Best 2 Applesauce Bread Pudding Recipes
Applesauce bread pudding is a delectable dessert that combines the flavors of warm spices, tender bread, and sweet applesauce. Whether you are hosting a special occasion or looking for a cozy treat to satisfy your cravings, this classic dish is sure to impress. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for bakers of all skill levels. Enjoy the delightful combination of soft bread, tangy applesauce, and a hint of cinnamon in every bite of this comforting dessert.
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APPLESAUCE BREAD PUDDING
VERY SIMPLE. Used some leftover/dry sourdough bread and just started throwing things together. Eventually I created this. Its not TOO sweet and very filling. I used fat free milk and light butter but you can use anything.
Provided by Confetti
Categories Dessert
Time 45m
Yield 9-12 serving(s)
Number Of Ingredients 12
Steps:
- Cut bread into 1-2 inch cubes and spread a layer on the bottom of a large glass baking dish. (Using HALF the bread cubes).
- In a saucepan, warm the milk and butter together long enough to melt butter. (Make sure you do not let the milk boil!).
- Once butter is melted, remove from heat. Add brown sugar.
- In a separate bowl whisk together eggs and vanilla untill well mixed and a little foamy/frothy.
- Whisk egg mixture into milk mixture.
- Pour mixture over the first layer of bread cubes, making sure to soak them through.
- Spread applesauce over the soaked bread cubes evenly and sprinkle cinnamon, nutmeg, and raisins.
- Add the rest of the bread cubes and pour remaining mixture over them. Sprinkle more cinnamon and raisins.
- Sprinkle with brown sugar (optional) and/or drizzle with a little maple syrup.
- Bake on 350 degrees for about 20-35 minutes or until the center is set.
APPLESAUCE BREAD PUDDING
Satisfy your sweet tooth with a new take on bread pudding. You can swap in different bread types for more variety.
Provided by Mott's
Categories Trusted Brands: Recipes and Tips
Yield 9
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Combine applesauce, milk, eggs and brown sugar in medium bowl. Whisk until well combined.
- Gently stir in bread cubes until well moistened. Pour mixture into lightly greased 8x8-inch baking pan.
- Mix quick-cooking oats, 3 tablespoons brown sugar and ground cinnamon until thoroughly combined and add to top of bread mixture.
- Bake 30 minutes, or until toothpick inserted into center comes out clean. Serve warm.
Nutrition Facts : Calories 141.8 calories, Carbohydrate 25.7 g, Cholesterol 43.5 mg, Fat 2.7 g, Fiber 1.6 g, Protein 4.4 g, SaturatedFat 0.8 g, Sodium 76.7 mg, Sugar 17.5 g
Tips:
- Use fresh, ripe apples for the best flavor.
- If you don't have any applesauce, you can make your own by peeling and coring 3-4 apples, then boiling them in water until they are soft. Mash the apples with a fork or potato masher until you have a smooth sauce.
- You can use any type of bread for this recipe, but a sturdy bread like French bread or sourdough works best.
- If you want a richer pudding, you can use heavy cream or half-and-half instead of milk.
- To make sure the bread pudding is cooked through, insert a toothpick into the center. If it comes out clean, the pudding is done.
- Serve the bread pudding warm with a dollop of whipped cream or ice cream.
Conclusion:
- Applesauce bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion.
- It is a great way to use up leftover bread and apples.
- The pudding can be made ahead of time and reheated when you are ready to serve it.
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