Best 4 Applesauce Cranberry Muffins Recipes
Baking applesauce cranberry muffins is a wonderful way to enjoy the flavors of fall and winter. These delicious muffins are moist and flavorful, and they're perfect for breakfast, lunch, or a snack. Plus, they're relatively easy to make, so even novice bakers can enjoy this delightful treat. With just a few simple ingredients, you can create a batch of these delicious muffins that are sure to please everyone at your table. So gather your ingredients and preheat your oven, because it's time to bake some applesauce cranberry muffins!
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY APPLESAUCE MUFFINS
I start making these in November and don't stop till Spring! They are a great addition to a Christmas brunch or egg casserole and the aroma while they bake is heavenly!
Provided by MISS ALIX
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a muffin pan, or use paper liners.
- In a small bowl, mix together applesauce, oil and egg. In a large bowl, combine flour, sugar, baking soda, cinnamon and salt. Make a well in the center, and pour in egg mixture. Stir until just moistened. Fold in cranberries and pecans. Spoon into muffin cups, 2/3 full.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Cool in pan for 2 minutes before removing.
Nutrition Facts : Calories 212.1 calories, Carbohydrate 28.5 g, Cholesterol 15.5 mg, Fat 9.9 g, Fiber 1.8 g, Protein 3.2 g, SaturatedFat 1.4 g, Sodium 208.6 mg, Sugar 11 g
CRANBERRY-OATMEAL MUFFINS WITH APPLESAUCE
These cranberry-oatmeal muffins are a yummy, not-too-sweet, morning treat with the perfect combination of grainy goodness and tart berries.
Provided by wensaundy
Categories Bread Quick Bread Recipes Muffin Recipes Cranberry Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Combine applesauce, oil, orange juice, egg, and vanilla extract in a large bowl; mix well.
- Combine whole wheat flour, all-purpose flour, oats, brown sugar, white sugar, cinnamon, baking soda, and salt in another bowl. Add dry mix to wet mix, stirring just until moistened. Gently fold in cranberries; do not overmix. Divide batter evenly between the prepared muffin cups.
- Bake in the preheated oven until tops spring back when lightly pressed and muffins are light golden brown, 15 to 25 minutes. Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts : Calories 214.4 calories, Carbohydrate 35.1 g, Cholesterol 15.5 mg, Fat 7.2 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 0.7 g, Sodium 211.8 mg, Sugar 16.2 g
OATMEAL CRANBERRY APPLESAUCE MUFFINS
Whole wheat and oatmeal come together with tangy dried cranberries and cranberry sauce to make a tender and slightly chewy, healthy muffin! Originally from Joy the Baker.
Provided by virginie_m
Categories Quick Breads
Time 26m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees.
- In a large bowl combine flour, oats, baking powder, baking soda, salt and cinnamon.
- In a medium bowl combine applesauce, buttermilk, sugar, oil and egg. Make a well in dry ingredients and add applesauce mixture and dried cranberries.
- Stir until just moist.
- Fill muffin cups 2/3 full, adding a tsp of cranberry sauce in the middle of each cup.
- Bake for 16-18 minutes.
Nutrition Facts : Calories 200.5, Fat 4.3, SaturatedFat 0.6, Cholesterol 15.9, Sodium 154.8, Carbohydrate 37, Fiber 3.8, Sugar 16, Protein 5.3
APPLESAUCE CRANBERRY MUFFINS RECIPE - (4.2/5)
Provided by á-32299
Number Of Ingredients 10
Steps:
- Preheat oven to 350F and lightly grease the muffin tin. In a large bowl mix together the flour, sugar, baking soda, salt and cinnamon. In a separate bowl mix the eggs, applesauce and oil. Add the applesauce mixture to the dry ingredients and mix together gently (do not over mix). Gently fold in the cranberries and scoop mixture into muffin cups until 2/3 full. Bake for approximately 30 minutes. Cool for 5 minutes before removing from pan.
Tips:
- Use fresh or frozen cranberries for the best flavor. If using frozen cranberries, thaw them before using.
- If you don't have applesauce, you can substitute mashed bananas or pumpkin puree.
- Add a streusel topping to the muffins for an extra special treat.
- These muffins are best when eaten fresh, but they can be stored in an airtight container at room temperature for up to 3 days.
- You can also freeze these muffins for up to 2 months. To freeze, place the muffins in a single layer on a baking sheet and freeze until solid. Then, transfer the muffins to a freezer bag and store them for up to 2 months.
Conclusion:
These applesauce cranberry muffins are a delicious and easy-to-make breakfast or snack. They are perfect for the holiday season, but they can be enjoyed all year round. With their moist texture and sweet and tart flavor, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and festive treat, give these applesauce cranberry muffins a try!
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