Best 7 Apricot Nut Spread Recipes
Apricot nut spread is a delicious and versatile condiment that can be used as a spread for sandwiches, crackers, or toast, as a dip for fruit or vegetables, or as a glaze for chicken or fish. It is also a good source of vitamins, minerals, and fiber. Apricot nut spread is a great snack or appetizer, and it can also be used as a topping for yogurt, ice cream, or pancakes. Whether you are looking for a healthy and delicious snack or a versatile condiment to add flavor to your meals, apricot nut spread is a great choice.
Check out the recipes below so you can choose the best recipe for yourself!
APRICOT NUT BREAD
My family likes bread, apricots and nuts, so I put the three together to create this recipe. It's fairly easy to make, and everyone loves it. It never lasts long in our house. -Robert Logan of Clayton, California
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (12 slices).
Number Of Ingredients 17
Steps:
- In a small bowl, pour boiling water over apricots; set aside. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Whisk the egg, apricot nectar and butter; stir into dry ingredients just until moistened. Drain apricots; fold into batter with pecans and orange zest. , Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack., For glaze, combine the brown sugar, butter and milk in a small saucepan. Cook and stir over medium heat until butter is melted and mixture is smooth. Cool to room temperature; drizzle over bread. Sprinkle with pecans.
Nutrition Facts : Calories 233 calories, Fat 6g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 320mg sodium, Carbohydrate 42g carbohydrate (23g sugars, Fiber 2g fiber), Protein 3g protein.
BAKED APRICOT SPREAD
One reviewer called this spread a must-make for the holidays. We agree, but don't limit yourself to the holidays-it's delicious year-round!
Provided by My Food and Family
Categories Home
Time 40m
Yield 16 servings, 2 Tbsp. spread and 5 crackers each
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Mix cream cheese and cheddar in medium bowl until blended. Add sour cream and apricots; mix well.
- Spread into 9-inch pie plate; sprinkle with nuts.
- Bake 25 to 30 min. or until nuts are lightly toasted and spread is heated through. Serve with crackers.
Nutrition Facts : Calories 190, Fat 14 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
APRICOT NUT BREAD
Another favorite quick bread that my mom made when I was a child. I often make small tins of my apricot nut bread, pumpkin bread, and cranberry bread to give as teacher gifts, along with the recipe for each, during the holidays.
Provided by Caryn
Categories Quick Breads
Time 1h20m
Yield 2 7x3x2-inch loaf pans
Number Of Ingredients 11
Steps:
- In a small saucepan, cook the apricots in water until soft; drain.
- Preheat oven to 350 degrees.
- Generously grease and lightly flour two 7x3x2-inch loaf pans.
- In a large bowl, combine flour, sugar, baking powder, and salt; mix well.
- Stir in butter, milk, orange juice, and egg; mix well.
- Fold in dried apricots, nuts, and orange peel.
- Spoon into prepared pans.
- Bake 55 minutes or until a toothpick inserted in center comes out clean.
- Cool on rack 15 minutes.
- Remove from pan.
- Cool completely.
APRICOT-NUT SPREAD
This nice and tart spread can add extra-special flavor to homemade muffins and biscuits, especially when the baked goodies are fresh from the oven.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- Soak apricots in water overnight; drain; reserving 2 tablespoons liquid. , In a blender, combine apricots and reserved liquid ; process for about 10 seconds. Add cream cheese; process just until blended, about 10-20 seconds. Add walnuts and blend until mixed. Store in the refrigerator.
Nutrition Facts : Calories 70 calories, Fat 2g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 53mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
APRICOT SPREAD
Provided by Nadine Helen Conly
Categories Condiment/Spread Rum Food Processor Fruit Breakfast Brunch Vegetarian Apricot White Wine Simmer Gourmet California Fat Free Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 1/3 cups
Number Of Ingredients 6
Steps:
- Bring apricots, wine, water, sugar, zest, and a pinch of salt to a boil in a small heavy saucepan over medium-high heat, stirring until sugar has dissolved. Reduce heat and simmer, partially covered, stirring occasionally, until liquid is reduced and very syrupy and apricots are very soft, about 15 minutes if using California (about 45 minutes if using Turkish). (If apricots are not yet softened, pour in an additional 1/4 cup water and continue cooking.)
- Remove from heat. Discard zest, then stir in rum. Transfer apricot mixture to a bowl and cool slightly, stirring occasionally, about 45 minutes.
- Purée in a food processor until mixture is very smooth. Add water to purée if necessary to achieve a spreadable consistency.
- Serve at room temperature or chilled.
APRICOT-NUT SPREAD
This nice and tart spread can add extra-special flavor to homemade muffins and biscuits, especially when the baked goodies are fresh from the oven.
Provided by Allrecipes Member
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- Soak apricots in water overnight; drain; reserving 2 tablespoons liquid. Place apricots and reserved liquid in a blender or food processor. Process for about 10 seconds. Add cream cheese; process just until blended, about 10-20 seconds. Add walnuts and blend until mixed. Store in the refrigerator.
Nutrition Facts : Calories 98.1 calories, Carbohydrate 7.5 g, Cholesterol 15.4 mg, Fat 7.3 g, Fiber 1 g, Protein 2 g, SaturatedFat 3.3 g, Sodium 42.8 mg, Sugar 5.7 g
APRICOT-NUT SPREAD
from Simple & Delicious magazine, this sweet and tart spread can add a special flavor to muffins and biscuits. Please note, the 8 hours of "cooking time" is actually the amount of time the apricots soak in the water before making the spread.
Provided by LainieBug
Categories Easy
Time 8h15m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Soak apricots in 1/2 cup water overnight; drain, reserving 2 tablespoons of the liquid.
- Place apricots and 2 tablespoons reserved liquid into food processor or blender. Process for about 10 seconds.
- Add cream cheese and process just until blended.
- Add walnuts and blend until mixed.
- Store spread in the refrigerator.
Nutrition Facts : Calories 803.2, Fat 59.1, SaturatedFat 26.7, Cholesterol 124.7, Sodium 346.4, Carbohydrate 63.2, Fiber 8.5, Sugar 48.9, Protein 16.1
Tips:
- Choose ripe apricots: Look for apricots that are soft and have a slightly sweet smell. Avoid apricots that are hard or have green spots.
- Use a food processor or blender: This will help to create a smooth and creamy spread.
- Add some nuts for crunch: Walnuts, almonds, or pecans are all great options.
- Sweeten the spread to your liking: You can use honey, maple syrup, or even stevia.
- Store the spread in an airtight container in the refrigerator for up to two weeks.
Conclusion:
Apricot nut spread is a delicious and versatile spread that can be used on toast, crackers, or even as a dip for fruits and vegetables. It's also a great way to use up leftover apricots. With just a few simple ingredients, you can make a delicious and healthy spread that everyone will enjoy.
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