Best 2 Apricot Quick Bread Recipes

Apricot quick bread is a delightful treat that combines the sweetness of apricots with the comforting flavors of a classic quick bread. Whether you're a seasoned baker or just starting out, this article will guide you through the best recipes for apricot quick bread, ensuring a moist, flavorful loaf that will satisfy your cravings. From traditional recipes that capture the essence of this classic bake to unique variations that add a modern twist, you'll find the perfect recipe to suit your taste and skill level. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you with a delicious and unforgettable apricot quick bread.

Check out the recipes below so you can choose the best recipe for yourself!

APRICOT-BANANA QUICK BREAD

Apricot-Banana Quick Bread image

Banana and apricots lend sugary flavor to this tasty quick bread, and the addition of wheat germ gives it a nutritional pop. "I like to serve it as an after school snack or as an afternoon tea bread." Dixie Terry, Goreville, Illinois

Provided by Taste of Home

Time 1h20m

Yield 1 loaf (16 slices).

Number Of Ingredients 11

Ingredients

1/4 cup butter, softened
3/4 cup sugar
2 large eggs
1 cup mashed ripe bananas
1-2/3 cups all-purpose flour
2/3 cup toasted wheat germ
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
1 cup finely chopped dried apricots
2 teaspoons grated lemon zest

Steps:

In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in bananas. Combine the flour, wheat germ, baking powder, salt and baking soda; gradually beat into the banana mixture. Stir in apricots and lemon zest., Transfer to a 9x5-in. loaf pan coated with cooking spray. , Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 168 calories, Fat 4g fat (2g saturated fat), Cholesterol 34mg cholesterol, Sodium 150mg sodium, Carbohydrate 30g carbohydrate (16g sugars, Fiber 2g fiber), Protein 4g protein.

ALMOND APRICOT QUICK BREAD

Almond Apricot Quick Bread image

This versatile quick bread is best savored slowly. It's a breakfast loaf, dessert and food gift- all in one. I also like to use the buttery crumb topping on pies, coffee cakes and muffins.

Provided by Taste of Home

Time 1h25m

Yield 2 loaves.

Number Of Ingredients 19

Ingredients

1-1/2 cups water
1 cup chopped dried apricots
5 cups all-purpose flour
2 cups sugar
7 teaspoons baking powder
1-1/2 teaspoons salt
1-1/2 teaspoons grated orange zest
1/2 teaspoon baking soda
2 large eggs
1 cup whole milk
1/3 cup vegetable oil
3/4 cup orange juice
1 cup chopped almonds
CRUMB TOPPING:
2/3 cup all-purpose flour
1/2 cup confectioners' sugar
Pinch salt
1/4 cup cold butter, cubed
1/2 teaspoon vanilla extract

Steps:

In a small saucepan, bring water and apricots to a boil. Cover; remove from the heat and let stand for 10 minutes. Drain, reserving 3/4 cup apricot liquid; set apricots aside. In a large bowl, combine flour, sugar, baking powder, salt, orange zest and baking soda. In another bowl, combine eggs, milk, oil, orange juice and reserved apricot liquid. Stir into dry ingredients just until moistened. Fold in the almonds and apricots. Pour into two greased 9x5-in. loaf pans. In a small bowl, combine flour, confectioners' sugar and salt; cut in butter until mixture resembles coarse crumbs. Stir in vanilla. Sprinkle over loaves. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts :

Tips:

Use ripe apricots. This will give your bread the best flavor and texture. If you don't have ripe apricots, you can use frozen or dried apricots, but the flavor will be less intense.

Don't overmix the batter. Overmixing can make the bread tough. Mix just until the ingredients are combined.

Bake the bread until a toothpick inserted into the center comes out clean. This usually takes about 50-60 minutes. If the toothpick comes out with wet batter, bake the bread for a few more minutes.

Let the bread cool before slicing it. This will help the bread to hold its shape and prevent it from crumbling.

Serve the bread warm or at room temperature. It's also delicious toasted.

Conclusion:

Apricot quick bread is a delicious and easy-to-make treat that's perfect for breakfast, lunch, or a snack. It's also a great way to use up ripe apricots. With its moist texture, sweet apricot flavor, and crunchy streusel topping, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy bread recipe, give apricot quick bread a try. You won't be disappointed!