Best 3 Applesauce French Toast Recipes
Are you a French toast lover looking for a unique and easy recipe to change up your weekend breakfast routine? Look no further than applesauce French toast! This delightful dish combines the classic flavors of French toast with the sweet and tangy taste of applesauce for a perfect balance of flavors. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying breakfast that's sure to become a family favorite.
Let's cook with our recipes!
APPLESAUCE FRENCH TOAST
An unusual but delicious way to make french toast! Extra moist and extra chewy!
Provided by Joan R
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- In a large mixing bowl, combine the eggs, milk, cinnamon, sugar and applesauce; mix well.
- Soak bread one slice at a time until saturated with liquid.
- Cook on a lightly greased skillet or griddle over medium/high heat until lightly browned on both sides. Serve hot.
Nutrition Facts : Calories 127 calories, Carbohydrate 19.8 g, Cholesterol 64.4 mg, Fat 3.1 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 1.1 g, Sodium 206.3 mg, Sugar 7.8 g
FRENCH TOAST WITH GINGERED APPLESAUCE
Betty Crocker's Heart Healthy Cookbook shares a recipe! Enjoy French toast served with gingered applesauce for your breakfast - ready in 25 minutes.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Stir together gingerroot, applesauce and syrup in small microwavable bowl. Microwave uncovered on Medium (50%) about 1 minute or until very warm; set aside.
- Beat eggs and egg white, milk, vanilla and salt in small bowl with fork or wire whisk until well mixed; pour into shallow bowl.
- Spray griddle or 10-inch skillet with cooking spray; heat griddle to 375° or heat skillet over medium heat. Dip bread into egg mixture, coating both sides. Cook about 2 minutes on each side or until golden brown. Serve with applesauce mixture.
Nutrition Facts : Calories 230, Carbohydrate 39 g, Cholesterol 105 mg, Fat 1, Fiber 2 g, Protein 8 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 7 g, TransFat 0 g
APPLESAUCE FRENCH TOAST
Categories Apple
Number Of Ingredients 6
Steps:
- In a large mixing bowl, combine the eggs, milk, cinnamon, sugar and applesauce; mix well.
- Soak bread one slice at a time until saturated with liquid.
- Cook on a lightly greased skillet or griddle over medium/high heat until lightly browned on both sides. Serve hot.
Tips:
- Use stale bread for the best French toast. Stale bread absorbs more of the egg mixture, resulting in a thicker, more flavorful slice of French toast.
- Whisk the eggs and milk together thoroughly before dipping the bread. This will help the bread absorb the liquid evenly.
- Don't overcrowd the pan when cooking the French toast. This will prevent the slices from cooking evenly.
- Cook the French toast over medium heat. This will help the bread cook through without burning.
- Serve the French toast immediately with your favorite toppings, such as butter, syrup, powdered sugar, or fruit.
Conclusion:
Applesauce French toast is a delicious and easy-to-make breakfast that can be enjoyed by people of all ages. It's a great way to use up leftover applesauce, and it's a healthier alternative to traditional French toast. This recipe is simple to follow, and it yields a delicious and satisfying breakfast that will keep you full and energized all morning long.
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