Best 2 Apricot And Almond Biscuits Gluten Free Recipes
Apricot and almond biscuits are a delicious and classic treat, but they can be difficult to make gluten-free. Many traditional recipes rely on wheat flour, which contains gluten, a protein that can cause digestive problems for people with celiac disease or gluten sensitivity. However, with a few simple substitutions, it is possible to make delicious and gluten-free apricot and almond biscuits that are just as tasty as the traditional version. This guide will provide you with a step-by-step recipe for making gluten-free apricot and almond biscuits, using ingredients that are easily accessible and suitable for gluten-free diets.
Check out the recipes below so you can choose the best recipe for yourself!
APRICOT GINGER CRUMBLE OAT BARS (GLUTEN FREE)
Slightly buttery and crunchy with great oat flavor. Apricots and the slightly citrusy and peppery ginger are meant to be together! These bars are a great way to transform fruits and oats into something every kid, big and small, will devour!
Provided by RitaAnn
Categories Desserts Cookies Fruit Cookie Recipes Apricot
Time 1h30m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish and line with parchment paper; grease parchment paper.
- Whisk flour, almond meal, baking soda, and salt together in a bowl. Add oats, brown sugar, and 1/2 cup white sugar; whisk to blend and break up clumps of brown sugar. Pour melted butter, vanilla extract, and almond extract over flour mixture; stir with a spatula until moistened.
- Press 2/3 of the flour mixture into the bottom of the prepared baking dish to make the crust.
- Whisk 1/3 cup white sugar and cornstarch together in a small bowl. Add apricots and ginger and toss to coat.
- Spread apricot mixture over the crust. Sprinkle remaining 1/3 of the flour mixture on top.
- Bake in the preheated oven until top is golden brown and crisp and filling is bubbling, 35 to 40 minutes. Cool completely before cutting into bars, about 25 minutes.
Nutrition Facts : Calories 270.8 calories, Carbohydrate 42 g, Cholesterol 20.3 mg, Fat 11 g, Fiber 3.1 g, Protein 3.7 g, SaturatedFat 5.1 g, Sodium 107.2 mg, Sugar 27.1 g
APRICOT AND ALMOND BISCUITS - GLUTEN FREE
Make and share this Apricot and Almond Biscuits - Gluten Free recipe from Food.com.
Provided by Chrissyo
Categories Drop Cookies
Time 45m
Yield 25 Cookies
Number Of Ingredients 8
Steps:
- Beat eggs, jam and vanilla essense together with a wooden spoon.
- Blend in margarine and dried apricots.
- Sift flours together into apricot mixture.
- Beat until well combined.
- Finally, add flaked almonds.
- Place spoonsfuls of mixture onto lightly greased baking trays.
- Bake in moderate oven (180c) for 12 to 15 minutes.
- Cool slightly on tray, then transfer to wire rack to cool completely.
- Store in an airtight container.
Nutrition Facts : Calories 66.6, Fat 1.7, SaturatedFat 0.3, Cholesterol 16.9, Sodium 32.6, Carbohydrate 12.3, Fiber 0.6, Sugar 6, Protein 1.1
Tips:
- Using almond flour instead of all-purpose flour gives these biscuits a gluten-free and nutty flavor.
- Apricot preserves provide a tangy and sweet filling for the biscuits.
- For a crispy crust, brush the tops of the biscuits with almond milk before baking.
- Sliced almonds add a crunchy texture and a nutty flavor to the biscuits.
- These biscuits are best served warm out of the oven, but they can also be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Apricot and almond biscuits are a delicious and easy-to-make treat that is perfect for any occasion. With their gluten-free almond flour base, tangy apricot filling, and crunchy almond topping, these biscuits are sure to be a hit with everyone who tries them.
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