Best 4 April Fools Chicken Not Pie Recipes

APRIL FOOLS' NOT PIES

Steps:

• Make the pudding according the package directions and place in the refrigerator to thicken.
• Grease two ramekin dishes. Make circles from the pie crust that are large enough to cover the bottom and sides of two ramekins, then tuck the crust into them. Use a biscuit cutter to make two circles large enough to cover the top of the ramekins; set those aside for now.
• Cut orange Starburst candies into tiny squares for the carrots. Warm a yellow Starburst in the microwave a couple seconds until it's pliable, then roll it into small balls to resemble corn kernels.
• Knead green food coloring and some leftover pie dough together until coloring is well integrated, then make small balls for peas.
• Cut fruit snacks into bits to resemble chunks of squash or other vegetables. The different candy type adds some texture and color to the pie.
• Once the pudding has set, add a few scoops into the pie crust-filled ramekin. Then top with the candy veggies.
• Place the smaller pie dough circle on top and pinch the edges together to enclose the pudding and candy. Use a fork to crimp the edges to seal completely and give it a realistic pot pie look.
• Brush the top crust with a whisked egg yolk so when the crust bakes it will have a nice golden color. Bake in a preheated 450°F oven for 10 minutes or until the crust is golden brown.
• Let pies cool in the refrigerator so the pudding can set again before serving.

APRIL FOOL'S 'CHICKEN NUGGETS' AND 'FRIES'

Steps:

• Use pulsing action of food processor to process oats and dates until crumbly; spoon into medium bowl. Add almond butter; mix well.
• Shape into 24 nuggets, using about 1 Tbsp. oat mixture for each nugget.
• Combine corn flake crumbs and nuts in pie plate. Add nuggets, 1 at a time; turn to evenly coat both sides of each nugget with crumb mixture. Place in single layer on plate.
• Refrigerate 30 min.
• Melt chocolate as directed on package; set aside. Microwave berries in medium microwaveable bowl on HIGH 1 min., stirring after 30 sec.; spoon into food processor container. Process until smooth. Spoon berry purée into bowl. Stir in melted chocolate.
• Cut apples into 1/4-inch-thick strips to resemble french fries; sprinkle with cinnamon. Serve with the nuggets and berry sauce.

PARTY MINI CHICKEN POT PIES

Steps:

• Heat the oven to 450°.
• Unroll or unfold a piecrust on work surface.
• Using the upside-down potpie tin as a guide, cut a circle of dough about 1/2 inch larger than the tin.
• If you're making more than one potpie, simply cut another circle from the dough. Reroll the scraps to cut out a third and repeat witht the other crust.
• Crumple a piece of aluminum foil into a 1 1/2-inch ball and set it in a potpie tin. Cover it with a layer of foil to create a smooth mound, then lay a circle of dough on top.
• Press the tines of a fork around the edge of the dough to crimp it, then use the fork to gently poke a few holes in the crust.
• Beat the egg with the water, then brush the mixture over the dough.
• Set the pie tin on a baking sheet a nd repeat for the other crusts.
• Bake the crusts for about 10 minutes.
• Let cool completely.
• Prepare the pudding and milk according to the package directions.
• Refrigerate until serving time.
• Place the Starburst or Tootsie Roll candies unwrapped on a paper plate and warm them in the microwave just until they're slightly softened, about 12 to 15 seconds, (the Jolly Rancher candies will soften from the warmth of your hands.)
• Once you've shaped them, lay the candies on waxed paper or a paper plate, set apart from each other so they won't stick together.
• Corn kernels: Roll the yellow candy between your hands or on a clean work surface to create a 4-inch-long rope, then use kitchen shears or a sharp knife to cut the rope into 1/4-inch pieces.
• With your fingers, form each piece into a kernel by flattening one end and pinching the other.
• Chicken: Use kitchen shears or a knife to cut the apple rings into 1/2-inch-wide pieces.
• Peas: Roll the green candy into a 5-inch-long rope. Cut the rope into 1/4-inch pieces, then roll each piece into a ball.
• Potatoes: Peel the banana, slice off three 1/4-inch-thick pieces, then cut each piece into small cubes.
• Cubed carrots: Cut each orange candy into 4 squares.
• To assemble the pie just before serving time, spoon about 2/3 cup of the pudding into the each pie tin.
• Add the candies and the fruit to the pudding, then set the piecrust on top.

APRIL FOOLS' CAKE

Steps:

• Preheat oven to 375°. In a bowl, combine the pizza sauce, sausage and pepperoni; set aside. In another bowl, combine the biscuit mix, milk, eggs, butter and garlic salt. Spread half of the batter on the bottom and up the sides of a greased 10-in. fluted tube pan. Spoon meat mixture over batter; cover with remaining batter., Bake for 35-40 minutes or until browned and a toothpick comes out clean. Invert onto a baking sheet. Arrange cheese over cake. Return to the oven for 5 minutes or until cheese is melted. Using two large metal spatulas, transfer cake to a serving platter; serve immediately.