Best 4 Argentine Chili Recipes
Argentine chili, a flavorful and hearty dish, is a staple in many homes across the country. With its unique blend of spices, tender chunks of beef, and a rich, robust broth, Argentine chili is a perfect meal for any occasion. Whether you're looking for a comforting meal on a cold winter night or a delicious dish to share with friends at a summer barbecue, Argentine chili is sure to satisfy your taste buds. In this article, we'll explore the history and origins of Argentine chili, provide a step-by-step guide to creating the perfect pot of chili, and offer tips and tricks for customizing it to your liking. So gather your ingredients, fire up the stove, and let's embark on a culinary journey to discover the best Argentine chili recipe!
Here are our top 4 tried and tested recipes!
ARGENTINE LENTIL STEW
A unique combination of flavors makes this stew a favorite. Easy to prepare and kids love it.
Provided by Frank Mercer
Categories Soups, Stews and Chili Recipes Stews
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Place the lentils and water in a large pot, and mix in the vegetable bouillon. Bring to a boil, reduce heat to low, and simmer 20 minutes.
- Stir the tomatoes, onion, carrot, apple, peas, garlic, olive oil, barbeque sauce, and paprika into the pot. Continue to simmer 20 minutes. Season with salt and pepper to serve.
Nutrition Facts : Calories 265.6 calories, Carbohydrate 46.3 g, Fat 4.3 g, Fiber 13.5 g, Protein 13.4 g, SaturatedFat 0.6 g, Sodium 225.3 mg, Sugar 15.7 g
ARGENTINIAN CHIMICHURRI
Argentinian Chimichurri is zesty, herby and garlicky, making it the perfect sauce to serve with grilled meat! A staple of South American cuisine, this recipe is easy to make and ready in less than 5 minutes.
Provided by Olivia's Cuisine
Categories Condiments, Dressings and Sauces
Time 5m
Number Of Ingredients 8
Steps:
- Combine the parsley, oregano, garlic and chili pepper(s) in a bowl.
- Add the vinegar, lime juice, sunflower seed oil and a pinch of salt and pepper. Mix until combined.
- Taste for seasoning and adjust as needed.
- Serve immediately or, if you can, let it sit for at least 15 minutes before serving for the flavors to meld. If not using right away, refrigerate for up to 3 weeks but bring to room temperature before serving.
Nutrition Facts : ServingSize 2 tablespoons, Calories 130 kcal, Carbohydrate 2 g, Protein 1 g, Fat 14 g, SaturatedFat 1 g, Sodium 5 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 12 g
ARGENTINE CHILI WITH CHIMICHURRI
Provided by Rachael Ray : Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Heat a heavy pot or Dutch oven over high heat. Add the extra-virgin olive oil, a turn of the pan, and the meat and brown until crispy, 8 to 10 minutes. Add the chorizo and render the fat a bit, then add the onions, garlic and chiles and season with salt and lots of black pepper, to taste. Cook for 5 to 6 minutes more to soften the onions, then add the oregano, paprika, and chili powder. Once the onions are tender add the tomato paste and stir for 1 minute. Stir in the stock, lower the heat, and simmer for a few minutes to combine the flavors. Can be cooled and refrigerated for a make-ahead meal and reheated over medium-low heat with a little extra broth or water to reconstitute. The chili also freezes well.
- Put the herbs, shallots, garlic, salt and pepper, to taste, vinegar and oil in food processor bowl. Pulse-process until finely chopped but still a loose sauce. Sauce can be made fresh or refrigerated for a few days in airtight container.
- Transfer the hot chili to serving bowls and topped with Chimichurri sauce. Serve with lots of crusty warm bread. You can also top with finely chopped seeded tomatoes, if desired.
ARGENTINE CHILI
An Argentina influenced chili by Rachel Ray topped with a spicy chimichurri, give it a try. Top with Chimichurri sauce and you've got it
Provided by Bonnie G 2
Categories Meat
Time 50m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat a heavy pot or Dutch oven over high heat.
- Add the extra-virgin olive oil, to the pan, and the meat and brown until crispy, 8 to 10 minutes.
- Add the chorizo and render the fat a bit, then add the onions, garlic and chiles and season with salt and lots of black pepper, to taste.
- Cook for 5 to 6 minutes more to soften the onions, then add the oregano, paprika, and chili powder.
- Once the onions are tender add the tomato paste and stir for 1 minute.
- Stir in the stock, lower the heat, and simmer for a few minutes to combine the flavors.
- Can be cooled and refrigerated for a make-ahead meal and reheated over medium-low heat with a little extra broth or water to reconstitute. The chili also freezes well.
Nutrition Facts : Calories 664.8, Fat 44, SaturatedFat 16.4, Cholesterol 195.1, Sodium 1016, Carbohydrate 9.6, Fiber 2.5, Sugar 3.6, Protein 56
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the chili will be.
- Brown the beef and sausage before adding it to the chili: This will help to develop the flavor.
- Use a variety of beans: This will give the chili a more complex flavor and texture.
- Use a good quality chili powder: This is the key ingredient in any chili recipe.
- Simmer the chili for at least 2 hours: This will allow the flavors to develop and meld together.
- Serve the chili with your favorite toppings: Some popular toppings include cheese, sour cream, onions, and avocado.
Conclusion:
Argentinian chili is a delicious and hearty dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its bold flavors and complex textures, Argentinian chili is sure to be a hit with your family and friends. So next time you are looking for a comforting and satisfying meal, give Argentinian chili a try. You won't be disappointed!
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