Best 2 Apricot Parfaits Recipes
Apricot parfaits are a delicious and refreshing dessert option for any occasion. These light and airy parfaits consist of layers of creamy yogurt, fresh apricots, and crunchy granola. They are perfect for a quick and easy breakfast, a light lunch, or a sweet treat after dinner. With just a few ingredients and a little bit of time, you can create a delicious apricot parfait that is sure to satisfy your sweet tooth.
Check out the recipes below so you can choose the best recipe for yourself!
APRICOT GINGER PEAR PARFAITS
Steps:
- Peel 4 pears (2 pounds) and coarsely chop (including cores), then transfer to a 3- to 4-quart saucepan. Add apricots, ginger, water, 2 tablespoons sugar, zest, cinnamon stick, and 1 tablespoon lemon juice and simmer, covered, until pears are very tender, about 20 minutes. Discard cinnamon stick and force mixture through food mill into a bowl. If desired, stir in up to 1 tablespoon additional sugar and cool sauce.
- While sauce is cooling, peel, core, and finely dice (1/3 inch) remaining 2 pears (1 pound), then toss with remaining tablespoon lemon juice in a bowl.
- Spoon 1/4 cup sauce into each of 6 (8-ounce) glasses and top each serving with 2 tablespoons diced pear. Then spread 2 tablespoons yogurt in each glass and top with 2 more tablespoons diced pear and 1/4 cup sauce.
APRICOT PARFAITS
This is from the food section of Real Simple Magazine. You can use either the shortbread cookies or replace them with chocolate wafer type cookies and use strawberry or raspberry preserves instead of the apricot. You may want to break the cookies up just a little.
Provided by Kim127
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Pour the preserves into a small bowl and stir until thinned.
- Spoon 1 tablespoon of the preserves into each of 4 parfait glasses (or other type of small glass).
- Top each with 1 cookie.
- Top cookie with 1/2 cup vanilla pudding.
- Top pudding with another tablespoon of preserves.
- Finish by topping each parfait with some cool whip.
Tips:
- To ensure ripe and flavorful apricots, choose fruits that are plump and have a slight give when gently pressed. Avoid any with blemishes or bruises.
- Don't worry if your apricots are slightly tart, as the honey or sugar in the parfait will balance out the flavor.
- If you don't have time to grill the apricots, you can roast them in the oven at 400°F for 10-15 minutes, or until slightly caramelized.
- For a vegan parfait, use coconut or almond milk yogurt instead of Greek yogurt.
- To make the parfaits ahead of time, layer the ingredients in individual jars or glasses and refrigerate for up to 24 hours. When ready to serve, top with granola and honey.
Conclusion:
Apricot parfaits are a delicious and versatile dessert that can be enjoyed for breakfast, lunch, or a snack. With a few simple ingredients and a little bit of time, you can create a parfait that is both beautiful and delicious. So next time you're looking for a sweet treat, give apricot parfaits a try!
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