Apricot walnut balls are a delectable and wholesome treat perfect for any occasion. These delectable morsels combine the sweet, tangy flavors of dried apricots with the nutty richness of walnuts, all enveloped in a tender, melt-in-your-mouth coating. Whether you're seeking a guilt-free snack, a stunning addition to your dessert platter, or a thoughtful homemade gift, this article will guide you through the journey of discovering the best recipe for apricot walnut balls that caters to your unique preferences and dietary restrictions.
Here are our top 2 tried and tested recipes!
APRICOT WALNUT BALLS
A recipe can't get much easier than this one, yet it's simply delicious. These store well in the refrigerator and make for a different type of dessert.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 5-6 dozen.
Number Of Ingredients 5
Steps:
- In a bowl, combine apricots and coconut. Add milk; mix well. Stir in walnuts. Chill for 30 minutes (the mixture will be sticky). , Shape into 1-in. balls and roll in confectioners' sugar. Cover and refrigerate for at least 2 hours before serving. Store in refrigerator.
Nutrition Facts :
APRICOT WALNUT BALLS
I have to be honest I have made this one time. The apricots are not my favorite fruit. They were good but just not to me. The photo was shared by Pat Durham. Thank you very much.
Provided by Zelda Hopkins
Categories Candies
Time 10m
Number Of Ingredients 5
Steps:
- 1. Combine apricots and coconut. Add condensed milk, mix well. Stir in walnuts. Chill for 30 minutes [the mixture will be sticky]. Shape into 1 inch balls and roll in confectioners sugar. Cover and refrigerate at least 2 hours before serving. Makes 5-6 dozen.
Tips:
- Use fresh, ripe apricots. This will ensure that your apricot walnut balls have the best flavor and texture.
- If you don't have fresh apricots, you can use dried apricots. Just be sure to soak them in hot water for about 30 minutes before using.
- Use a food processor to chop the apricots. This will make it easier to get a smooth, even texture.
- Don't over-mix the dough. Over-mixing will make the dough tough.
- Chill the dough before rolling it into balls. This will help the balls hold their shape.
- Roll the balls in chopped walnuts. This will give them a delicious, crunchy coating.
- Bake the balls until they are golden brown. This will ensure that they are cooked through.
- Let the balls cool before serving. This will help them to firm up.
Conclusion:
Apricot walnut balls are a delicious and easy-to-make treat that are perfect for any occasion. They are made with simple ingredients that you probably already have on hand, and they can be customized to your liking. For example, you can add different spices or nuts to the dough, or you can drizzle them with chocolate or honey. No matter how you choose to make them, apricot walnut balls are sure to be a hit. So next time you are looking for a sweet and satisfying snack, give this recipe a try. You won't be disappointed.
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