Best 2 Arbys Jamocha Shake Copycat Low Fat Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Craving a rich and decadent indulgence without compromising your health goals? The Arby's Mocha Shake Copycat Low Fat recipe offers the perfect balance of indulgent flavors and mindful ingredients. This delectable treat is carefully crafted to deliver the same satisfaction as its original counterpart, minus the unnecessary calories and excessive sugar. Get ready to delight your taste buds and satisfy your sweet tooth without guilt!

Let's cook with our recipes!

ARBY'S JAMOCHA SHAKE COPYCAT RECIPE (FAT FREE VERSION!)



Arby's Jamocha Shake Copycat Recipe (Fat Free Version!) image

This is a copycat recipe for Arby's Jamocha Shake, only it's fat free ! Using Dreyer's Fat Free Ice Cream, you cannot detect any difference in taste !

Provided by Karen Anne Newton RN

Categories     Shakes

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

1 cup cold coffee
1 cup milk, fat free
3 tablespoons granulated sugar
3 cups fat free vanilla ice cream
3 tablespoons fat free chocolate syrup

Steps:

  • Combine coffee, milk, and sugar in a blender and mix on medium speed for 15 seconds to dissolve the sugar.
  • Add ice cream, and chocolate syrup, then blend on high speed until smooth and creamy.
  • Stop blender and stir mixture with a spoon if necessary to help blend ingredients.
  • Pour into two 16 oz. glasses.
  • Note: I use fat free milk, and Dreyer's Fat Free Ice Cream. It tastes rich, creamy, and sweet; just like premium vanilla ice cream.

ARBY'S JAMOCHA SHAKE COPYCAT (LOW FAT RECIPE)



Arby's Jamocha Shake Copycat (Low Fat Recipe) image

This is a copycat recipe that tastes just like Arby's Jamocha Shake. I changed the recipe to make it lower in fat. Using Dreyers Fat Free Ice Cream, you cannot tell the difference. There is less than 1 G fat per serving.

Provided by Karen Anne Newton RN

Categories     Shakes

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

1 cup cold coffee
1/2 cup milk, fat-free
3 tablespoons Equal sugar substitute (or Splenda)
3 cups fat-free vanilla ice cream
3 tablespoons hershey's light chocolate syrup

Steps:

  • Combine coffee, milk, and sugar in a blender and mix on medium speed for 15 seconds until sugar is dissolved.
  • Add ice cream, and chocolate syrup, then blend on high speed until smooth and creamy.
  • Makes 2 shakes.
  • Note: You can make this recipe, and freeze half for later if you wish.

Nutrition Facts : Calories 547, Fat 24.3, SaturatedFat 14.8, Cholesterol 95.7, Sodium 216.4, Carbohydrate 72.5, Fiber 1.4, Sugar 62.1, Protein 9.8

Tips:

  • For a thicker shake, add more ice or freeze your coffee and milk before blending.
  • If you don't have chocolate syrup, you can use melted chocolate chips or cocoa powder mixed with a little bit of water.
  • To make a vegan version of this shake, use almond milk or soy milk instead of regular milk, and use vegan chocolate syrup.
  • If you want a more decadent shake, add a scoop of vanilla ice cream or frozen yogurt.
  • For a fun twist, try adding a shot of espresso or cold brew coffee to your shake.
  • Garnish your shake with whipped cream, chocolate shavings, or a maraschino cherry.
  • These shakes are best enjoyed immediately. However, you can store leftover shakes in the refrigerator for up to 24 hours.

Conclusion:

This copycat recipe for Arby's Jamocha Shake is a delicious and easy way to enjoy a classic fast-food dessert at home. With just a few simple ingredients, you can make a thick, creamy, and chocolatey shake that's perfect for any occasion. Whether you're looking for a sweet treat to cool down on a hot day or a decadent dessert to enjoy after dinner, this shake is sure to satisfy your cravings. So next time you're in the mood for a Jamocha Shake, skip the drive-thru and make one at home instead!

Related Topics