Best 2 Applesauce With Cheddar Cheese And Toasted Almonds For Recipes
Prepare to tantalize your taste buds with a delectable culinary journey as we venture into the realm of creating the ultimate applesauce enhanced with the savory notes of cheddar cheese and the nutty crunch of toasted almonds. This unexpected combination promises a harmonious balance of flavors, textures, and aromas that will transform your taste buds into a symphony of delight. Join us as we embark on a culinary adventure, exploring the intricacies of each ingredient and guiding you towards crafting an exceptional dish that will leave a lasting impression on your palate.
Here are our top 2 tried and tested recipes!
ROASTED CHEDDAR HERB ALMONDS
I prepared these one Christmas for my son, who was on a low-carb diet. I was afraid he'd be disappointed because he couldn't eat holiday cookies, but these made up for it-he loved them! Save a handful to chop and sprinkle over a green salad or pasta. -Mary Bilyeu, Ann Arbor, Michigan
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. In a large bowl, whisk egg yolk; stir in almonds. In a small bowl, toss cheese with seasonings. Add to almond mixture; toss to combine. Transfer to a greased 15x10x1-in. baking pan., Bake 20-25 minutes or until cheese is golden brown, stirring occasionally. Cool completely.
Nutrition Facts : Calories 264 calories, Fat 23g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 298mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 4g fiber), Protein 11g protein.
APPLESAUCE WITH CHEDDAR CHEESE AND TOASTED ALMONDS FOR 2
A new twist on the curious apple pie with cheddar cheese dessert combination but this time for breakfast! I was expecting not to like this. Source: thekitchn.
Provided by COOKGIRl
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Carefully warm applesauce in a sauce pan (applesauce can scorch easily due to its sugar content.) Figure approximately 1 cup applesauce per person.
- Meanwhile, slice the cheddar cheese into 1/4 inch cubes.
- Ladle the warm applesauce into bowls and immediately scatter the cheddar cubes and almonds on top. The cheese will begin to melt from the heat of the warmed applesauce.
- Also good as a topping on a bowl of steel cut oatmeal.
Tips:
- Choose the right apples: Use a variety of apples that are good for baking, such as Granny Smith, Honeycrisp, or Braeburn.
- Peel and core the apples: This will help the applesauce to cook evenly.
- Add some spices: Cinnamon, nutmeg, and ginger are all classic spices that pair well with applesauce.
- Use fresh cheddar cheese: Grated cheddar cheese will melt smoothly and evenly into the applesauce.
- Toast the almonds: Toasting the almonds will bring out their flavor and make them more crunchy.
- Serve the applesauce warm or cold: Applesauce can be served warm as a side dish or cold as a snack or dessert.
Conclusion:
Applesauce with cheddar cheese and toasted almonds is a delicious and versatile dish that can be enjoyed in many different ways. It's a great way to use up leftover apples, and it's also a healthy and affordable snack or side dish. So next time you're looking for something new to try, give this recipe a try. You won't be disappointed!
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