Best 2 Apricot Glazed Sweet Potatoes Recipes

Apricot glazed sweet potatoes are a delicious and easy-to-make side dish that will add a touch of sweetness and sophistication to your next meal. The combination of sweet potatoes, apricots, and spices creates a flavorful and aromatic dish that is sure to impress your guests. With just a few simple steps, you can create this mouthwatering dish that will be the perfect complement to any main course.

Here are our top 2 tried and tested recipes!

APRICOT-GLAZED SWEET POTATOES

Apricot-Glazed Sweet Potatoes image

I usually serve this as a side dish with poultry or pork. As the wonderful aroma wafts through the house, I'm always asked, "Is dinner ready yet?" So don't be surprised if your gang comes to the table extra-hungry.

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 8-10 servings.

Number Of Ingredients 10

Ingredients

3 pounds sweet potatoes, cooked, peeled and cut up
1 cup packed brown sugar
5 teaspoons cornstarch
1/4 teaspoon salt
1/8 teaspoon ground cinnamon
1 cup apricot nectar
1/2 cup hot water
2 teaspoons grated orange zest
2 tablespoons butter
1/2 cup chopped pecans

Steps:

Place sweet potatoes in a 13x9-in. baking dish and set aside. In a saucepan, combine sugar, cornstarch, salt and cinnamon; stir in apricot nectar, water and orange zest. Bring to a boil, stirring constantly. Cook and stir 2 minutes more. Remove from heat; stir in butter and pecans. Pour over sweet potatoes. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Nutrition Facts :

APRICOT-GLAZED SWEET POTATOES

Apricot-Glazed Sweet Potatoes image

To save time in the kitchen around the holidays, cook, peel and refrigerate the sweet potatoes a day in advance. The next day, complete the recipe as directed. Sweet potatoes are one of those southern vegetables that we can't live without. Like okra, turnip greens, mustard greens and corn, Louisiana is big on the Sweet Potato....

Provided by Tammy Raynes

Categories Vegetables

Time 30m

Number Of Ingredients 10

Ingredients

3 lb sweet potatoes, cooked, peeled and cut up
1 c packed brown sugar
5 tsp cornstarch
1/4 tsp salt
1/8 tsp ground cinnamon
1 c apricot nectar
1/2 c hot water
2 tsp grated orange peel
2 tsp butter or margarine
1/2 c chopped pecans

Steps:

1. Place sweet potatoes in a greased 13"x9"x2" baking dish and set aside.
2. In a saucepan, combine brown sugar, cornstarch, salt and cinnamon; stir in apricot nectar, water and orange peel. Bring to a boil, stirring constantly. Cook and stir for 2 minutes more. Remove from the heat; stir in butter and pecans.
3. Pour over sweet potatoes. Bake, uncovered, at 350 degrees for 20-25 minutes or until heated through.

Tips:

Choose the right sweet potatoes: Look for medium-sized sweet potatoes that are firm and free of blemishes. Avoid any potatoes that have soft spots or cuts.
Prepare the sweet potatoes properly: Scrub the sweet potatoes clean and then pierce them several times with a fork. This will help them cook more evenly.
Use a flavorful glaze: The glaze is what gives these sweet potatoes their delicious flavor. Be sure to use a glaze that you enjoy and that complements the sweet potatoes well.
Cook the sweet potatoes until they are tender: The cooking time will vary depending on the size of the sweet potatoes. Cook them until they are easily pierced with a fork.
Serve the sweet potatoes immediately: These sweet potatoes are best served hot and fresh out of the oven. You can garnish them with fresh herbs or a sprinkle of cinnamon sugar.

Conclusion:

Apricot Glazed Sweet Potatoes are a delicious and easy side dish that is perfect for any occasion. They are sweet, savory, and have a beautiful golden brown glaze. These sweet potatoes are sure to be a hit with your family and friends. With just a few simple ingredients and steps, you can create this delightful dish that is sure to impress. So next time you are looking for a tasty and healthy side dish, give Apricot Glazed Sweet Potatoes a try. You won't be disappointed!