Best 3 Argentine Marinade For Chicken Or Seafood Recipes
If you're looking for an exciting and flavorful way to prepare your chicken or seafood, then Argentine marinade is the perfect choice for you. Originating in Argentina, this zesty marinade blends herbs, spices, and citrus juices to create a marinade that imparts a unique and delicious taste to your dishes. The combination of garlic, parsley, oregano, lemon, and olive oil creates a vibrant and aromatic marinade that will leave your taste buds tantalized. Whether you're grilling, roasting, or baking your chicken or seafood, Argentine marinade is sure to elevate your culinary experience. So, brace yourself for a tantalizing journey as we delve into the world of Argentine marinade and explore the best recipes that will unveil the true essence of this captivating culinary delight.
Check out the recipes below so you can choose the best recipe for yourself!
CHURRASCO (ARGENTINE GRILLED MEAT MARINADE )
This is a marinade for the churrasco dish. In Argentina, where this style of cooking developed, "churrasco" actually refers to many types of meats prepared on the grill. It's also popular with Nicaraguans. The churrasco cut steak is a long flat cut of skirt steak, cut from the "plate" of the cow. You might find it sold at some butcher shops as a "plate" steak. Don't confuse it with the flank steak, a similar cut, but NOT the same! The churrasco steak is typically marinated to make it tender and full of flavour. Serve topped with Recipe #456210. I did not include marinating time. Enjoy!
Provided by Nif_H
Categories South American
Time 10m
Yield 3 cups
Number Of Ingredients 10
Steps:
- Mash garlic, salt, and peppercorns into a paste, using a mortar and pestle. Stir in orange juice, lime juice, lemon juice, onion, and oregano. Let sit at room temperature for 30 minutes or longer. Whisk the garlic-orange juice mixture with the olive oil until well blended.
- Preparing the Meat: Preparing the meat is very easy. Place the meat in a large bowl or pan. Add enough marinade to cover the meat. Place a cover over the bowl or pan and place in the refrigerator a minimum of five hours, but preferably overnight.
- Grill the marinated meat outdoors on the barbecue. (Make sure your coals are hot and white!). For the steak - you can cook them however you like your it -- from rare to well done. However, the rarer the meat, the more tender and flavorful!
- Serve the meat with the Recipe #456210.
ARGENTINE MARINADE
Make and share this Argentine Marinade recipe from Food.com.
Provided by LikeItLoveIt
Categories Vegetable
Time 5m
Yield 7 serving(s)
Number Of Ingredients 9
Steps:
- An Argentine asado or barbecue is not authentic without this delicious marinade called chimichuri.
- it is similar to a multi spiced vinaigrette and is given an earthier tone with the addition of saffron.
- I serve this with poultry or shellfish and brush it on top of garlic bread before toasting.
- Powder threads and steep in lemon juice for 20 minutes.
- Combine all ingredients with whisk and store in covered jar.
Nutrition Facts : Calories 145.4, Fat 15.5, SaturatedFat 2.1, Sodium 2.4, Carbohydrate 2.1, Fiber 0.4, Sugar 0.8, Protein 0.3
ARGENTINE RED SAUCE
Steps:
- Combine all of the ingredients and mix well. Refrigerated, this keeps for 1 month.
Tips:
- Choose the Right Cut of Meat or Seafood: Select chicken or seafood that is suitable for marinating, such as chicken breasts, thighs, shrimp, or salmon. Thinner cuts will marinate more quickly than thicker ones.
- Fresh Ingredients: Use fresh herbs, spices, and citrus fruits for the best flavor. Dried herbs and spices can also be used, but they may not be as potent.
- Make Enough Marinade: Ensure you have enough marinade to cover the meat or seafood completely. A good rule of thumb is to use about 1 cup of marinade for every pound of meat or seafood.
- Marinate for the Right Amount of Time: The marinating time will depend on the type of meat or seafood and the desired flavor intensity. Chicken and seafood generally require less marinating time than beef or pork.
- Use a Resealable Bag or Container: Place the meat or seafood in a resealable bag or container to ensure the marinade coats it evenly.
- Refrigerate While Marinating: Always marinate the meat or seafood in the refrigerator to prevent spoilage.
- Discard the Marinade: After marinating, discard the marinade to prevent the spread of bacteria.
Conclusion:
The Argentine marinade recipes provided in this article offer a versatile and flavorful way to enhance the taste of chicken or seafood. With a blend of aromatic herbs, spices, and citrus, these marinades infuse the meat or seafood with a vibrant and zesty flavor that is sure to impress your taste buds. Remember to select fresh ingredients, use the right amount of marinade, and marinate for the appropriate time to achieve the best results. These marinades are perfect for grilling, roasting, or pan-frying your favorite chicken or seafood dishes. Experiment with different combinations of herbs and spices to create unique and delicious marinades that will make your meals unforgettable.
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