Best 9 Applesauce Brownies Recipes

APPLESAUCE BROWNIES

Steps:

• In a large bowl, cream butter and sugar. Beat in egg. Combine the flour, cocoa, baking soda and cinnamon; gradually add to creamed mixture and mix well. Stir in applesauce. Pour into an 8-in. square baking pan coated with cooking spray. , Combine topping ingredients; sprinkle over batter. Bake at 350° for 25 minutes or until toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares.

APPLESAUCE BROWNIES I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cream 1 1/2 cups sugar and margarine. Add eggs. Sift cocoa, salt, baking soda, cinnamon and flour ingredients and add to sugar mixture, alternately with applesauce. Pour into 10-1/2 X 15-1/2 inch jelly roll pan.
• Combine 2 tablespoon sugar, 1 cup chocolate chips and 1 cup chopped nuts. Sprinkle over batter. Bake for 30 minutes.

APPLESAUCE BROWNIES

Steps:

• Combine flour, cocoa, and salt; mix well.
• Whisk together egg whites, egg, sugar, applesauce, and vanilla.
• Add egg mixture to flour mixture. Mix until blended, but DON'T overmix.
• Pour into greased 8 inch pan.
• Sprinkle with walnuts.
• Bake at 350°F for 25 minutes.

APPLESAUCE BROWNIES

Steps:

• Preheat oven to 350 degrees.
• Grease 9-inch pan.
• In large bowl, combine brown sugar, margarine and eggs; mix well.
• Stir in applesauce and vanilla; blend thoroughly.
• Stir in flour, 1/4 cup cocoa, 1 teaspoon cinnamon, baking powder, baking soda and salt; mix well.
• Stir in nuts.
• Bake 25 to 35 minutes or until wooden toothpick inserted in center comes out clean.
• Cool in pan on wire rack.
• Just before serving, use foil strips to make striped design with powdered sugar, cocoa and 1/4 teaspoon cinnamon.
• Cut into bars.

APPLESAUCE BROWNIES II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan. In a microwave oven or over a double boiler, melt shortening and chocolate together, stirring frequently until smooth. Set aside to cool.
• In a medium bowl, blend together the sugar, eggs, applesauce and vanilla until smooth. Stir in the chocolate mixture. Combine the flour, baking powder, baking soda and salt, gradually stir into the chocolate mixture. Spread evenly into the prepared pan.
• Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted in the center comes out clean. Cool in pan before cutting into squares.

FUDGY APPLESAUCE BROWNIES

Steps:

• 1. Preheat oven to 175 Celsius or 350 Farenheit. Grease a 13x9 pan or just spray with PAM
• 2. Combine all ingredients in a mixing bowl
• 3. Mix until well combined then give it a few extra beats to develop the gluten in the flour and make the brownies a little more chewy
• 4. Pour into pregreased pan and bake for 30-40 minutes or until knife inserted comes out clean. You want them to still be a little "uncooked" to the eye because they will continue to cook a little when you remove them from the oven. Be careful you don't mistake a melted chocolate chip for the batter still being uncooked!!!

APPLESAUCE BROWNIES

Steps:

• 1. Pre-heat oven to 350* Mix all dry ingredients with butter, Add eggs, mix well with mixer. Then add Applesauce and raisins.Add vanilla
• 2. In a smaller bowl. Mix Sugar,coconut and melted butter/margarine stir with fork, let sit.
• 3. Pour brownie batter into a greased 9x9 pan ******** and for a Double batch, Simple double the recipe and place in an 9x13 greased pan.*************
• 4. Cover brownies with coconut mixture,spreading evenly through out the entire top of the mixture, Bake for 45 minutes.
• 5. Remove from oven,Let cool at room temperature and then place in fridge, covered and will keep for up to four days!!! Or slice and serve immediately! I prefer all my cakes,brownies cold, but if you love yours warm, then serve it up, nice and hot!!!!! Enjoy!!!!!!!!!!!!!!!!

DIABETIC APPLESAUCE BROWNIES

Steps:

• Preheat oven to 375 degrees.
• In a bowl combine oil, applesauce, and cocoa.
• Mix in sugar.
• Blend in the eggs and vanilla.
• In another bowl, combine the dry ingredients.
• Add the dry ingredients to the liquid mixture.
• Pour in a 9 inch square pan.
• Sprinkle nuts on top if desired.
• Bake in oven for about 20-30 minutes.

APPLESAUCE BROWNIES (DIABETIC FRIENDLY) RECIPE - (4.6/5)

Steps:

• Preheat oven to 375 F. Combine oil, applesauce and cocoa. Add sugar and stir until dissolved. Add eggs and vanilla. Mix dry ingredients together and stir into the mixture. Pour the batter into a greased and floured (or wax paper lined & sprayed) 9 inch square pan. Sprinkle on nuts (optional). Bake about 20 to 30 minutes or until top is set but edges are not dried out. Toothpick will come out clean. Cut into 16 or 24 squares.