Best 3 Apricot Cheesecake Bars Recipes
Are you craving a delightful dessert recipe that will impress your taste buds and become a household favorite? Look no further than our ultimate guide to making the most delectable apricot cheesecake bars. Whether it's for a special occasion or a sweet treat to enjoy with your loved ones, this article will introduce you to a collection of extraordinary apricot cheesecake bar recipes. From the timeless classic to tantalizing variations that add a unique twist, get ready to embark on a culinary journey filled with flavor, texture, and endless possibilities. Prepare to indulge in the perfect balance of tangy apricots, creamy cheesecake filling, and a buttery graham cracker crust. So, gather your ingredients, preheat your oven, and let's dive into the world of apricot cheesecake bar bliss.
Check out the recipes below so you can choose the best recipe for yourself!
APRICOT CHEESECAKE BARS
Another one of my dad's dee-licious dessert concoctions! An easy shortbread crust with cheesecake-like batter, topped with a tangy apricot spread. I call this recipe "bars," my dad calls it "pie," neither is really correct. But, for lack of a better description, I'll have to stick with what we've got...
Provided by SPOTTYSCOTTIEGIRL
Categories Desserts Cookies Fruit Cookie Recipes Apricot
Time 1h50m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Process shortbread cookies in the bowl of a food processor until finely ground. Press into a 9x13-inch baking pan.
- Beat eggs and sugar together in a bowl. Add ricotta cheese, cream cheese, and vanilla extract. Mix well. Stir in apricots and spread over crust.
- Bake in the preheated oven until puffed up and the edges are slightly brown, about 40 minutes.
- Meanwhile, combine sour cream and apricot jam in a bowl. Set aside.
- Remove the cheesecake from the oven and spread jam topping on top while still hot. Chill until set, 1 to 2 hours. Cut into 24 bars.
Nutrition Facts : Calories 208.3 calories, Carbohydrate 23.2 g, Cholesterol 44.9 mg, Fat 10.9 g, Fiber 0.5 g, Protein 4.9 g, SaturatedFat 4.9 g, Sodium 150 mg, Sugar 11 g
APRICOT CHEESECAKE BARS
With such an appealing blend of flavors, these bars never seem to last long!
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 bars.
Number Of Ingredients 11
Steps:
- In a small bowl, cream butter and brown sugar until light and fluffy. Stir in flour and nuts. Set aside 1 cup for topping. , Press remaining mixture into a greased 8-in. square baking dish. Bake at 350° for 15-20 minutes or until lightly browned. Cool on a wire rack., In another small bowl, beat the cream cheese, sugar, egg, milk, lemon juice and vanilla until blended. Spread the jam over cooled crust. Pour cream cheese mixture over jam. , Sprinkle with reserved topping mixture; press down lightly. Bake at 350° for 17-20 minutes or until filling is set. Cool on a wire rack. Cut into bars. Refrigerate leftovers.
Nutrition Facts :
APRICOT CHEESECAKE BARS
If you think cheesecake is tops, wait until you try this smooth and elegant dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h5m
Yield 64
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Grease bottom and sides of rectangular pan, 13x9x2 inches. Beat flour, butter, granulated sugar, 1/3 cup corn syrup and the salt in large bowl with electric mixer on low speed until dough forms. Press evenly in pan.
- Beat cream cheese in medium bowl on medium speed until smooth. Beat in eggs until well blended. Beat in 1 cup corn syrup and the vanilla until smooth. Pour over dough.
- Bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy.) Stir preserves; spread over hot bars. Refrigerate at least 3 hours until chilled.
- For 64 bars, cut into 8 rows by 4 rows; cut bars diagonally in half. Sprinkle with powdered sugar just before serving. Store covered in refrigerator.
Nutrition Facts : Calories 95, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 75 mg
Tips:
- For the best results, use high-quality ingredients. This means using fresh apricots, real cream cheese, and pure vanilla extract.
- Make sure the cream cheese is softened to room temperature before using. This will help it mix smoothly with the other ingredients.
- If you don't have a food processor, you can mash the apricots by hand. Just be sure to mash them until they are very smooth.
- If you want a thicker cheesecake, use less milk. If you want a thinner cheesecake, use more milk.
- Be careful not to overbake the cheesecake. It should be set in the center, but it should still have a slight jiggle to it.
- Let the cheesecake cool completely before serving. This will help it set properly.
Conclusion:
Apricot cheesecake bars are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with a creamy cheesecake filling, fresh apricots, and a graham cracker crust. These bars are sure to be a hit with everyone who tries them. Whether you are looking for a special dessert to serve at a party or a simple treat to enjoy at home, apricot cheesecake bars are a great choice. They are easy to make, delicious, and sure to please everyone.
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