Best 8 Apricot Yeast Bread Bread Machine Recipes
Indulge your senses in the sweet, fruity essence of apricot yeast bread, a delightful culinary creation that combines the delicate tang of apricots with the fluffy texture of yeast bread. Whether you're a seasoned baker or just starting your journey in the kitchen, this article will guide you through the process of crafting this delectable treat in the convenience of your bread machine. From selecting the perfect ingredients to mastering the art of kneading and baking, we'll provide you with all the tips and tricks you need to create a loaf of apricot yeast bread that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
PEASANT BREAD
A delicious bread machine bread great for french toast, grilled sandwiches, or toast. It has no fat and very little sugar.
Provided by LOVEKANSAS
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 5
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Light or Medium Crust cycle; press Start. For a crispier crust, use the French cycle or turn machine off after first rise and start the cycle over.
Nutrition Facts : Calories 6.5 calories, Carbohydrate 1.4 g, Fiber 0.2 g, Protein 0.3 g, Sodium 291.1 mg, Sugar 1 g
BEST BREAD MACHINE BREAD
This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.
Provided by SHECOOKS2
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 6
Steps:
- Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g
ABSOLUTELY APRICOT BREAD (BREAD MACHINE)
Make and share this Absolutely Apricot Bread (Bread Machine) recipe from Food.com.
Provided by Sassy J
Categories Yeast Breads
Time 3h10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in to your machines fully assembled pan.
- Select the "Basic" or "White" cycle and press start.
APRICOT YEAST BREAD (BREAD MACHINE)
Make and share this Apricot Yeast Bread (Bread Machine) recipe from Food.com.
Provided by dicentra
Categories Breads
Time 2h5m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
- Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
BREAD MACHINE APRICOT NUTMEG BREAD
Always on the look out for breads to have in the morning. This is one of my husbands favorites. A golden soft textured bread, enjoy.
Provided by Shirl
Categories Yeast Breads
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Put ingredients beginning with water through yeast in bread machine, in order given.
- Select sweet bread cycle, with medium crust color and loaf size if available.
- Check dough after 5 minutes of mixing and add 1-2 tbl. water or flour, if needed.
- Just before final knead, at beep, add apricots and nutmeg.
Nutrition Facts : Calories 278.5, Fat 5.8, SaturatedFat 0.8, Cholesterol 0.1, Sodium 300.5, Carbohydrate 51.1, Fiber 2.7, Sugar 13.4, Protein 6.1
APRICOT OAT BREAD
A flavorful white bread for the bread machine.
Provided by Kristen Mango
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 10
Steps:
- Place bread ingredients in the pan of the bread machine in the order recommended by the manufacturer; add the dried apricots just before the knead cycle ends.
- Remove the bread promptly from the machine when it's finished, and glaze with the warmed honey. Allow to cool completely before serving.
Nutrition Facts : Calories 79.7 calories, Carbohydrate 14.4 g, Cholesterol 5.1 mg, Fat 2.3 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 1.3 g, Sodium 306 mg, Sugar 9.8 g
APRICOT RAISIN BREAD (BREAD MACHINE)
This is sweet and rich. Lovely toasted with a little butter! You may substitute prunes for the raisins.
Provided by najwa
Categories Yeast Breads
Time 3h5m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Heat cold milk for 30 seconds in the microwave; hold eggs under tap water for a minute to warm.
- Add ingredients according to your manufacturer's directions.
- Set Cycle: Sweet, Size, 2lb.
- After about 5 minutes, check your dough: Add a tablespoon of water if too dry, or a tablespoon of flour if too wet, until dough is smooth.
- Alternatively, set cycle to dough, take dough out and shape as desired.
- I like to divide the dough in half, then divide each half into three, roll into ropes and braid, joining the dough ends together to create a braided circle.
- Leave to rise until doubled, bake in a preheated 350 degree oven until golden brown, about 20-25 minutes.
APRICOT ALMOND BREAD ( BREADMAKER 1 1/2 LB. LOAF)
Make and share this Apricot Almond Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.
Provided by Mercy
Categories Yeast Breads
Time 3h15m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding apricots and nuts with flour.
- Process in basic/white bread cycle; light or medium/normal color crust setting, depending on how your machine bakes.
- Remove baked bread from pan; cool on wire rack.
Nutrition Facts : Calories 121.5, Fat 2, SaturatedFat 1.1, Cholesterol 17, Sodium 161.8, Carbohydrate 22.7, Fiber 1.1, Sugar 2.9, Protein 3.1
Tips:
- Ensure the yeast is fresh and active. Old or inactive yeast can result in a loaf that doesn't rise properly.
- If using a stand mixer, mix the dough on low speed until it comes together. Then, increase the speed to medium and continue mixing for 5 minutes, or until the dough is smooth and elastic.
- If the dough is too dry, add a little water, 1 tablespoon at a time, until it comes together. If the dough is too wet, add a little flour, 1 tablespoon at a time, until it is no longer sticky.
- When placing the dough in the bread machine, make sure it is evenly distributed in the pan. This will help ensure that the loaf rises evenly.
- If you are using dried apricots, be sure to soak them in hot water for 10 minutes before adding them to the dough. This will help soften them and make them easier to mix in.
- If you are using fresh apricots, be sure to wash and pit them before adding them to the dough. You can also remove the skin if desired.
- For a more flavorful loaf, you can add a glaze to the top of the bread before baking. A simple glaze can be made by mixing together 1 tablespoon of milk and 1 tablespoon of sugar.
- Store the finished bread in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 2 months.
Conclusion:
Apricot yeast bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. With its sweet and tangy flavor, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a new bread recipe to try, give apricot yeast bread a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love