauce Bbq Crockpot Pulled Pork Recipes

SLOW COOKED APPLE SMOKED BARBECUE PORK

Steps:

• Place the pork butt in a shallow pan. To the pork rub, add the dry mustard and mix well. Rub the whole surface with the Pork Rub. Drizzle the surface with olive oil and rub well again. Cover and refrigerate at least 6 hours or overnight in the refrigerator.
• Soak the apple chips in cold water for at least 30 minutes. Preheat 1 side of the charcoal grill to medium. Drain the apple chips and place on the hot side of the grill in the wood chip tray or in a small metal tray by the fire. Keep the other half of the grill on very low heat.
• Place the pork on the hotter side of the grill and sear until golden brown on all sides, about 15 minutes. Remove to the lower heat side of the grill. Cook slowly, over low heat, 300 degrees F, until the meat is tender and falling off the bone, about 2 1/2 hours. Turn the meat every 20 minutes or so.
• Remove from the grill and let rest for 10 minutes. Slice or shred into bite-size pieces and place in a large bowl. Toss with desired amount of BBQ Sauce. Place on buns and top with red onions and pickles.
• Mix all ingredients together and stir well.
• Yield: about 1 cup
• In a medium saucepan, over medium heat, add the vegetable oil. Saute the onions, garlic, and oregano until translucent, about 4 to 5 minutes. Add the remaining ingredients, ketchup, tomato puree, Worcestershire sauce, honey, brown sugar, hot sauce, paprika, cayenne, cumin, coriander, salt and black pepper. Bring to a boil, stirring occasionally, then lower heat to a simmer and allow to simmer for 1 hour 30 minutes.
• Taste and adjust seasoning and heat to desired taste.
• Yield: about 3 cups

SLOW COOKER PULLED PORK LOIN WITH APPLESAUCE RECIPE - (4.4/5)

Steps:

• The ideal size slow cooker for this recipe is about 4-quart. Spray your slow cooker with non-stick cooking spray. Place the roast in the slow cooker. Spread the applesauce over the top of the roast. Spoon the barbecue sauce over the top, being careful not to disturb the applesauce. Cover and cook on low, until the meat is very tender but not dry, 4 to 6 hours. Remove the roast from the slow cooker. Shred the meat using two forks. Put the shredded pulled pork into a bowl. Add some of the cooking broth so the meat is juicy, but not drowning in sauce. If desired, serve on whole wheat buns, with coleslaw. Notes Nutritional Estimates Per Serving (4 ounces of meat/sauce or ⅙th of recipe): 230 calories, 6 g fat, 25 g carbs, 1 g fiber, 18 g protein and 6 Weight Watchers PointsPlus

SLOW-COOKER PULLED PORK

Steps:

• In small bowl, stir together paprika, salt, garlic powder and brown sugar.
• Spray 5- to 6-quart slow cooker with cooking spray. Rub paprika mixture on pork to cover completely. Place pork in slow cooker. Pour water around pork.
• Cover; cook on Low heat setting 7 to 8 hours or High heat setting 3 to 4 hours, until extremely tender.
• Transfer pork to cutting board. Let rest until cool enough to handle. Use 2 forks to shred pork.
• Discard liquid in slow cooker. Wipe out slow cooker. Spray slow cooker with cooking spray. Return shredded pork to slow cooker; stir in barbecue sauce until well mixed. Cover; cook on High heat setting 10 to 15 minutes or until hot.

SLOW COOKER TEXAS PULLED PORK

Steps:

• Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.
• Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.
• Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.

SLOW COOKER BBQ APPLE CIDER PULLED PORK

Steps:

• Place pork into the bottom of a slow cooker and pour cider over the meat until it is covered. Add brown sugar and cinnamon, making sure they're in the cider and not on the sides of the slow cooker.
• Cover and cook on Low until pork shreds easily, 7 to 12 hours.
• Transfer pork carefully to a plate or bowl, being careful it doesn't fall apart in the cider. Shred using 2 forks. Stir in barbecue sauce.

APPLESAUCE CROCKPOT PULLED PORK BBQ

Steps:

• Slice onions in half. Place 2 halves in bottom of CrockPot.
• Place pork in CrockPot. Cover with 2nd onion.
• Pour Ginger Ale over pork.
• Cook on LOW for 12 hours.
• Combine applesauce, BBQ sauce, brown sugar, and chili powder. Stir until completely blended. Set aside.
• Remove onions and drain all liquid from meat.
• Using 2 forks, shred pork. Remove bones as you go.
• Return meat to crock pot and add BBQ sauce.
• Cook on LOW for an additional 4-6 hours.
• Serve and enjoy!

APPLESAUCE BBQ CROCKPOT PULLED PORK

Steps:

• Combine applesauce, BBQ sauce, brown sugar, and chili powder in mixing bowl.
• Stir until blended evenly.
• Cover and refrigerate until needed.
• Cut onions in half, placing 2 halves in bottom of CrockPot.
• Place pork roast on top of onions in the CrockPot.
• Cover pork with remaining onion halves.
• Cover and cook on low for 12 hours.
• Remove onions and strain all liquid from CrockPot.
• Using 2 forks, shred pork. Remove bones once meat has been removed during shredding process.
• Stir in BBQ sauce.
• Cook on low for another 4-6 hours.
• Serve and enjoy!

SLOW COOKER BBQ PULLED PORK

Steps:

• Day 1 : Mix all the ingredients for the Dry Rub and rub into the pork, Place in bowl, cover and leave in fridge overnight.
• Day 2: Remove pork from fridge and allow to stand for an hour at room temperature. Heat some oil in a large frying pan, and sear all sides of the pork on high heat.
• Place the onions and garlic in an even layer in the slow cooker and pour in the stock or broth. Place the meat on top of the onions and garlic. Cover and cook until the pork is fork tender, about 6 to 8 hours on high or 8 to 10 hours on low
• Make the Barbeque sauce by mixing and heating all the ingredients until the sugar disolves. Let cool.
• Turn off the slow cooker and remove the pork to a cutting board. Set a fine-mesh strainer over a medium heatproof bowl. Pour the onion mixture from the slow cooker through the strainer and return the solids to the slow cooker. Set the strained liquid aside.
• If the pork has a bone, remove and discard it. Using 2 forks, shred the meat into bite-sized pieces, discarding any large pieces of fat. Return the shredded meat to the slow cooker, add the barbecue sauce, if using, and mix to combine.