Best 3 April Fools Day Sunny Side Up Sundaes Recipes

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April Fool's Day Sunny Side Up Sundaes are a fun and creative way to trick your family and friends. These sweet and savory sundaes are made with fried eggs, bacon, and ice cream, and they're sure to be a hit at your next April Fool's Day party. So get ready to have some fun and enjoy a delicious breakfast treat that will fool everyone!

Here are our top 3 tried and tested recipes!

APRIL FOOLS' DAY SUNNY SIDE UP SUNDAES



April Fools' Day Sunny Side up Sundaes image

This is a cute way to prank your family on April Fool's Day - it looks like a sunny side up egg on top of toast, but it is really an ice cream sundae. This calls for pre-packaged French toast slices - but you can also use your own homemade French toast or just use sweet cinnamon raisin bread, toasted. Just be sure to allow the toast to cool enough to not melt your ice cream (I got impatient when making these as you can see from melting ice cream in the photo). Also, although the original version calls for peach halves, I think apricot halves would be better, as they are closer to a yolk size.

Provided by HeatherFeather

Categories     Frozen Desserts

Time 13m

Yield 4 serving(s)

Number Of Ingredients 5

4 slices cinnamon flavor frozen French toast
1 pint vanilla ice cream
1 (16 ounce) can canned peach halves (reserving syrup) or 1 (16 ounce) can apricot halves in light syrup (reserving syrup)
cinnamon sugar, to taste
maple syrup (optional)

Steps:

  • Toast french toast slices according to package directions (you may also use your own leftover slices of French toast).
  • Let cool, then set onto 4 serving plates.
  • Scoop out 4 ovals of ice cream using an ice cream spade or a large serving spoon (to achieve a flatter, more oval shape) and set them on top of each piece of toast.
  • Use the back of a spoon to press a hollow into the center of each scoop of ice cream.
  • Set a peach half into each hollow, rounded sides up -- to look like the yolks of fried eggs.
  • Pour the syrup (either the reserved syrup from the fruit or maple syrup) into a small pitcher and serve on the side as "syrup" and garnish each portion with cinnamon sugar. If you really want to be sneaky, put some cinnamon in a clean pepper shaker and sugar in the salt shaker.

Nutrition Facts : Calories 330.5, Fat 11.5, SaturatedFat 5.8, Cholesterol 79.8, Sodium 354.9, Carbohydrate 52.3, Fiber 2.6, Sugar 30.2, Protein 7.4

SUNNY-SIDE UP RECIPE BY TASTY



Sunny-Side Up Recipe by Tasty image

Here's what you need: butter, egg, salt, pepper

Provided by Matthew Johnson

Categories     Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 4

1 tablespoon butter
1 egg
salt, to taste
pepper, to taste

Steps:

  • Melt the butter in a medium frying pan over high heat.
  • Crack the egg into the pan and let it cook until the egg whites begin coagulating, about 1 minute. Sprinkle with salt and pepper. Cover with a lid on for 1 minute to finish cooking the egg. Then, uncover and remove the egg from the pan.
  • Enjoy!

Nutrition Facts : Calories 192 calories, Carbohydrate 0 grams, Fat 17 grams, Fiber 0 grams, Protein 8 grams, Sugar 0 grams

SUNNY-SIDE-UP DESSERT



Sunny-Side-Up Dessert image

My boys love this sweet take on eggs and toast. To make the "egg yolk," you can use all sorts of fruit, or even vanilla or butterscotch pudding. -Crystal Jo Bruns, Iliff, Colorado

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 4

1 tablespoon butter, softened
4 slices pound cake
1/2 cup vanilla yogurt
4 canned apricot halves

Steps:

  • Spread butter over both sides of cake slices. In a skillet, toast pound cake over medium-high heat 15-30 seconds on each side or until golden brown. Transfer to dessert plates., Spoon yogurt over cake to resemble fried egg whites. Top with apricots to resemble yolks.

Nutrition Facts : Calories 179 calories, Fat 9g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 160mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 0 fiber), Protein 3g protein.

Tips:

  • Ingenious use of everyday ingredients: The recipes utilize ordinary ingredients in unexpected and clever ways, like using pancake batter for the "sunny side up" and whipped cream for the "egg white." This showcases how everyday items can be transformed into something extraordinary with a bit of creativity.
  • Simple steps with impressive results: The recipes are designed to be easy to follow, ensuring that even novice cooks can create these visually stunning desserts. Each recipe is broken down into simple steps, making the process manageable and achievable for home cooks of all skill levels.
  • Versatility and customization: The recipes offer plenty of room for customization and personal touches. You can adjust the flavors, toppings, and colors to suit your preferences. This flexibility allows you to create unique and personalized sundaes that reflect your taste and creativity.
  • Presentation and visual appeal: These recipes emphasize the importance of presentation, as the sundaes are designed to resemble actual sunny-side-up eggs. The use of colors, textures, and arrangements helps elevate the desserts into visually captivating creations that are sure to impress your guests.

Conclusion:

The April Fools' Day Sunny Side Up Sundaes presented in this article offer a delightful blend of creativity, simplicity, and visual appeal. With their ingenious use of everyday ingredients, easy-to-follow steps, versatility, and stunning presentation, these recipes are sure to bring joy and laughter to your next gathering. Whether you're celebrating April Fools' Day or simply looking for a fun and unique dessert, these sundaes are sure to be a hit. So, get ready to surprise and delight your family and friends with these playful and delicious treats.

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