In the realm of culinary arts, the apricot sweet sour sauce stands as a delectable symphony of flavors, tantalizing the taste buds with its perfect balance of sweet and sour notes. This versatile sauce finds its place in a diverse array of dishes, from tantalizing appetizers to sumptuous main courses. Whether you seek a glaze to enhance the flavors of your chicken or tofu, a dipping sauce to accompany your spring rolls, or a marinade to infuse your meats with a burst of sweet and sour essence, the apricot sweet sour sauce emerges as the perfect culinary companion.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET AND SOUR APRICOT SAUCE
The Sweet and Sour Apricot Sauce recipe out of our category Dips! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Provided by EAT SMARTER
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Rinse and trim the pepper, then cut in half.
- Peel the garlic and ginger. Rinse the chili and remove the stalk. Add the pepper, ginger, garlic, and chili to a mortar and crush together. Add to a saucepan, and mix in the broth, vinegar, and jam. Bring to a boil. Mix the cornstarch with 3 tablespoons of water. Add to the sauce, return to a boil, and stir until thickened. Season to taste with salt.
Nutrition Facts : Calories 642.99 kcal, Fat 0.57 g, SaturatedFat 0.04 g, Protein 2.33 g, Carbohydrate 170.19 g, Sugar 0 g, Cholesterol 0 mg
APRICOT SWEET & SOUR SAUCE
Make and share this Apricot Sweet & Sour Sauce recipe from Food.com.
Provided by Latchy
Categories Sauces
Time 30m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Place all the ingredients in a nonreactive saucepan over medium-high heat.
- Bring to a low boil, reduce heat to low, cover and simmer for 25 minutes.
- Transfer to a blender and blend thoroughly.
- Cool and refrigerate.
- Can keep for 3 weeks.
Nutrition Facts : Calories 292.4, Fat 0.3, Sodium 9.1, Carbohydrate 73.7, Fiber 3.4, Sugar 69.4, Protein 1.7
APRICOT SWEET AND SOUR SAUCE: RECIPE - (3.3/5)
Provided by akselden
Number Of Ingredients 7
Steps:
- Combine all ingredients using a blender, mixer or the steel knife of a food processor. Refrigerate leftovers, they keep indefinitely. This sauce IS also good with spareribs or chicken.
SWEET AND SOUR JAM - NOT JUST FOR CHICKEN
This was a food recipe challenge that was a nice surprise recipe. This recipe makes an excellent glaze for Sweet and Sour Chicken like you get in a Chinese-style restaurant. I've made it with meatballs as well.
Provided by Melissa Goff
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 3h30m
Yield 140
Number Of Ingredients 16
Steps:
- Wearing rubber gloves and avoiding touching your eyes or face, seed and mince the habanero pepper. Place the habanero pepper, apricots, shallots, green and red bell pepper, pineapple, cherry tomatoes, garlic, cilantro, cumin, and lime juice into a large pot over medium heat, and stir in the pectin until dissolved. Bring the mixture to a boil, and mix in the white and brown sugars, stirring until completely dissolved. Return the jam to a full rolling boil, add the butter to reduce foaming, and boil hard for 2 to 3 minutes, stirring constantly.
- Turn off heat, and skim and discard any foam that forms on the jam. Pack the jam into the sterilized jars, and top each with a sterilized lid and ring.
- Simmer the filled jars in a boiling water bath for 10 minutes, then remove the jars and store upside-down on a cloth towel for about 5 minutes. Turn right side up, and allow the lids to seal (listen for the popping sound). Let jars cool completely.
Nutrition Facts : Calories 42.6 calories, Carbohydrate 10.9 g, Fiber 0.1 g, Protein 0.1 g, Sodium 0.8 mg, Sugar 10.5 g
EASY SWEET AND SOUR SAUCE
Make and share this Easy Sweet and Sour Sauce recipe from Food.com.
Provided by beffymaroo
Categories Sauces
Time 10m
Yield 1/2 cup, 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 6 ingredients in a small saucepan on low-medium heat.
- Stir often, until sugar dissolves.
- Add habanero sauce if using.
- Serve!
Nutrition Facts : Calories 229.3, Fat 0.2, Sodium 537.3, Carbohydrate 59.7, Fiber 0.5, Sugar 41.6, Protein 1.7
PINEAPPLE SWEET AND SOUR SAUCE
I have tried a few different recipes for sweet and sour sauce from this site and from other cookbooks and none of them ever seemed to be quite right, so I experimented a few times and this is the one I liked the best. Now it's the only sauce I use for my sweet and sour pork or chicken.
Provided by snstr_poptart
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 24
Number Of Ingredients 8
Steps:
- Whisk 1/4 cup pineapple juice and cornstarch together in a small bowl until smooth.
- Combine cornstarch mixture, remaining 1 3/4 cup pineapple juice, sugar, ketchup, vinegar, soy sauce, crushed pineapple, and garlic powder in a large pot over high heat. Cook, stirring frequently, until sauce comes to a gentle boil. Reduce heat and continue to simmer until sauce is clear and reaches desired consistency, 15 to 25 minutes.
Nutrition Facts : Calories 57.6 calories, Carbohydrate 14.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 159.6 mg, Sugar 12.4 g
APRICOT SWEET AND SOUR MEATBALLS
An Asian-inspired sauce raises the flavor standard for ordinary meatballs.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 40
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Spray 15 x10-inch pan with sides with cooking spray.
- Mix beef, bread crumbs, salt, garlic powder, ginger and egg until well blended. Shape into 1-inch meatballs; place in pan. Bake uncovered 20 to 25 minutes or until no longer pink in center and juice is clear; drain.
- In 2-quart saucepan, mix preserves, hoisin sauce, vinegar and red pepper. Cook over medium-low heat, stirring occasionally, until hot. Add drained meatballs and bell pepper. Cook until bell pepper is crisp-tender. Serve with cocktail toothpicks.
Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 15 mg, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 55 mg
Tips:
- For the best flavor, use ripe apricots. If you can't find ripe apricots, you can use canned apricots instead.
- If you don't have rice wine vinegar, you can substitute white wine vinegar or apple cider vinegar.
- You can add a pinch of red pepper flakes to the sauce for a little bit of heat.
- This sauce is great for dipping chicken, shrimp, or tofu.
- You can also use this sauce as a glaze for roasted vegetables.
Conclusion:
Apricot sweet and sour sauce is a delicious and versatile sauce that can be used for a variety of dishes. It is easy to make and can be tailored to your own taste. Whether you like it sweet, sour, or spicy, this sauce is sure to please.
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