Best 6 Apricot Spread Recipes

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Apricot spread, a versatile condiment often enjoyed for its sweet and tangy flavor profile, can elevate various culinary creations. Whether you're craving a delectable breakfast spread, a glaze for roasted meats, or a filling for pastries, apricot spread offers endless possibilities. With its vibrant hue and natural sweetness, this versatile ingredient adds a delightful touch to both sweet and savory dishes. Explore a collection of carefully curated recipes, each offering unique flavor combinations and textures, and discover the versatility of apricot spread as it transforms everyday meals into extraordinary culinary experiences.

Let's cook with our recipes!

APRICOT SPREAD



Apricot Spread image

Michele Benson of Wheeling, West Virginia, combines sweet apricot and savory onion flavors to create this appealing spread for crackers.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 1/2 cup.

Number Of Ingredients 5

3 ounces cream cheese, softened
2 tablespoons apricot preserves
2-1/2 teaspoons minced chives
Dash onion powder
Assorted crackers

Steps:

  • In a small bowl, beat the cream cheese, preserves, chives and onion powder until smooth. Transfer to a serving bowl. Cover and refrigerate for 25 minutes or until chilled. Serve with crackers.

Nutrition Facts : Calories 65 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 90mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.

APRICOT SPREAD



Apricot Spread image

Provided by Nadine Helen Conly

Categories     Condiment/Spread     Rum     Food Processor     Fruit     Breakfast     Brunch     Vegetarian     Apricot     White Wine     Simmer     Gourmet     California     Fat Free     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 1 1/3 cups

Number Of Ingredients 6

1/2 pound dried apricots, preferably California (1 1/2 cups)
3/4 cup dry white wine
1/2 cup water
1/4 cup sugar
2 (3-inch) strips lemon zest
1 1/2 teaspoons dark rum

Steps:

  • Bring apricots, wine, water, sugar, zest, and a pinch of salt to a boil in a small heavy saucepan over medium-high heat, stirring until sugar has dissolved. Reduce heat and simmer, partially covered, stirring occasionally, until liquid is reduced and very syrupy and apricots are very soft, about 15 minutes if using California (about 45 minutes if using Turkish). (If apricots are not yet softened, pour in an additional 1/4 cup water and continue cooking.)
  • Remove from heat. Discard zest, then stir in rum. Transfer apricot mixture to a bowl and cool slightly, stirring occasionally, about 45 minutes.
  • Purée in a food processor until mixture is very smooth. Add water to purée if necessary to achieve a spreadable consistency.
  • Serve at room temperature or chilled.

PINEAPPLE APRICOT CHEESE SPREAD



Pineapple Apricot Cheese Spread image

This recipe was found in the December 2009 Best of Cooking Light Holidays, & it can be easily made & enjoyed during the holidays or any time of year! Preparation time does not include the time needed for chilling. One tablespoon per serving size is based on the following = Although it's nice served with crackers, whole grain bread, etc, during the holidays, you can make 64 appetizers by putting 1 tablespoon of this cheese spread between 2 gingersnaps!

Provided by Sydney Mike

Categories     Spreads

Time 20m

Yield 4 cups, 64 serving(s)

Number Of Ingredients 8

1 (8 ounce) can crushed pineapple, in juice, undrained
1/2 cup dried apricot, finely chopped
1/4 cup mango chutney, chopped
1/4 cup apricot brandy
1/2 teaspoon ground ginger
2 cups reduced-fat cheddar cheese, shredded
2 (8 ounce) packages fat free cream cheese, softened
1/4 cup reduced-calorie stick margarine, softened

Steps:

  • In a sieve over a bowl, drain the pineapple, reserving 3 tablespoons of the juice.
  • In a small saucepan, combine pineapple, reserved juice, dried apricots, chutney, apricot brandy & ginger, then bring to a boil, reduce the heat & simmer 5 to 7 minutes or until thick, stirring frequently. Place in a bowl & chill thoroughly.
  • Put cheddar cheese, cream cheese & margarine in a food processor & process until smooth, scraping sides of the bowl occasionally.
  • Combine cheese mixture & cooled pineapple mixture, then spoon into a serving bowl, cover & chill.

APRICOT-NUT SPREAD



Apricot-Nut Spread image

This nice and tart spread can add extra-special flavor to homemade muffins and biscuits, especially when the baked goodies are fresh from the oven.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 4

1 package (6 ounces) dried apricots
1/2 cup water
1 package (8 ounces) cream cheese, cubed and softened
1/2 cup chopped walnuts

Steps:

  • Soak apricots in water overnight; drain; reserving 2 tablespoons liquid. , In a blender, combine apricots and reserved liquid ; process for about 10 seconds. Add cream cheese; process just until blended, about 10-20 seconds. Add walnuts and blend until mixed. Store in the refrigerator.

Nutrition Facts : Calories 70 calories, Fat 2g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 53mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

GRILLED CHICKEN SLIDERS WITH APRICOT CHUTNEY SPREAD



Grilled Chicken Sliders With Apricot Chutney Spread image

Make and share this Grilled Chicken Sliders With Apricot Chutney Spread recipe from Food.com.

Provided by weekend cooker

Categories     Lunch/Snacks

Time 20m

Yield 8 sliders, 4 serving(s)

Number Of Ingredients 10

1 1/2 lbs skinless boneless, chicken thighs
3/8 teaspoon ground red pepper
1/2 teaspoon ground black pepper
1/8 teaspoon salt
3 apricots, halved and pitted
1 tablespoon water
1 tablespoon cider vinegar
1 tablespoon Dijon mustard
2 garlic cloves, chopped
8 mini sandwich buns

Steps:

  • Combine first 3 ingredients in a small bowl.
  • Sprinkle chicken with pepper mixture.
  • Place a large grill pan over medium high heat, and coat with cooking spray.
  • Add chicken to pan, cook 5 minutes on each side or until done.
  • Cool slightly, and shred meat.
  • Recoat pan with cooking spray, and place apricots cut side down on pan, and cook 6 minutes on medium-high heat or until tender and lightly browned, turning after 4 minutes.
  • Place apricots and add water, cider vinegar, mustard, and garlic cloves in a food processor, and process until smooth.
  • Spread 1/2 teaspoon apricot chutney over cut side of each sandwich bun half.
  • Place 1/3 cup chicken on bottom bun, and cover with other half of bun.

APRICOT-CHIPOTLE CHEESE SPREAD



Apricot-Chipotle Cheese Spread image

Creamy cheese, sweet preserves and spicy chipotle are just the right combo for this easy cracker spread. If you want to try some variations, use cherry or raspberry preserves in place of the apricot. -Barb Templin, Norwood, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 8

12 ounces cream cheese, softened
1 cup shredded cheddar cheese
2 garlic cloves, minced
1/2 teaspoon onion powder
1/2 cup apricot preserves
3 teaspoons minced fresh gingerroot
3 teaspoons minced chipotle peppers in adobo sauce
Assorted crackers and vegetables

Steps:

  • In a large bowl, beat cream cheese, cheddar cheese, garlic and onion powder until blended. Shape cheese mixture into a log. Wrap and refrigerate at least 2 hours., In a small bowl, mix preserves, ginger and chipotle peppers until blended. Spoon over cream cheese. Serve with crackers and vegetables.

Nutrition Facts : Calories 129 calories, Fat 10g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 123mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 3g protein.

Tips:

  • Choose ripe and flavorful apricots: The quality of your spread will depend on the quality of your apricots. Look for firm, plump apricots with a deep orange color. Avoid apricots that are bruised or have any signs of spoilage.
  • Use a variety of sweeteners: Apricot spread can be made with a variety of sweeteners, including sugar, honey, maple syrup, or agave nectar. The type of sweetener you use will depend on your personal preference and the desired sweetness of your spread.
  • Add spices and herbs for flavor: Apricot spread can be flavored with a variety of spices and herbs, such as cinnamon, nutmeg, ginger, or cloves. You can also add fresh herbs, such as mint or basil, for a unique flavor.
  • Process the apricots until smooth: Apricot spread should be smooth and creamy. If you are using a blender, process the apricots until they are completely smooth. If you are using a food processor, pulse the apricots until they are finely chopped and then process them until they are smooth.
  • Store the apricot spread properly: Apricot spread can be stored in the refrigerator for up to 2 weeks. It can also be frozen for up to 6 months. To freeze the spread, place it in an airtight container and freeze it for up to 6 months.

Conclusion:

Apricot spread is a delicious and versatile condiment that can be used in a variety of ways. It can be spread on toast or crackers, used as a filling for pastries, or added to yogurt or oatmeal. Apricot spread is also a great way to add flavor to meat dishes, such as chicken or pork. With its sweet and tangy flavor, apricot spread is a surefire hit with everyone who tries it.

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