Best 2 April Fools French Fries Recipes
April Fool's Day is a time for fun, laughter, and enjoying some delicious treats. One way to celebrate the day is to make a batch of April Fool's French Fries. These are a fun and unique twist on the classic French fry, and they're sure to be a hit at any party or gathering. With just a few simple ingredients, you can create a delicious and memorable snack that will have your friends and family laughing and enjoying the day.
Check out the recipes below so you can choose the best recipe for yourself!
APRIL FOOLS' DAY FOOLED YA FRENCH FRIES
Found this fun kids idea in the April 2006 Parents magazine. See my Fooled Ya Hot Dog recipe and serve them both together! Great April Fools joke to play on someone!
Provided by Mom2Rose
Categories Lunch/Snacks
Time 17m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F.
- Peel apples and cut into sticks with a crinkle cutter.
- Toss with cinnamon and sugar.
- Place on a lightly greased baking sheet.
- Bake 8-12 minutes in a 400F oven.
- Drizzle with strawberry preserves (to look like ketchup) if desired.
APRIL FOOLS FRENCH FRIES
Every April Fools day I make a meal that is not what it seams like a meatloaf made to look like a cake with mash potato icing. This one is a dessert
Provided by Stormy Stewart
Categories Cakes
Time 20m
Number Of Ingredients 5
Steps:
- 1. Wash and dry Mc Donald French fry cups for use with this recipe.
- 2. Heat oil. Cut off crust from pound cake. slice into 3/4 inch slices and slice them into 3/4 inch slices. when done they will look like french fries.
- 3. Deep fry until golden brown. Put into fry containers, sprinkle on sugar (Pretend salt) Serve with some jam (as Ketchup) on the side
- 4. any left overs you can always try your hand at making a monster like they did here. A crab and Cockroach
Tips:
- Use large potatoes: Larger potatoes will yield longer, more evenly-sized fries.
- Cut the potatoes evenly: This will help them cook evenly and prevent some from becoming overcooked while others are still raw.
- Soak the potatoes in water: Soaking the potatoes in water for at least 30 minutes will help to remove excess starch, which can make the fries soggy.
- Dry the potatoes thoroughly: Before frying the potatoes, make sure they are completely dry. This will help them to crisp up and prevent them from sticking together.
- Use a high-quality oil: Use a high-quality oil with a high smoke point, such as canola oil or vegetable oil.
- Heat the oil to the correct temperature: The ideal temperature for frying french fries is between 325°F and 350°F. If the oil is too hot, the fries will burn. If the oil is too cold, the fries will be greasy.
- Fry the fries in small batches: Do not overcrowd the fryer. Frying the fries in small batches will help them to cook evenly.
- Drain the fries on paper towels: After frying the fries, drain them on paper towels to remove excess oil.
- Season the fries immediately: Season the fries with salt, pepper, or other desired seasonings immediately after frying.
Conclusion:
With these tips, you can make delicious, crispy french fries at home. French fries are a versatile side dish that can be served with a variety of meals. They are also a popular snack food. Enjoy your homemade french fries!
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