Best 2 Applesauce Drop Doughnuts Recipes
Applesauce drop doughnuts are a delectable treat that combines the flavors of sweet apples and fluffy doughnuts. They are perfect for a quick snack or as a dessert and can be easily made at home with just a few simple ingredients. Once you taste these delicious morsels, you'll understand why they are so beloved.
Here are our top 2 tried and tested recipes!
APPLESAUCE DROP DOUGHNUTS
"I made these tasty cake doughnuts often when our children were growing up," says Frances Poste of Wall, South Dakota. "They're quick and easy."
Provided by Taste of Home
Time 45m
Yield about 5 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in applesauce and vanilla. Combine flour, baking powder, salt, cinnamon and nutmeg; gradually add to the creamed mixture alternately with milk (the batter will be thick). , In an electric skillet or deep-fat fryer, heat oil to 375°. Drop teaspoonfuls of batter a few at a time into hot oil. Fry until golden brown on both sides. Drain on paper towels; roll in sugar while warm.
Nutrition Facts :
APPLESAUCE DROP DOUGHNUTS
Quick & easy to make. You can have the batter whipped up in the amount of time it takes for the oil to heat. (I use a Fry Daddy.) We actually like them better after they sit for 5-6 hours rather than warm like most doughnuts I make.
Provided by Marg CaymanDesigns
Categories Breads
Time 20m
Yield 28 1 ounce doughnuts
Number Of Ingredients 13
Steps:
- In a mixing bowl, cream butter and sugar.
- Add the eggs, one at a time, beating well after each addition.
- Beat in applesauce and vanilla.
- Combine flour, baking powder, salt, cinnamon and nutmeg; add to the creamed mixture alternately with milk (batter will be extremely thick). In an electric skillet or deep-fat fryer, heat oil to 375°F.
- Drop teaspoonfuls of batter a few at a time into hot oil.
- Turn with a slotted spoon and fry until golden, about 1 minute on each side. Drain on paper towels; roll in sugar while warm.
Tips:
- Use fresh apples: Fresh applesauce provides the best flavor and texture for these doughnuts. Avoid using store-bought applesauce, as it may contain added sugar or preservatives that can alter the taste and texture of the doughnuts.
- Don't overmix the batter: Overmixing the batter will result in tough doughnuts. Mix the batter just until the ingredients are well combined.
- Use a piping bag or squeeze bottle to fill the doughnut holes: This will help you to create evenly sized doughnuts and prevent the batter from spilling out. If you don't have a piping bag or squeeze bottle, you can use a spoon to drop the batter into the hot oil.
- Fry the doughnuts in hot oil: The oil should be between 350°F and 375°F. If the oil is too hot, the doughnuts will brown too quickly and may burn. If the oil is too cool, the doughnuts will absorb too much oil and be greasy.
- Drain the doughnuts on paper towels: This will help to remove excess oil from the doughnuts.
Conclusion:
Applesauce drop doughnuts are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for breakfast, lunch, or a snack. With just a few simple ingredients, you can create these delicious doughnuts in your own home. So next time you're looking for a sweet treat, give applesauce drop doughnuts a try.
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