Best 2 Argentine Red Sauce Recipes

Immerse yourself in the vibrant culinary traditions of Argentina and discover the secrets to crafting the perfect "Argentine Red Sauce." This versatile sauce, a cornerstone of Argentine cuisine, is a symphony of flavors that tantalizes the taste buds and adds a delightful richness to various dishes. Whether you're a seasoned chef or a home cook looking to expand your culinary repertoire, this guide will take you on a culinary journey to create an authentic and delectable Argentine Red Sauce that will transport you to the heart of Buenos Aires.

Let's cook with our recipes!

ARGENTINE RED SAUCE

Argentine Red Sauce image

Provided by Norman Van Aken

Categories Sauce Garlic Herb No-Cook Quick & Easy Vinegar Spice

Yield Makes about 1 cup

Number Of Ingredients 9

Ingredients

1/2 cup Spanish sherry vinegar or red wine vinegar
1/4 cup virgin olive oil
1 1/2 tablespoons hot paprika
2 teaspoons cayenne pepper
4 cloves garlic, minced
1 teaspoon freshly ground black pepper
1 teaspoon toasted and ground cumin seeds
1 bay leaf, broken in half
1/2 teaspoon kosher salt

Steps:

Combine all of the ingredients and mix well. Refrigerated, this keeps for 1 month.

ARGENTINE RED SAUCE AND MARINADE

Argentine Red Sauce and Marinade image

This recipe is from Canadian Living's Get Grilling: Summer 2007. It's a wonderful sauce and marinade that's also called chimichurri rojo. To marinate 1 lb of lamb chops, boneless pork chops, steak or chicken legs you'll need 1/3 cup of sauce. Marinade the meat for 4 to 24 hours before grilling.

Provided by Dreamer in Ontario

Categories Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 9

Ingredients

1/2 cup sherry wine vinegar or 1/2 cup red wine vinegar
1/4 cup extra virgin olive oil
3 tablespoons fresh parsley, minced
3 garlic cloves, minced
4 teaspoons paprika
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper

Steps:

Whisk all ingredients together in a bowl.
May be refrigerated in an airtight container for 1 week.

Nutrition Facts : Calories 533, Fat 55.9, SaturatedFat 7.7, Sodium 1181.9, Carbohydrate 10.6, Fiber 4.4, Sugar 1.2, Protein 2.8

Tips and Conclusion

Tips:

When choosing tomatoes for the sauce, look for ripe, flavorful tomatoes that are free of bruises and blemishes. Using fresh tomatoes will give the sauce the best flavor. If you can't find fresh tomatoes, you can use canned tomatoes, but be sure to drain them well before adding them to the sauce.
Use a variety of vegetables in the sauce. This will add flavor and texture to the sauce. Some good vegetables to use include onions, garlic, bell peppers, carrots, and celery.
Brown the meat before adding it to the sauce. This will help to develop flavor and prevent the meat from becoming tough.
Simmer the sauce for at least 30 minutes. This will allow the flavors to meld and develop. The longer you simmer the sauce, the more flavorful it will be.
Season the sauce to taste with salt, pepper, and other herbs and spices. You can also add a bit of red wine or vinegar to the sauce for extra flavor.

Conclusion:

Argentine red sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is perfect for pasta, chicken, beef, or fish. It can also be used as a dipping sauce for bread or vegetables. This sauce is sure to please everyone at your table.