Best 6 Apricot Basting Sauce Recipes
Apricot basting sauce is a versatile condiment that can add a sweet, tangy, and flavorful touch to a variety of dishes. Made with fresh or dried apricots, vinegar, sugar, and spices, this sauce is perfect for glazing chicken, pork, or fish. Whether you're looking for a simple weeknight meal or a special occasion dish, apricot basting sauce is sure to impress your taste buds.
Here are our top 6 tried and tested recipes!
APRICOT SAUCE RECIPE
Skip the Chinese plum sauce and make this tangy apricot sauce instead.
Provided by Spruce Eats Staff
Categories Sauces
Time 1h
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Prepare a water bath canner and 4 (1/2-pint) canning jars.
- Halve, pit and chop the apricots.
- Combine all ingredients in a large saucepan or Dutch oven.
- Bring to a boil. Reduce heat.
- Cook until thick, with a syrup-like consistency. This will take anywhere from 20 minutes to an hour.
- If desired, purée the sauce using an immersion blender.
- Ladle into hot, clean jars leaving about 1/4-inch head space.
- Top with the 2-piece lids and rings, and process in a water bath canner for 15 minutes.
Nutrition Facts : Calories 24 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 59 mg, Sugar 6 g, Fat 0 g, ServingSize About 4 half pints (64 servings), UnsaturatedFat 0 g
APRICOT-GLAZED PORK RIBS
A tangy soy and apricot preserve mixture does double duty in this baby back rib recipe, serving as both a marinade and a tasty basting sauce during the cooking process.
Provided by whstlwnd
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 9h50m
Yield 12
Number Of Ingredients 7
Steps:
- Place ribs in a large roasting pan. Whisk together apricot preserves, soy sauce, brown sugar, and garlic powder until blended. Pour apricot marinade over ribs, cover, and place in the refrigerator, 8 hours to overnight.
- Preheat the oven to 325 degrees F (165 degrees C). Line a baking pan with aluminum foil.
- Remove ribs from the marinade and shake off excess. Place ribs in the prepared baking pan and season with salt and pepper. Pour marinade into a small saucepan and bring to a boil. Reduce heat and simmer marinade for 5 minutes; set aside.
- Bake ribs in the preheated oven, basting frequently with the cooked marinade, until ribs are tender and meat pulls away easily from the bone, about 1 hour 30 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 327.1 calories, Carbohydrate 29.4 g, Cholesterol 68.2 mg, Fat 17.2 g, Fiber 0.2 g, Protein 14.8 g, SaturatedFat 6.4 g, Sodium 488.5 mg, Sugar 20.9 g
PORK CHOPS WITH APRICOT SAUCE
"The apricot preserves bring a very special flavor to the pork. I serve it with good old corn bread, which can be made in advance and tastes great with any meat." Patricia Swart - Bridgeton, Nersey
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Sprinkle pork with garlic pepper blend. In a large nonstick skillet coated with cooking spray, brown chops in oil on each side. , Combine the preserves, chives and salt; spoon over chops. Reduce heat; cover and cook until a thermometer reads 145°, 5-6 minutes. Let stand for 5 minutes before serving. Serve with sauce.
Nutrition Facts : Calories 273 calories, Fat 12g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 169mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges
SMOKY APRICOT HOT SAUCE
A combination of apricot preserves, jalapeno peppers, and spices bring together some heat in this savory hot sauce.
Provided by Chef Mo
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 16
Number Of Ingredients 7
Steps:
- Combine water, vinegar, jalapenos, garlic, paprika, and salt in a small saucepan over medium-high heat. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat.
- Transfer mixture to a blender and add apricot preserves; puree until smooth.
- Allow pepper mixture to cool; pour into a glass jar with a lid. Store in the refrigerator.
Nutrition Facts : Calories 51.5 calories, Carbohydrate 13.3 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 154.2 mg, Sugar 8.8 g
APRICOT BASTING SAUCE
Make and share this Apricot Basting Sauce recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 17m
Yield 1 c.
Number Of Ingredients 5
Steps:
- Heat all ingredients over low heat, stirring occasionally, until jam is melted.
Nutrition Facts : Calories 582, Fat 0.5, Sodium 126.6, Carbohydrate 143.3, Fiber 2.9, Sugar 94.6, Protein 2.3
APRICOT BASTING SAUCE
Make and share this Apricot Basting Sauce recipe from Food.com.
Provided by Duckie067
Categories Low Protein
Time 15m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Mix together sugar, apricot jam, salt, apricots, wine, honey and Worcestershire sauce in a saucepan.
- Mix together sugar, apricot jam, salt, apricots, wine, honey and Worcestershire sauce in a saucepan.
- Heat over medium heat until jam has been melted.
- Heat over medium heat until jam has been melted.
- Use sauce over chicken, pork, and lamb.
Nutrition Facts : Calories 678, Fat 0.2, Sodium 1226, Carbohydrate 171.7, Fiber 1.4, Sugar 147.2, Protein 1.2
Tips:
- Use fresh apricots: Fresh apricots have a more intense flavor than dried or canned apricots, and they will give your sauce a more vibrant color.
- Choose ripe apricots: Ripe apricots are sweeter and more flavorful than unripe apricots. To check if an apricot is ripe, gently press it with your finger. If it gives slightly, it is ripe.
- Pit and chop the apricots: Before you can use the apricots in your sauce, you need to pit and chop them. To pit an apricot, cut it in half and remove the pit. Then, chop the apricot into small pieces.
- Use a good quality white wine: The white wine you use in your sauce will have a big impact on the flavor of the sauce. Choose a dry white wine with a crisp, clean flavor.
- Reduce the white wine until it is syrupy: Reducing the white wine will concentrate its flavor and make it more intense.
- Add the apricots, honey, and spices to the reduced white wine: Once the white wine is reduced, add the apricots, honey, and spices to the pan. Bring the mixture to a simmer and cook for 10-15 minutes, or until the apricots are soft and the sauce has thickened.
- Serve the sauce immediately: Apricot basting sauce is best served immediately. You can use it to baste chicken, pork, or fish while it is grilling or roasting.
Conclusion:
Apricot basting sauce is a delicious and versatile sauce that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like your sauce sweet, savory, or spicy, there is an apricot basting sauce recipe out there for you. So next time you are looking for a way to add some extra flavor to your meal, give apricot basting sauce a try.
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