Best 6 Apricot Compote Yogurt Parfaits Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Apricot compote yogurt parfaits are a delicious and refreshing dessert that can be enjoyed for breakfast, lunch, or a snack. They are made with layers of creamy yogurt, sweet and tangy apricot compote, and crunchy granola. Apricot compote yogurt parfaits are a great way to use up leftover yogurt and fruit, and they can also be made ahead of time, making them a perfect grab-and-go option for busy mornings. Read on for the best recipe to cook this delicious treat!

Check out the recipes below so you can choose the best recipe for yourself!

SIX-STORY FRUIT YOGURT PARFAIT



Six-Story Fruit Yogurt Parfait image

Provided by Robert Irvine : Food Network

Categories     dessert

Time 25m

Yield 6 servings

Number Of Ingredients 13

3/4 cup bran flakes, divided
1/2 pint (8-ounces) heavy cream
1 (8-ounce) container plain yogurt
2 tablespoons honey
1 (8-ounce) package cream cheese, softened
2/3 cup seedless red grapes, halved
2/3 cup seedless white grapes, halved
2/3 cup blueberries
2 bananas
1 lime
2/3 cup raspberries
3/4 cup hazelnut and chocolate paste (recommended: Nutella)
6 sprigs fresh mint

Steps:

  • Spoon 1/8 cup bran flakes into the bottom of 6 parfait glasses. Whip heavy cream until soft peaks form, and set aside briefly. In another bowl, use an electric mixer to whip together yogurt, honey, and cream cheese. Fold whipped cream into the cream cheese-yogurt mixture. Spoon 1/4 cup of the cream mixture on top of the bran flakes in each glass. In another bowl, combine, red and white grapes, and blueberries. Slice in bananas and squeeze lime juice on top to prevent oxidation. Gently fold in raspberries. Spoon 1/4 cup of the fruit over the cream in each glass. Then repeat with 1/4 cup layer of cream followed by another 1/4 cup layer of fruit. Spoon 1/8 cup hazelnut and chocolate paste on top of the second fruit layer and garnish with mint sprigs.

APRICOT-YOGURT PARFAIT WITH CALIFORNIA GRANOLA



Apricot-Yogurt Parfait with California Granola image

Provided by Bobby Flay

Time 1h40m

Yield 4 servings; 6 cups granola

Number Of Ingredients 18

Nonstick cooking spray, for greasing
3 cups old-fashioned rolled oats
1 cup raw almonds, coarsely chopped
1 cup raw walnuts, coarsely chopped
1/4 pure clover honey
1/4 cup canola oil
1/4 cup extra-virgin California olive oil
1/4 cup packed light-brown muscovado sugar
3 tablespoons pure maple syrup
1/2 teaspoon pure vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon fine sea salt
1/4 cup dried apricots, chopped
1/4 cup raisins or dried cherries
1/4 cup apricot nectar
6 ounces dried apricots
6 tablespoons sugar
3 cups low-fat or fat-free Greek yogurt

Steps:

  • For the granola: Preheat the oven to 300 degrees F. Lightly spray a rimmed baking sheet with cooking spray or brush lightly with canola oil.
  • Combine the oats, almonds and walnuts in a large bowl. Combine the honey, canola oil, olive oil, sugar, syrup, vanilla, cinnamon and salt in a medium bowl and whisk until smooth. Add the wet ingredients to the dry and mix well until combined. Turn the mixture out onto an 11- by 7-inch jelly-roll pan, and spread into an even layer.
  • Bake, stirring and re-spreading the mixture into an even layer every 5 minutes, until the granola is light golden brown, about 45 minutes. Immediately turn the granola out onto another jelly-roll pan to cool and stop the cooking process. Stir in the apricots and raisins and then spread the granola evenly in the pan. Set on a wire rack and cool to room temperature. Loosen any dried granola with a spatula and store in an airtight container.
  • For the parfait: Combine the nectar, apricots, sugar and 1/4 cup water in a small saucepan and bring to a boil over high heat. Reduce the heat to low and simmer until the apricots are soft, about 10 minutes. Transfer to a blender and blend until smooth. Transfer to a bowl and cover. Let the mixture chill in the fridge.
  • Fold the apricot puree into the yogurt (don't combine completely), and layer in parfait glasses with the California granola.

FRUIT YOGURT COMPOTE OR PARFAIT



Fruit Yogurt Compote or Parfait image

REFRESHING!!! Great breakfast, brunch, or snack! Use fresh or canned fruit with vanilla yogurt for a pretty compote or parfait. I used this recipe at a brunch and received wonderful comments from my guests. Multiply this recipe for the number of guests you are having or make just one for yourself!

Provided by Seasoned Cook

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

1/2 cup vanilla yogurt
2 tablespoons granola cereal
4 strawberries
4 peach slices
4 pineapple chunks
2 tablespoons blueberries
1 tablespoon sliced almonds

Steps:

  • Slice strawberries in halves. Cut peaches into 2 inch pieces.
  • Layered fruit in a compote or parfait in the order given.
  • Sprinkle top with sliced almonds.
  • Enjoy!

Nutrition Facts : Calories 206.9, Fat 10.7, SaturatedFat 3.5, Cholesterol 15.9, Sodium 60.4, Carbohydrate 21.1, Fiber 3.4, Sugar 13, Protein 8.2

APRICOT CRUMBLE PARFAIT



Apricot Crumble Parfait image

Categories     Dessert     Vegetarian     Kid-Friendly     Low Sodium     Frozen Dessert     Apricot     Oat     Bon Appétit     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 14 four-ounce servings

Number Of Ingredients 12

Compote:
1 cup dried California apricots, coarsely chopped
2 tablespoons sugar
Crumble:
1/3 cup all-purpose flour
1/3 cup old-fashioned oats
1/4 cup plus 2 tablespoons (packed) light brown sugar
3 tablespoons chilled unsalted butter, cut into small pieces
1/8 teaspoon kosher salt
Pinch of cinnamon
Assembly:
2 pints vanilla bean ice cream

Steps:

  • For compote:
  • Cook apricots, sugar, and 1 cup water in a small heavy saucepan over low heat, stirring occasionally, until apricots are plump, soft, and just beginning to break down, about 30 minutes. Transfer compote to a small bowl and let cool completely. DO AHEAD: Can be made 1 week ahead. Cover and refrigerate.
  • For crumble:
  • Preheat oven to 350°F. Combine all ingredients in a large bowl. Rub mixture with your fingertips until butter is completely incorporated and mixture resembles wet sand. Spread out on a rimmed baking sheet.
  • Bake, stirring occasionally, until golden brown, 15-17 minutes. Let cool completely. DO AHEAD: Can be made 3 days ahead. Store airtight at room temperature.
  • For assembly:
  • Scoop 2 tablespoons ice cream into each small jar or sturdy glass. Spoon 1 tablespoon apricot compote over ice cream and top with 1 tablespoon crumble. Repeat with remaining ingredients for 6 layers total. Freeze for 30 minutes to set.

ALMOND-VANILLA YOGURT PARFAITS



Almond-Vanilla Yogurt Parfaits image

I'm a night-shift nurse. When I get home, I make a crunchy parfait with yogurt as a protein boost before heading off to a good day's sleep.-Meredith Brazinski, Neptune, NJ

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 4 servings.

Number Of Ingredients 5

4 cups reduced-fat plain Greek yogurt
1 package (3.4 ounces) instant vanilla or cheesecake pudding mix
1/2 cup almond butter
1 cup granola with fruit and nuts
Toasted chopped almonds, optional

Steps:

  • In a large bowl, mix yogurt and pudding mix until well blended; gently stir in almond butter to swirl. Layer 1/2 cup yogurt mixture and 2 tablespoons granola in each of four parfait glasses. Repeat layers. If desired, sprinkle with almonds. Serve immediately.

Nutrition Facts : Calories 560 calories, Fat 26g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 508mg sodium, Carbohydrate 56g carbohydrate (34g sugars, Fiber 5g fiber), Protein 32g protein.

YOGURT PARFAIT



Yogurt Parfait image

This is delicious for breakfast, snack, even for a dessert! It looks great in a glass, but can also be made in a bowl. Use your favorite fruit, or whatever is in season.

Provided by Natalie

Categories     100+ Breakfast and Brunch Recipes     Cereals     Granola Recipes

Time 10m

Yield 2

Number Of Ingredients 3

2 cups vanilla yogurt
1 cup granola
8 blackberries

Steps:

  • In a large glass, layer 1 cup yogurt, 1/2 cup granola and 4 blackberries. Repeat layers.

Nutrition Facts : Calories 515.1 calories, Carbohydrate 68.2 g, Cholesterol 12.3 mg, Fat 17.8 g, Fiber 6.5 g, Protein 21.4 g, SaturatedFat 4.5 g, Sodium 177.1 mg, Sugar 46.9 g

Tips:

  • Use fresh, ripe apricots: This will ensure the best flavor and texture in your compote.
  • Pit the apricots before cooking: This will make them easier to eat and more visually appealing.
  • Add a little bit of sugar or honey to the compote: This will help to balance out the tartness of the apricots and make them more palatable.
  • Let the compote cool completely before layering it in the parfaits: This will help to prevent the yogurt from melting and making the parfaits runny.
  • Use a variety of toppings: This will add flavor, texture, and visual interest to your parfaits. Some popular options include granola, chopped nuts, berries, and crumbled cookies.

Conclusion:

Apricot compote yogurt parfaits are a delicious and healthy breakfast or snack option. They are easy to make and can be customized to your liking. With a few simple ingredients and a little bit of time, you can enjoy a delicious and nutritious parfait that will keep you feeling full and satisfied all morning long.

Related Topics