Best 2 Applesauce Cornbread Recipes

Applesauce cornbread is a delicious and comforting dish that can be enjoyed for breakfast, lunch, or dinner. It is a classic Southern dish that is made with simple ingredients and can be easily prepared in one bowl. The combination of sweet applesauce and warm, fluffy cornbread creates a moist and flavorful treat that is sure to please everyone at the table. Whether you are looking for a quick and easy weeknight meal or a special treat for a holiday gathering, applesauce cornbread is a versatile dish that is sure to become a family favorite.

Here are our top 2 tried and tested recipes!

APPLESAUCE CORNBREAD

Applesauce Cornbread image

This is an easy, quick recipe for cornbread that's dense, and adjustably sweet. It will smell great as it bakes and comes out with a great golden crust. It can accompany anything. I love it served with salad, soup, or chili. Add herbs for extra flavor.

Provided by rocketD

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 30m

Yield 9

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
1 cup fine cornmeal
2 teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
¼ cup sugar
¾ cup skim milk
2 large eggs
¼ cup unsweetened applesauce

Steps:

Preheat oven to 425 degrees F (220 degrees C). Lightly grease an 8x8-inch baking pan.
In a bowl, mix together flour, cornmeal, baking soda, baking powder, salt, and sugar. In a separate bowl, stir together milk, eggs, and applesauce. Fold the wet mixture into the dry; mix together well. Then pour the combined mixture into baking pan.
Bake in the preheated oven until puffed and brown, about 15 to 20 minutes.

Nutrition Facts : Calories 154.6 calories, Carbohydrate 30.3 g, Cholesterol 41.7 mg, Fat 1.5 g, Fiber 1.1 g, Protein 4.6 g, SaturatedFat 0.4 g, Sodium 474.5 mg, Sugar 7.6 g

CORNBREAD WITH APPLESAUCE

Cornbread with Applesauce image

This recipe is great warm or cold. Can be made into muffins of a square 8x8-inch baking pan of 8-inch round pan. This is a gluten-free recipe and is posted on ifood. This is a very tasty recipe enjoyed by me and my family .

Provided by Pat Duran

Categories Fruit Breakfast

Time 55m

Number Of Ingredients 13

Ingredients

2/3 c rice milk
1 Tbsp apple cider vinegar
3/4 c gluten free all purpose flour
1/2 c cornmeal
1/2 c cornflour (another name for cornstarch)
2 tsp baking powder
1 tsp baking soda
1 tsp xanthan gum
1 tsp kosher salt, + more for sprinkling
1/2 c coconut oil
1/3 c agave nectar
1/3 c applesauce
2 tsp pure vanilla extract

Steps:

1. Preheat oven to 375^. Lightly grease a 7x4-inch bread pan-bottom only,Fit a piece of heavy foil lengthwise in pan so foil hangs over ends of pan ;to lift out easily later; Spray bottom only;set aside.
2. Pour rice milk and apple cider vinegar into a small bowl, but DO NOT stir; set aside.(this makes buttermilk)
3. In a medium bowl, whisk together the flour, cornmeal, cornflour, baking powder, soda, xanthan gum and salt. Add the oil, agave , applesauce and vanilla to the dry ingredients. Stir until combined.
4. Pour in the apple cider mixture, and mix gently, until fully blended and a slightly grainy batter is formed. Pour the batter into the prepared pan and sprinkle with some kosher salt, if desired. Bake on the center rack for 30 minutes, rotating after 20 minutes.
5. The cornbread will bounce back slightly when touched and a toothpick inserted in the center will come out clean. Let stand in pan for 15 minutes, run a knife down sides to loosen, then gently remove by lifting by the foil. Can be eaten warm or cool. Store covered with plastic and store at room temperature for 3 or 4 days. --- 190 cal.Sat Fat 8g; Mono Fat0.7g; Poly Fat 0g; Protein 2g.;Carb 26.5g; Fiber 2g; Cholesterol 0mg; Sodium 355mg.

Tips:

Use ripe apples: Using ripe apples will give your applesauce cornbread a sweeter, more flavorful taste.
Peel and core the apples: Peeling and coring the apples will help to remove any unwanted bitterness from the applesauce.
Use a food processor or blender to make the applesauce: This will help to create a smooth, lump-free applesauce.
Don't overmix the batter: Overmixing the batter will result in a tough, dense cornbread.
Bake the cornbread in a preheated oven: This will help to ensure that the cornbread cooks evenly.
Let the cornbread cool slightly before serving: This will help to prevent the cornbread from crumbling.

Conclusion:

Applesauce cornbread is a delicious, easy-to-make bread that is perfect for any occasion. It is a great way to use up ripe apples, and it can be served with a variety of toppings, such as butter, honey, or maple syrup. Whether you are looking for a quick and easy breakfast or a comforting side dish, applesauce cornbread is a great option.