Best 5 Apricot And Cheddar Chicken Melt Recipes
The apricot and cheddar chicken melt is a classic sandwich that combines the sweet and tangy flavors of apricots with the sharp and nutty flavors of cheddar cheese. This delightful combination is nestled between two pieces of toasted bread, creating a harmonious balance that tantalizes the taste buds. Whether you're looking for a quick and easy weeknight meal or a satisfying lunch option, the apricot and cheddar chicken melt is sure to hit the spot. With its minimal ingredients and effortless preparation, this sandwich is a culinary masterpiece that will impress your family and friends.
Here are our top 5 tried and tested recipes!
APRICOT CHICKEN I
Tangy, fruity chicken made in just 3 easy steps! It's great served with rice.
Provided by Shirley Rickey
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the chicken pieces in a 4 quart casserole dish. Mix the soup mix, dressing and jam together, and pour over the chicken.
- Cover dish and bake for 1 hour in preheated oven.
Nutrition Facts : Calories 455.8 calories, Carbohydrate 55.7 g, Cholesterol 68.4 mg, Fat 13.8 g, Fiber 1.4 g, Protein 28.5 g, SaturatedFat 2.3 g, Sodium 1134.3 mg, Sugar 44.4 g
APRICOT AND CHEDDAR CHICKEN MELT
These sophisticated sandwiches are familiar enough for children. The chicken can be marinated tonight and broiled for dinner tomorrow. Pair it with a crunchy salad for a pleasant contrast between hot and cold.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 35m
Number Of Ingredients 9
Steps:
- Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil. In a shallow dish or resealable plastic bag, combine vinegar, mustard, garlic, 1 teaspoon salt, and 1/4 teaspoon pepper; add chicken, and turn to coat. Marinate at room temperature for 10 minutes (or cover and refrigerate in marinade up to 24 hours).
- Lift chicken from marinade, and place on prepared baking sheet; broil (without turning) until opaque throughout. Transfer chicken to a work surface; discard pan juices from baking sheet.
- Place baguette pieces on baking sheet, cut side up; dividing evenly, spread with apricot preserves, and layer with chicken, ham, and then cheese. Broil until cheese is melted, 4 to 6 minutes.
Nutrition Facts : Calories 631 g, Fat 14 g, Fiber 1 g, Protein 66 g
CHICKEN, APRICOT, AND SMOKED CHEDDAR OPEN FACED MELT
Make and share this Chicken, Apricot, and Smoked Cheddar Open Faced Melt recipe from Food.com.
Provided by Melanie B.
Categories < 15 Mins
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- On each baguette slice, spread mustard and apricot preserves. Sprinkle the minced garlic and salt & pepper on top. Add the chicken. Top wtih the cheese and Broil for about 5 minutes, or until the cheese is melted.
- Slice into any size preferred for serving. I like to make small bite sized pieces to serve for friends.
Nutrition Facts : Calories 499.3, Fat 14.6, SaturatedFat 7.7, Cholesterol 34.6, Sodium 987.8, Carbohydrate 73.2, Fiber 3.7, Sugar 8, Protein 18.7
APRICOT CHICKEN III
A very easy and delicious recipe for the whole family.
Provided by Shannon1975
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h5m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a 9x13 inch baking dish.
- In a small bowl mix together soup mix and apricot nectar. Pour over chicken.
- Bake in preheated oven for 55 minutes.
- Sprinkle apricot halves over chicken and cook another 5 minutes.
Nutrition Facts : Calories 299.1 calories, Carbohydrate 8.2 g, Cholesterol 119.7 mg, Fat 13.7 g, Fiber 0.8 g, Protein 33.5 g, SaturatedFat 3.8 g, Sodium 894.4 mg, Sugar 2.2 g
APRICOT-AND-CHEDDAR CHICKEN MELT
These sophisticated sandwiches are enjopyable enough for children. Pair this with a crunchy salad for a pleasant contrast between hot and cold. The chicken can be marinated the night before and broiled the next day. marthastewart.com.
Provided by Manami
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat broiler, with rack set 4 inches from heat.
- Line a rimmed baking sheet with aluminum foil.
- In a shallow dish or resealable plastic bag, combine vinegar, mustard, garlic, 1 teaspoon salt, pinch of crushed red pepper flakes and 1/4 teaspoon pepper; add chicken, and turn to coat.
- Marinate at room temperature for 10 minutes (or cover and refrigerate in marinade up to 24 hours).
- Lift chicken from marinade, and place on prepared baking sheet; broil (without turning) until opaque throughout.
- Transfer chicken to a work surface; discard pan juices from baking sheet.
- Place baguette pieces on baking sheet, cut side up; dividing evenly, spread with apricot preserves, and layer with chicken, ham, and then cheese.
- Broil until cheese is melted, 4 to 6 minutes.
Nutrition Facts : Calories 656.6, Fat 17, SaturatedFat 7.9, Cholesterol 114.4, Sodium 1405.3, Carbohydrate 74.3, Fiber 4.1, Sugar 8, Protein 49.5
Tips:
- For the best flavor, use ripe, juicy apricots.
- If you don't have apricot preserves, you can substitute another type of fruit preserves, such as peach or orange.
- You can use any type of cheddar cheese you like. A sharp cheddar will give the sandwich a bolder flavor, while a mild cheddar will be more subtle.
- If you don't have a panini press, you can cook the sandwich in a skillet over medium heat until the cheese is melted and bubbly.
- Serve the sandwich immediately with your favorite sides, such as chips, salad, or soup.
Conclusion:
The apricot and cheddar chicken melt is a delicious and easy-to-make sandwich that is perfect for lunch or dinner. It's a great way to use up leftover chicken, and the combination of sweet apricots, sharp cheddar cheese, and savory chicken is sure to please everyone. Apricot preserves give the sandwich a slightly sweet flavor that complements the sharpness of the cheddar cheese. The chicken adds protein and a savory flavor to the sandwich. The sandwich is cooked in a panini press, which gives it a nice crispy exterior and a gooey interior. The apricot and cheddar chicken melt is a delicious and satisfying sandwich that is sure to become a favorite.
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